DOI QR코드

DOI QR Code

Protective Effect of Glycyrrhiza New Domestic Variety on the Acute Pancreatitis

국내 감초 신품종의 급성 췌장염 보호 효과

  • Dong-Gu Kim (Department of Oriental Medicine Resources, Jeonbuk National University) ;
  • Kyung Hyun Min (School of Pharmacy and Institute of New Drug Development, Jeonbuk National University)
  • 김동구 (전북대학교 환경생명자원대학 한약자원학과) ;
  • 민경현 (전북대학교 약학대학 약학과)
  • Received : 2023.04.24
  • Accepted : 2023.04.28
  • Published : 2023.08.01

Abstract

Glycyrrhiza korshinskyi Grig. (Gk), which is a new variety of Glycyrrhiza, was developed by the National Institute of Horticultural and Herbal Science in Korea Rural Development Administration. It is improved the limitations of traditional Glycrrhiza species such as G. uralensis Fisch., G. glabra L., and G. inflata Batal. and has been reported various pharmacological effects. The aim of this study is to investigate the protective effect of Gk on the acute pancreatitis, because which has not been revealed yet. AP was induced via intraperitoneal injection of cerulein (50 ㎍/kg) hourly for 7 times in C57BL/6 mice. Gk water extract (20 or 50 mg/kg) or saline was administrated via oral gavage 1 h before the first injection of cerulein. The mice were sacrificed at 5 h after the final injection of cerulein. The inflammatory cell infiltration in pancreatic tissue was decreased by the administration of Gk water extract compared to the AP group. Also, serum amylase and lipase levels were decreased by the administration of Gk water extract compared to the AP group. These results suggest that Gk have protective effect on the acute pancreatitis.

본 연구를 통해 국내 감초 신품종인 G. korshinskyi Grig.가 cerulein으로 유도한 생쥐의 급성 췌장염시 증가하는 염증성 세포의 유입과 혈청 소화효소(Amylase, Lipase) 수치를 유의하게 억제함으로써 급성 췌장염에 대한 보호 효과를 나타낸다는 것을 알 수 있었다. 이를 통해 급성 췌장염을 예방할 수 있는 의약품 소재로써 국내 감초 신품종의 가능성을 제기한다는 데 의의가 있지만, 치료 효과로써의 효능 및 억제 기전에 대한 보완연구가 뒷받침되어야 할 필요가 있다고 판단된다.

Keywords

Acknowledgement

본 논문은 농촌진흥청 연구사업(세부과제번호: PJ014246)의 지원을 받아 수행되었다.

