한국환경농학회지 (Korean Journal of Environmental Agriculture)

  • 제42권3호
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  • Pages.193-202
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  • 2023
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  • 1225-3537(pISSN)
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  • 2233-4173(eISSN)
한국환경농학회 (The Korean Society of Environmental Agriculture)
권호 표지
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Residue Monitoring and Dietary Risk Evaluation of Fungicide Propiconazole in Leafy Vegetables under Greenhouse Conditions

  • Lawal Abdulkareem (School of Applied Biosciences, College of Agriculture and Life Sciences, Kyungpook National University) ;
  • Ji-Eun Oh (School of Applied Biosciences, College of Agriculture and Life Sciences, Kyungpook National University) ;
  • Se-Yeon Kwak (School of Applied Biosciences, College of Agriculture and Life Sciences, Kyungpook National University) ;
  • Sang-Hyeob Lee (School of Applied Biosciences, College of Agriculture and Life Sciences, Kyungpook National University) ;
  • Jae-Won Choi (School of Applied Biosciences, College of Agriculture and Life Sciences, Kyungpook National University) ;
  • Aniruddha Sarker (Department of Agro-Food Safety and Crop Protection, National Institute of Agricultural Sciences, Rural Development Administration) ;
  • Kee Sung Kyung (Department of Environmental and Biological Chemistry, College of Agriculture, Life and Environment Science, Chungbuk National University) ;
  • Tae Hwa Kim (Analysis Technology and Tomorrow, Ltd.) ;
  • Jang-Eok Kim (School of Applied Biosciences, College of Agriculture and Life Sciences, Kyungpook National University)
  • 투고 : 2023.07.19
  • 심사 : 2023.08.29
  • 발행 : 2023.09.30
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초록

Residue monitoring of propiconazole (PCZ) in cabbage, shallot, and spinach was conducted under multi-trial greenhouse conditions. This study aimed to understand the fate of the applied fungicide in these vegetables. Furthermore, the associated health risk of PCZ in leafy vegetables was assessed through dietary risk assessment. Commercially available PCZ (22% suspension concentrate) was administered thrice according to the OECD fungicide application interval guideline. The plant samples were extracted using a slightly modified QuEChERS technique and analyzed using gas chromatography-tandem mass spectrometry. The average PCZ recovery was between 84.5% and 117.6%, with a <5% coefficient of variance. The dissipation of PCZ residue in cabbage, shallot, and spinach after 14 days was 96%, 90%, and 99%, respectively, with half-lives of <5 days. Meanwhile, dietary risk assessments of PCZ residues in the studied vegetables using the risk quotient (RQ) were significant < 100 (RQ < 100). Thus, the population groups considered in this study were not at substantial risk from consuming leafy vegetables sprayed with PCZ following critical, good agricultural practices.

키워드

과제정보

This research was supported by 2022 research funds from the Kyungpook National University and Ministry of Food and Drug Safety, Republic of Korea.

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