과제정보
The authors are thankful the Department of Animal Science, Faculty of Natural Resources, Rajamangala University of Technology Isan, Sakon Nakhon Campus, and the Department of Animal Science, Faculty of Technology, Udon Thani Rajabhat University for the use of their research facilities.
참고문헌
- Haitook T, Sommart K, Vongpralub T, Pholsen S, Tauon M, Pannarat W. Resilience of rice-field and mountain-based native beef cattle grazing: A case study in Nakhon Panom province, Thailand. Int J Environ Sci Dev 2012;3:55-61.
- Bunmee T, Chaiwang N, Kaewkot C, Jaturasitha S. Current situation and future prospects for beef production in Thailanda review. Asian-Australas J Anim Sci 2018;31:968-75. https://doi.org/10.5713/ajas.18.0201
- Wangkumhang P, Wilantho A, Shaw PJ, et al. Genetic analysis of Thai cattle reveals a Southeast Asian indicine ancestry. PeerJ 2015;3:e1318. https://doi.org/10.7717/peerj.1318
- Umpapol H, Songwicha C, Jitrajak T, Patkit A, Sripandon J. Grazing native cattle in Thailand: Status, problems, needs and the development of a model. Pak J Nutr 2019;18:413-20. https://doi.org/10.3923/pjn.2019.413.420
- Mukhlis M, Noer M, Nofialdi N, Mahdi M. The integrated farming system of crop and livestock: a review of rice and cattle integration farming. Int J Sci Basic Appl Res 2018;42:68-82.
- Marozzo V, Vargas-Sanchez A, Abbate T, D'Amico A. Investigating the importance of product traceability in the relationship between product authenticity and consumer willingness to pay. Sinergie Ital J Manag 2022;40:21-39. https://doi.org/10.7433/s118.2022.02
- Decker EA, Park Y. Healthier meat products as functional foods. Meat Sci 2010;86:49-55. https://doi.org/10.1016/j.meatsci.2010.04.021
- Pogorzelska-Nowicka E, Atanasov AG, Horbanczuk J, Wierbicka, A. Bioactive compounds in functional meat products. Molecules 2018;23:307. https://doi.org/10.3390/molecules23020307
- Hocquette JF, Botreau R, Legrand I, et al. Win-win strategies for high beef quality, consumer satisfaction, and farm efficiency, low environmental impacts and improved animal welfare. Anim Prod Sci 2014;54:1537-48. https://doi.org/10.1071/AN14210
- Gunun N, Kaewpila C, Suwannasing R, Kesorn P, Khota W, Gunun P. Plant diversity for Thai native cattle raising in the Phu Phan mountain, Sakon Nakhon province. Thai J Anim Sci 2023;4:201-7.
- Duanyai S, Duanyai S, Thanasoonthornsooth W, Suwannee P. Natural beef production. Thailand Research Fund (TRF); 2009. Report No.: RDG5120012.
- Uriyapongsan S, Navanukraw C, Wachirapakorn C, Tangkawattana P, Toburan W. Study on products and production system of Thai Native cattle of the small holders in the upper North-East of Thailand (Khon Kaen, Udon Thani, and Kalasin). Thailand Research Fund (TRF); 2007. Report No.: RDG4920020.
- Pykala J. Cattle grazing increses plant species richness of most specie trait groups in mesic semi-natural grasslands. Plant Ecol 2004;175:217-26. https://doi.org/10.1007/s11258-005-0015-y
- Adnoy T, Haug A, Sorheim O, Thomassen MS, Varszegi Z, Eik LO. Grazing on mountain pastures-does it affect meat quality in lambs? Livest Prod Sci 2005;94:25-31. https://doi.org/10.1016/j.livprodsci.2004.11.026
- AMSA. Research guidelines for cookery, sensory evaluation, and instrumental tenderness measurements of meat. American Meat Science Association; 2012.
- Honikel K. How to measure the water-holding capacity of meat? Recommendation of standardized methods. In: Tarrant PV, Eikelenboom G, Monin G, editors. Evaluation and control of meat quality in pigs. Berlin/Heidelberg, Germany: Springer; 1987. pp. 129-42.
- AMSA. Research guidelines for cookery, sensory evaluation, and instrumental tenderness measurements of meat. 2nd ed. American Meat Science Association; 2015.
- Viriyajare P. Experiment and analysis of organoleptic test. Mueang Chiang, Thailand: Department of Food Science and Technology, Faculty of Agriculture, Chiang Mai University; 1992.
- AOAC. Official methods of analysis. 16th ed. Arlington, VA, USA: Association of Official Analytical Chemists; 1996.