References

  1. Abudayyak, M., E.O. Nath and G. Ozhan. 2015. Toxic potentials of ten herbs commonly used for aphrodisiac effect in Turkey. Turk. J. Med. Sci. 45(3):496-506. https://doi.org/10.3906/sag-1401-153
  2. Ali, A., Y. Park, J. Lee, H.-J. An, J.-S. Jin, J.-H. Lee, J. Chang, D.-K. Kim, B. Goo, Y.C. Park, K.-H. Leem, S. Seong and W. Kim. 2021. In Vitro study of licorice on IL-1β-Induced chondrocytes and in silico approach for osteoarthritis. Pharmaceuticals 14(12):1337.
  3. Assar, D.H., N. Elhabashi, A.A. Mokhbatly, A.E. Ragab, Z.I. Elbialy, S.A. Rizk, A.E. Albalawi, N.A. Althobaiti, S. Al Jaouni and A. Atiba. 2021. Wound healing potential of licorice extract in rat model: Antioxidants, histopathological, immunohistochemical and gene expression evidences. Biomed. Pharmacother. 143:112151.
  4. Bae, G.S., D.G. Kim, I.J. Jo, S.B. Choi, M.J. Kim, J.Y. Shin, D.U. Kim, H.J. Song, M. Joo and S.J. Park. 2019. Heme oxygenase-1 induced by desoxo-narchinol-A attenuated the severity of acute pancreatitis via blockade of neutrophil infiltration. Int. Immunopharmacol. 69:225-234. https://doi.org/10.1016/j.intimp.2019.01.051
  5. Bernacchi, F., I. Ponzanelli, M. Minunni, A. Falezza, N. Loprieno and R. Barale. 1996. In vivo cytogenetic effects of natural humic acid. Mutagenesis 11(5):467-469. https://doi.org/10.1093/mutage/11.5.467
  6. Cavallini, G., L. Frulloni, C. Bassi, A. Gabbrielli, L. Castoldi, G. Costamagna, P. De Rai, V. Di Carlo, M. Falconi, R. Pezzilli and G. Uomo on behalf of the ProInf-AISP Study Group. 2004. Prospective multicentre survey on acute pancreatitis in Italy (ProInf-AISP): Results on 1005 patients. Dig. Liver Dis. 36(3):205-211. https://doi.org/10.1016/j.dld.2003.11.027
  7. Chen, M., J. Zhu, J. Kang, X. Lai, Y. Gao, H. Gan and F. Yang. 2019. Exploration in the mechanism of action of licorice by network pharmacology. Molecules 24(16):2959.
  8. GBD 2017 Cirrhosis Collaborators. 2020. The global, regional, and national burden of cirrhosis by cause in 195 countries and territories, 1990-2017: A systematic analysis for the global burden of disease study 2017. Lancet Gastroenterol. Hepatol. 5(3):245-266. https://doi.org/10.1016/S2468-1253(19)30349-8
  9. Fakhari, S., K. Abdolmohammadi, Y. Panahi, B. Nikkhoo, H. Peirmohammadi, M.R. Rahmani, A.S. Moghadam and A. Jalili. 2013. Glycyrrhizin attenuates tissue injury and reduces neutrophil accumulation in experimental acute pancreatitis. Int. J. Clin. Exp. Pathol. 7(1):101-109.
  10. Gao, X., W. Wang, S. Wei and W. Li. 2009. Review of pharmacological effects of Glycyrrhiza radix and its bioactive compounds. Zhongguo Zhong Yao Za Zhi. 34(21):2695-2700.
  11. Hajirahimkhan, A., C. Simmler, Y. Yuan, J.R. Anderson, S.-N. Chen, D. Nikolic, B.M. Dietz, G.F. Pauli, R.B. van Breemen and J.L. Bolton. 2013. Evaluation of estrogenic activity of licorice species in comparison with hops used in botanicals for menopausal symptoms. PLoS One 8(7):e67947.
  12. Husain, I., K. Bala, I.A. Khan and S.I. Khan. 2021. A review on phytochemicals, pharmacological activities, drug interactions, and associated toxicities of licorice (Glycyrrhiza sp.). Food Frontiers 2(4):449-485. https://doi.org/10.1002/fft2.110
  13. Iannuzzi, J.P., J.A. King, J.H. Leong, J. Quan, J.W. Windsor, D. Tanyingoh, S. Coward, N. Forbes, S.J. Heitman, A.A. Shaheen, M. Swain, M. Buie, F.E. Underwood and G.G. Kaplan. 2022. Global Incidence of acute pancreatitis ss increasing over time: A systematic review and meta-analysis. Gastroenterology 162(1):122-134. https://doi.org/10.1053/j.gastro.2021.09.043
