한국가정과교육학회지 (Journal of Korean Home Economics Education Association)

한국가정과교육학회 (Korea Home Economics Education Association)
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고등학생 대상의 포토보이스를 활용한 지속가능한 식생활에 대한 개념 인식 탐색

An Exploration of the Conceptual Awareness of Sustainable Diet Utilizing Photovoice for High School Students

  • 홍승아 (고려대학교 교육대학원) ;
  • 정세호 (고대사대부고 ) ;
  • 이정우 (고려대학교 BK21 지속가능생활시스템융합교육연구단 ) ;
  • 김유경 (고려대학교 가정교육과)
  • Hong, Seung Ah (The Graduate School of Education, Korea University) ;
  • Joung, Se Ho (Korea University High School) ;
  • Lee, Jung Woo (BK21 Four Research & Education Center for Sustainable Living System, Korea University) ;
  • Kim, Yookyung (Dept. of Home Economics Education, Korea University)
  • 투고 : 2023.12.15
  • 심사 : 2024.01.08
  • 발행 : 2023.12.31
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초록

본 연구는 고등학생들의 시각에서 바라본 지속가능한 식생활의 실천 사례와 개념, 실천을 방해하는 요소들에 대해 파악하고 지속가능한 식생활교육이 보완될 점을 제시하고자 하였다. 고등학생들을 대상으로 지속가능한 식생활의 실천 사례와 실천하지 못한 사례들에 대해 포토보이스를 활용하여 지속가능한 식생활교육 실시 유무에 따른 차이를 비교 분석하였다. 교육 미실시 그룹을 대상으로는 지속가능한 식생활에 대한 기본적인 정의에 대해서만 교육을 실시하였으며 교육 실시 그룹을 대상으로는 지속가능한 식생활 내용 체계에 따라 구체적 영역별 학습요소에 대한 교육을 실시하였다. 지속가능한 식생활교육 미실시 그룹 7명은 65장의 사진을 제출하였으며 교육 실시 그룹 8명은 80장의 사진을 제출하여 총 145장의 사진을 분석하였다. 본 연구의 결과 전체 연구 대상자들의 지속가능한 식생활에 대한 개념 인식도는 건강 66.54%, 환경 23.74%, 배려 9.73% 순으로 높게 나타났다. 지속가능한 식생활 영역에 따라 연구대상자들이 제출한 결과물을 범주화한 결과 지속가능한 식생활교육을 통해 추출되는 개념들이 다양하며 해당되는 소영역의 수가 증가함을 알 수 있었다. 대부분의 연구대상자들이 당류 및 나트륨 함량이 높은 음식들을 섭취하고 있음을 알 수 있었으며 직접 조리하여 식사하기보다는 주로 배달 음식을 먹거나 외식을 하는 경우가 많았다. 또한 면담 결과 지속가능한 식생활의 실천 방법에 대해서 개념적 이해는 하고 있으나 실천으로 이어지지 못하는 경우들이 있었으며 연구대상자들은 포토보이스 활동을 통해 자신의 지속가능한 식생활에 대한 반성적 사고를 할 수 있었다. 본 연구는 고등학생 관점에서의 지속가능한 식생활에 대한 의미와 실천 사례에 대해 질적 연구 방법인 포토보이스를 활용하여 일상생활 속에서 파악하였다는 점에서 의의가 있다. 연구 결과를 통해 가정과 교육에서 지속가능한 식생활교육 프로그램을 보완하고 방향성을 설정하는 데 활용될 수 있을 것으로 기대된다.

This study aimed to identify sustainable dietary practices, concepts, and factors that hinder practice from the perspective of high school students and suggest what the current sustainable dietary education should be supplemented. The study utilized photovoice to compare and analyze the differences in sustainable dietary practices based on the implementation of sustainable dietary education among high school students. A group of 7 participants, who did not provide sustainable dietary education, submitted 65 photos, while a group of 8 participants who underwent the education submitted 80 photos. The results of this study showed that the overall awareness of sustainable diet concepts among all participants was highest in the health area (66.54%), followed by the environment (23.74%) and consideration (9.73%). Categorizing the results according to the sustainable dietary area revealed a diverse range of concepts extracted through sustainable dietary education, with an increase in the number of small areas. It was observed that the majority of the research participants were consuming foods with high sugar and sodium content, and they tended to consume more delivery food or dining out rather than cooking meals themselves. Interview results also indicated that while students demonstrated a conceptual understanding of sustainable dietary habits, there were cases where this understanding needed to translate into practical actions. This study is significant in utilizing the qualitative research method of photovoice to uncover the meaning and practical examples of sustainable dietary habits from the perspective of high school students. The results can be utilized to enhance and guide sustainable dietary education programs.

키워드

참고문헌

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