과제정보
본 연구는 한국식품연구원 기본사업(E0210300, E0212021)과 한국연구재단 바이오소재 활용기반조성사업(GA224600, 2022M3H9A1084670)의 지원을 받아 연구되었습니다.
참고문헌
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