  14. Isbrucker, R.A. and G.A. Burdock. 2006. Risk and safety assessment on the consumption of licorice root (Glycyrrhiza sp.), its extract and powder as a food ingredient, with emphasis on the pharmacology and toxicology of glycyrrhizin. Regul. Toxicol. Pharmacol. 46(3):167-192. https://doi.org/10.1016/j.yrtph.2006.06.002
  15. Kang, M.H., G.Y. Jang, Y.-J. Ji, J.H. Lee, S.J. Choi, T.K. Hyun and H.D. Kim. 2021a. Antioxidant and anti-melanogenic activities of heat-treated licorice (Wongam, Glycyrrhiza glabra × G. uralensis) extract. Curr. Issues Mol. Biol. 43(2):1171-1187. https://doi.org/10.3390/cimb43020083
  16. Kang, S.-H., Y.-J. Song, Y.-D. Jeon, D.-K. Kim, J.-H. Park, J.-R. Soh, J.-H. Lee, C. Kitalong, W. Kim, H.-J. An, J.-K. Chang, J. Lee and J.-S. Jin. 2021b. Comparative study of anti-inflammatory effect on DSS-Induced ulcerative colitis between novel Glycyrrhiza variety and official compendia. Appl. Sci.-Basel. 11(4):1545.
  17. Kang, Y.-M., W. Kim, J.-S. Jin, J.-H. Lee, J.K. Chang, J. Lee and H.-J. An. 2020a. The comparative study of immunomodulatory effect by Glycyrrhiza new varieties and official compendia. Kor. J. Herbology 35(6):11-19. https://doi.org/10.3390/app11041545
  18. Kang, Y.-M., W. Kim, J.-S. Jin, J.-H. Lee, J.K. Chang, J. Lee and H.-J. An. 2020b. The comparative study of anti-allergic effect by Glycyrrhiza new varieties and official compendia. Kor. J. Herbology 35(5):13-21.
  19. Kim, C.H., Y.-K. Lee, M.J. Kim, J.S. Choi, B.S. Hwang, P.Y. Cho, Y.J. Kim and Y.T. Jeong. 2023. Evaluation antioxidant and anti-inflammatory activity of ethanolic extracts of myriophyllum spicatum L. in lipopolysaccharide-stimulated RAW 264.7 cells. Korean J. Plant Res. 36(1): 15-25.
  20. Kim, D.-G., J. Lee, W. Kim, H.-J. An, J.-H. Lee, J. Chang, S.-H. Kang, Y.-J. Song, Y.-D. Jeon and J.-S. Jin. 2021a. Assessment of general toxicity of the Glycyrrhiza new variety extract in rats. Plants-Basel. 10(6):1126.
  21. Kim, D.S., H.J. Eo, Y. Kang and G.H. Park. 2021b. Anti-inflammatory effect of Berchemia berchemiaefolia leaves through inhibition of NF-κB and MAPK signaling activation in LPS-stimulated RAW264.7 cells. Korean J. Plant Res. 34(1): 31-36.
  22. Kim, M., M. Kang, J. Lee, K.-H. Leem, H.-J. An, J.-S. Jin, J.-H. Lee, J. Chang, S. Seong and W. Kim. 2021c. Antioxidant activity and cytotoxicity against human cancer cells of Glycyrrhiza new varieties : A comparison with Glycyrrhiza official compendia. Kor. J. Herbology 36(3):15-24.
  23. Kimura, W. and J. Mossner. 1996. Role of hypertriglyceridemia in the pathogenesis of experimental acute pancreatitis in rats. Int. J. Pancreatol. 20(3):177-184. https://doi.org/10.1007/BF02803766
  24. Kingsnorth, A. and D. O'Reilly. 2006. Acute pancreatitis. BMJ-Brit. Med. J. 332(7549):1072-1076. https://doi.org/10.1136/bmj.332.7549.1072
  25. Kota, S.K., S.V. Krishna, S. Lakhtakia and K.D. Modi. 2013. Metabolic pancreatitis: Etiopathogenesis and management. Indian. J. Endocrinol. Metab. 17(5):799-805.
  26. Kwon, Y.-J., D.-H. Son, T.-H. Chung and Y.-J. Lee. 2020. A review of the pharmacological efficacy and safety of licorice root from corroborative clinical trial findings. J. Med. Food. 23(1):12-20. https://doi.org/10.1089/jmf.2019.4459
