한국식품위생안전성학회지 (Journal of Food Hygiene and Safety)

  • 제39권1호
  • /
  • Pages.44-53
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  • 2024
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  • 1229-1153(pISSN)
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  • 2465-9223(eISSN)
한국식품위생안전성학회 (The Korean Society of Food Hygiene and Safety)
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RAW 264.7 대식세포에서 산지별 가시오가피 줄기 추출물의 면역 증강 효과

Immunomodulatory Effect of Eleutherococcus Senticosus Stem Extract by Cultivars in RAW 264.7 Macrophage Cells

  • 투고 : 2023.11.28
  • 심사 : 2023.12.29
  • 발행 : 2024.02.28
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초록

본 연구는 국내산 가시오가피의 건강기능식품 소재로서의 가능성을 확인하기 위해 산지별 채취한 가시오가피의 유효물질 함량 및 면역 증강 효과을 평가하였다. 태백, 철원, 삼척, 강원도 농업기술원에서 수확한 가시오가피의 지표성분인 eleutheroside B 및 eleutheroside E의 분석을 수행하였으며, 면역 증강에 대한 효과를 관찰하기 위하여 MTT 세포독성 평가, NO 생성량과 cytokine 생성량을 측정하였다. 지표성분 eleutheroside B의 함량은 채취 지역별로 70% 에탄올 추출물에서는 2.96±0.11-6.24±0.05 mg/g로 태백에서 가장 높은 함량을 나타냈으며, 열수 추출물에서는 1.11±0.05-2.11±0.03 mg/g로 태백에서 가장 높은 함량을 나타냈다. Eleutheroside E 함량은 채취 지역별로 70% 에탄올 추출물에서는 4.93±0.20-10.79±0.03 mg/g을 나타냈으며 철원에서 가장 높은 함량을 나타냈고, 열수 추출물에서는 1.75±0.14-3.64±0.05 mg/g로 철원과 농업기술원에서 가장 높은 함량을 나타냈다. 또한, eleutheroside B 및 E 함량은 열수 추출물보다 70% 에탄올 추출물에서 더 높은 함량을 나타냈다. 채취 지역별 가시오가피의 70% 에탄올 추출물은 50-200 ㎍/mL 농도에서, 열수 추출물은 100-500 ㎍/mL 농도에서 RAW 264.7 대식세포에 대한 세포독성을 나타내지 않았으며, 대식세포의 활성화로 방출되는 NO 성성량을 측정한 결과, 가시오가피 줄기 추출물에서 NO 생성량이 증가하는 것을 확인하였으며, TNF-α, IL-6, IL-1β을 포함하는 cytokine의 방출을 측정한 결과 유의적인 증가를 나타냈다. 따라서 가시오가피 줄기는 면역 관련 질환의 개선을 위한 건강기능식품 소재로 활용 가능할 것으로 사료된다.

Global interest in natural functional materials to strengthen human immunity is increasing due to the increase in immune-related diseases associated with COVID-19 and the aging population. In this study, we determined the potential therapeutic effect of Eleutherococcus senticosus stems on immune enhancement according to the cultivation region. The contents of eleutheroside B and E, which are chemical components of E. senticosus stems, were analyzed. We showed that the eleutheroside B content of E. senticosus stems in different cultivation regions ranged from 2.96±0.11 to 6.24±0.05 mg/g and from 1.11±0.05 to 2.11±0.03 mg/g in 70% ethanol and hot water extracts, respectively. The eleutheroside E content ranged from 4.93±0.20 to 10.79±0.03 mg/g and 1.75±0.14 to 3.64±0.05 mg/g in 70% ethanol and hot water extracts, respectively. In addition, the immunomodulatory effect of E. senticosus stems was evaluated using RAW 264.7 macrophages. The 70% ethanol extract of E. senticosus stems showed no cytotoxicity up to 200 ㎍/mL, and the hot water extract showed no cytotoxicity up to 500 ㎍/mL. Additionally, the E. senticosus stem extract significantly increased the production of nitric oxide and cytokines (TNF-α, IL-6, and IL-1β) compared to their production in the control group. These results suggest that E. senticosus stem extracts are a potential functional food material and ingredient to enhance the immune response.

키워드

과제정보

본 연구는 2022년 농촌진흥청 지원과제(RS-2022-RD010345)에 의해 수행되었으며, 이에 감사드립니다.

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