- Christie WW. Gas chromatography-mass spectrometry methods for structural analysis of fatty acids. Lipids 1998;33:343-53. https://doi.org/10.1007/s11745-998-0214-x
- Statistical Analysis Systems (SAS). SAS/STAT user's guide. In Statistical Analysis Systems Institute (5th ed). Cary, NC, USA: SAS Institute Inc.; 1996.
- Cesta MF. Normal structure, function, and histology of the spleen. Toxicol Pathol 2006;34:455-65. https://doi.org/10.1080/01926230600867743
- Lindholm-Perry AK, Kern RJ, Keel BN, Snelling WM, Kuehn LA, Freetly HC. Profile of the spleen transcriptome in beef steers with variation in gain and feed intake. Front Genet 2016;7:127. https://doi.org/10.3389/fgene.2016.00127
- Meyer AM, Vraspir RA, Ellison MJ, Cammack KM. The relationship of residual feed intake and visceral organ size in growing lambs fed a concentrate- or forage-based diet. Livest Sci 2015;176;85-90. https://doi.org/10.1016/j.livsci.2015.03.019
- Jaturasitha S, Norkeaw R, Vearasilp T, Wicke M, Kreuzer M. Carcass and meat quality of Thai native cattle fattened on guinea grass (Panicum maxima) or guinea grass-legume (Stylosanthes guianensis) pastures. Meat Sci 2009;81:155-62. https://doi.org/10.1016/j.meatsci.2008.07.0132009
- Wu G, Farouk MM, Clerens S, Rosenvold K. Effect of beef ultimate pH and large structural protein changes with aging on meat tenderness. Meat Sci 2014;98:637-45. https://doi.org/10.1016/j.meatsci.2014.06.010
- Cheng Q, Sun DW. Factors affecting the water holding capacity of red meat products: a review of recent research advances. Crit Rev Food Sci Nutr 2008;48:137-59. https://doi.org/10.1080/10408390601177647
- den Hertog-Meischke MJA, Van Laack RJLM, Smulders FJM. The water-holding capacity of fresh meat. Vet Q 1997;19:175-81. https://doi.org/10.1080/01652176.1997.9694767
- Phoemchalard C, Uriyapongson S, Tathong T, Pornanek P. 1H NMR metabolic profiling and meat quality in three beef cattle breeds from northeastern Thailand. Foods 2022;11:3821. https://doi.org/10.3390/foods11233821
- Bao Y, Ertbjerg P. Effects of protein oxidation on the texture and water-holding of meat: a review. Crit Rev Food Sci Nutr 2009;59:3564-78. https://doi.org/10.1080/10408398.2018.1498444
- Weston A, Rogers RW, Althen TG. Review: the role of collagen in meat tenderness. Prof Anim Sci 2002;18:107-11. https://doi.org/10.15232/S1080-7446(15)31497-2
- Belew J, Brooks JC, Mckenna DR, Savell JW. Warner-Bratzler shear evaluations of 40 bovine muscles. Meat Sci 2003;64:507-12. https://doi.org/10.1016/S0309-1740(02)00242-5
- O'Quinn TG, Legako JF, Brooks JC, Miller, MF. Evaluation of the contribution of tenderness, juiciness, and flavor to the overall consumer beef eating experience. Transl Anim Sci 2018;2:26-36. https://doi.org/10.1093/tas/txx008
- Chaosap C, Lukkananukool A, Polyorach S, Sommart K, Sivapirunthep P, Limsupavanich R. Effects of dietary energy density in a fermented total mixed ration formulated with different ratios of rice straw and cassava pulp on 2- or 14-day-aged meat quality, collagen, fatty acids, and ribonucleotides of native Thai cattle Longissimus muscle. Foods 2022;11:2046. https://doi.org/10.3390/foods11142046
- Gunun N, Wanapat M, Kaewpila C, et al. Effect of heat processing of rubber seed kernel on in vitro rumen biohydrogenation of fatty acids and fermentation. Fermentation 2023;9:143. https://doi.org/10.3390/fermentation9020143
- Panyakaew P, Boon N, Goel G, et al. Effect of supplementing coconut or krabok oil, rich in medium-chain fatty acids on ruminal fermentation, protozoa and archaeal population of bulls. Animal 2013;7:1950-8. https://doi.org/10.1017/S1751731113001766
- Dierking RM, Kallenbach RL, Grun IU. Effect of forage species on fatty acid content and performance of pasture-finished steers. Meat Sci 2010;85:597-605. https://doi.org/10.1016/j.meatsci.2010.03.010
- Chaiwang N, Jaturasitha S, Sringam K, Wicke M, Kreuzer M. Comparison of the fatty acid profiles of the meat of crossbreds with 75% Charolais blood proportion and Thai indigenous upland cattle. Chiang Mai Univ J Nat Sci 2015;14:199-205. https://doi.org/10.12982/CMUJNS.2015.0082