Acknowledgement
This study was carried out with the support of "Cooperative Research Program for Agriculture Science and Technology Development (Project No. PJ017000)", Rural Development Administration, Republic of Korea.
References
- Konishi K, Kuragano T (1989) Fungicidal activity of aromatic ketone pyrimidinylhydrazones. Journal of Pesticide Science, 14(2), 211-221. https://doi.org/10.1584/jpestics.14.211.
- Okuno T, Furusawa I, Matsuura K, Shishiyama J (1989) Mode of action of ferimzone, a novel systemic fungicide for rice diseases: Biological properties against Pyricularia oryzae in vitro. Phytopathology, 79(8), 827-832. https://doi.org/10.1094/Phyto-79-827
- Zhang Y, Li J, Liu X, Gao W, Song S, Rong Y, Tan L, Glukhareva TV, Bakulev VA et al. (2023) Exploration of fungicidal activity and mode of action of ferimzone analogs. Journal of Agricultural and Food Chemistry, 71(8), 3705-3718. https://doi.org/10.1021/acs.jafc.2c08504.
- Matsuura K, Ishida Y, Kuragano T, Konishi K (1994) Development of a new fungicide, ferimzone. Journal of Pesticide Science, 19(4), 325-325. https://doi.org/10.1584/jpestics.19.4_325.
- Nagai T (2020) Sensitivity differences among five species of aquatic fungi and fungus-like organisms for seven fungicides with various modes of action. Journal of Pesticide Science, 45(4), 223-229. https://doi.org/10.1584/jpestics.D20-035.
- Min ZW, Hong S-M, Yang I-C, Kwon H-Y, Kim T-K, Kim D-H (2012) Analysis of pesticide residues in brown rice using modified QuEChERS multiresidue method combined with electrospray ionization-liquid chromatography-tandem mass spectrometric detection. Journal of the Korean Society for Applied Biological Chemistry, 55(6), 769-775. https://doi.org/10.1007/s13765-012-2153-y.
- Saito-Shida S, Nemoto S, Akiyama H (2021) Quantitative and confirmatory analysis of pesticide residues in cereal grains and legumes by liquid chromatography-quadrupole-time-of-flight mass spectrometry. Foods, 10(1), 78. https://doi.org/10.3390/foods10010078.
- Andrade GCRM, Monteiro SH, Francisco JG, Figueiredo LA, Botelho RG, Tornisielo VL (2015) Liquid chromatography-electrospray ionization tandem mass spectrometry and dynamic multiple reaction monitoring method for determining multiple pesticide residues in tomato. Food Chemistry, 175, 57-65. https://doi.org/10.1016/j.foodchem.2014.11.105.
- Park E, Lee J, Lee HS, Kim J-H, Shin Y (2022) Simple and rapid method for 336 multiresidual pesticide analysis in saliva, determination of their chemical stabilities, and biomonitoring of farmers. Chemosphere, 309, 136725. https://doi.org/10.1016/j.chemosphere.2022.136725.
- Dusek M, Jandovska V, Olsovska J (2018) Analysis of multiresidue pesticides in dried hops by LC-MS/MS using QuEChERS extraction together with dSPE clean-up. Journal of the Institute of Brewing, 124(3), 222-229. https://doi.org/10.1002/jib.490.
- Shin YH, Lee JW, Kim J-H (2018) A simultaneous multiresidue analysis for 203 pesticides in soybean using florisil solid-phase extraction and gas chromatography-tandem mass spectrometry. Applied Biological Chemistry, 61(5), 543-548. https://doi.org/10.1007/s13765-018-0388-y.
- Huang Y, Shi T, Luo X, Xiong H, Min F, Chen Y, Nie S, Xie M (2019) Determination of multi-pesticide residues in green tea with a modified QuEChERS protocol coupled to HPLC-MS/MS. Food Chemistry, 275, 255-264. https://doi.org/10.1016/j.foodchem.2018.09.094.
- Wang L-H, Mei Y-H, Wang F, Liu X-S, Chen Y (2011) A novel and efficient method combining SFE and liquid-liquid extraction for separation of coumarins from Angelica dahurica. Separation and Purification Technology, 77(3), 397-401. https://doi.org/10.1016/j.seppur.2010.12.020.
- Anastassiades M, Lehotay SJ, Stajnbaher D, Schenck FJ (2003) Fast and easy multiresidue method employing acetonitrile extraction/partitioning and "dispersive solid-phase extraction" for the determination of pesticide residues in produce. Journal of AOAC International, 86(2), 412-431. https://doi.org/10.1093/jaoac/86.2.412.
- Sanchez-Brunete C, Albero B, Tadeo JL (2004) Multi-residue determination of pesticides in soil by gas chromatography-mass spectrometry detection. Journal of Agricultural and Food Chemistry, 52(6), 1445-1451. https://doi.org/10.1021/jf0354646.
- Lee JW, Kim LS, Shin YH, Lee JH, Lee JH, Kim EH, Moon J-K, Kim J-H (2017) Rapid and simultaneous analysis of 360 pesticides in brown rice, spinach, orange, and potato using microbore GC-MS/MS. Journal of Agricultural and Food Chemistry, 65(16), 3387-3395. https://doi.org/10.1021/acs.jafc.7b00576.
- Choe JS, Ahn HH, Nam HJ (2002) Comparison of nutritional composition in Korean rices. Journal of the Korean Society of Food Science and Nutrition, 31(5), 885-892. https://doi.org/10.3746/jkfn.2002.31.5.885.
- Ferrer C, Lozano A, Aguera A, Giron AJ, Fernandez-Alba AR (2011) Overcoming matrix effects using the dilution approach in multiresidue methods for fruits and vegetables. Journal of Chromatography A, 1218 (42), 7634-7639. https://doi.org/10.1016/j.chroma.2011.07.033.
- Kmellar B, Fodor P, Pareja L, Ferrer C, Martinez-Uroz MA, Valverde A, Fernandez-Alba AR (2008) Validation and uncertainty study of a comprehensive list of 160 pesticide residues in multi-class vegetables by liquid chromatography-tandem mass spectrometry. Journal of Chromatography A, 1215(1), 37-50. https://doi.org/10.1016/j.chroma.2008.10.121.
- Kim S-H, Lee Y-H, Jeong M-J, Gwon D-Y, Lee J-H, Shin YH, Choi H (2023) LC-MS/MS method minimizing matrix effect for the analysis of bifenthrin and butachlor in Chinese chives and its application for residual study. Foods, 12(8), 1683. https://doi.org/10.3390/foods12081683.
- Damale RD, Dutta A, Shaikh N, Pardeshi A, Shinde R, Babu KD, Gaikwad NN, Banerjee K (2023) Multiresidue analysis of pesticides in four different pomegranate cultivars: Investigating matrix effect variability by GC-MS/MS and LC-MS/MS. Food Chemistry, 407, 135179. https://doi.org/10.1016/j.foodchem.2022.135179.