식염 대체제를 첨가한 저염 패티의 냉장보관 중 이화학적 품질 특성 평가

Effects of Various Salt Replacers on the Physicochemical Properties of Low-Salt Pork Patties during Cold Storage

  • 안해빈 (한경국립대학교 동물생명융합학부) ;
  • 김형상 (한경국립대학교 동물생명융합학부)
  • Hai bin An (School of Animal Life Convergence Science, Hankyong National University) ;
  • Hyeong Sang Kim (School of Animal Life Convergence Science, Hankyong National University)
  • 발행 : 2023.10.27

초록

키워드

참고문헌

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