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Determining the optimal range of vitamin C for early red drum (Sciaenops ocellatus) juveniles

  • Nguyen Thi Thuy (Cam Ranh Centre for Tropical Marine Research and Aquaculture, Institute of Aquaculture, Nha Trang University) ;
  • Khuong V. Dinh (Cam Ranh Centre for Tropical Marine Research and Aquaculture, Institute of Aquaculture, Nha Trang University) ;
  • Ngo Van Manh (Cam Ranh Centre for Tropical Marine Research and Aquaculture, Institute of Aquaculture, Nha Trang University) ;
  • Trung Si Trang (Cam Ranh Centre for Tropical Marine Research and Aquaculture, Institute of Aquaculture, Nha Trang University)
  • Received : 2023.05.10
  • Accepted : 2023.06.23
  • Published : 2023.09.30

Abstract

Vitamin C plays an important role for fish survival, growth and disease resistance. However, the optimal vitamin C for rearing red drum Sciaenops ocellatus juveniles in Vietnam is not known. To address this issue, a 70-day feeding trial was conducted to evaluate the optimal dietary vitamin C requirements for red drum juveniles. Seven isonitrogenous (55.35% protein) and isolipidic (9.07% lipid) diets were formulated to include graded vitamin C concentrations of 23.2, 124.5, 235.2, 423.8, 626.7, 824.6, and 1,027.3 mg/kg, respectively. The results showed that fish fed on 423.8 mg/kg vitamin C diet had the highest growth rate, which can be linked to the increased feed utilization. Broken-line analysis indicated that the optimal dietary vitamin C requirements of red drum juveniles were 342.92 and 405.80 mg/kg for growth parameters, feed utilization, body composition and biochemical parameters of serum. Based on these parameters the optimal vitamin C supplementation level for red drum juveniles was estimated in the range of 342.92-405.80 mg/kg vitamin C in the diets with direct applications in producing artificial feed for rearing juveniles of this species in Vietnam.

Keywords

Acknowledgement

This research is funded by Nha Trang University (NTU) under grant number TR2021-13-05. We thank Prof. Paul B. Brown for proofreading.

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