  27. Lee, J.-H., M.-W. Oh, S.-H. Lee, C.-G. Park, J.-T. Jeong, J.-W. Han, K.-H. Ma and J.-K. Chang. 2020. 'Wongam', a licorice interspecific hybrid cultivar with high yield. Korean J. Breed. Sci. 52(4):454-459. https://doi.org/10.9787/KJBS.2020.52.4.454
  28. Lee, J.K. 2015. Recent advances in management of acute pancreatitis. Korean J. Gastroenterol. 66(3):135-143. https://doi.org/10.4166/kjg.2015.66.3.135
  29. Lee, S.H. 2017. Evaluation of asymptomatic hyperamylasemia and hyperlipasemia. Korean J. Pancreas Biliary Tract. 22(3):103-113. https://doi.org/10.15279/kpba.2017.22.3.103
  30. Li, C.L., M. Jiang, C.Q. Pan, J. Li and L.G. Xu. 2021. The global, regional, and national burden of acute pancreatitis in 204 countries and territories, 1990-2019. BMC Gastroenterol. 21(1):332.
  31. Mareninova, O.A., K.F. Sung, P. Hong, A. Lugea, S.J. Pandol, I. Gukovsky and A.S. Gukovskaya. 2006. Cell death in pancreatitis: caspases protect from necrotizing pancreatitis. J. Biol. Chem. 281(6):3370-3381. https://doi.org/10.1074/jbc.M511276200
  32. McNally, P. 2014. GI/Liver Secrets Plus. Elsevier, Amsterdam, Netherlands.
  33. Asl, M.N. and Hosseinzadeh, H. 2008. Review of pharmacological effects of glycyrrhiza sp. and its bioactive compounds. Phytother. Res. 22(6):709-724. https://doi.org/10.1002/ptr.2362
  34. Pan, Y.L. 2014. The effects of glycyrrhizin on acute pancreatitis in mice. Eur. Rev. Med. Pharmacol. Sci. 18(24):3943-3947.
  35. Pastorino, G., L. Cornara, S. Soares, F. Rodrigues and M.B.P.P. Oliveira. 2018. Liquorice (Glycyrrhiza glabra): A phytochemical and pharmacological review. Phytother. Res. 32(12):2323-2339. https://doi.org/10.1002/ptr.6178
  36. Peng, C., Z. Li and X. Yu. 2021. The role of pancreatic infiltrating innate immune cells in acute pancreatitis. Int. J. Med. Sci. 18(2):534-545. https://doi.org/10.7150/ijms.51618
  37. Petrov, M.S., S. Shanbhag, M. Chakraborty, A.R.J. Phillips and J.A. Windsor. 2010. Organ failure and infection of pancreatic necrosis as determinants of mortality in patients with acute pancreatitis. Gastroenterology 139(3):813-820. https://doi.org/10.1053/j.gastro.2010.06.010
  38. Sandoval, D., A. Gukovskaya, P. Reavey, S. Gukovsky, A. Sisk, P. Braquet, S.J. Pandol and S. Poucell-Hatton. 1996. The role of neutrophils and platelet-activating factor in mediating experimental pancreatitis. Gastroenterology 111(4):1081-1916. https://doi.org/10.1016/S0016-5085(96)70077-X
  39. Scallan, J., V.H. Huxley and R.J. Korthuis. 2010. Capillary fluid exchange: regulation, functions, and pathology. Morgan & Claypool Life Sciences, San Rafael, CA (USA).
  40. Song, Y.-J., D.-G. Kim, J. Lee, W. Kim, H.-J. An, J.-H. Lee, Y.-D. Jeon, J. Chang, S.-H. Kang, J.-R. Soh and J.-S. Jin. 2021. In vitro genotoxicity assessment from the Glycyrrhiza new variety extract. Appl. Sci.-Basel. 11(21):10257.
  41. Srikantam, S. and G. Arumugam. 2020. Hydroalcoholic extract of licorice (Glycyrrhiza glabra L.) root attenuates ethanol and cerulein induced pancreatitis in rats. Asian Pac. Trop. Biomed. 9(10):424-433. https://doi.org/10.4103/2221-1691.269524
  42. Weiss, F.U., F. Laemmerhirt and M.M. Lerch. 2019. Etiology and risk factors of acute and chronic pancreatitis. Visc. Med. 35(2):73-81. https://doi.org/10.1159/000499138
  43. Wolfgang, C.L., J.M. Herman, D.A. Laheru, A.P. Klein, M.A. Erdek, E.K. Fishman and R.H. Hruban. 2013. Recent progress in pancreatic cancer. CA-Cancer J. Clin. 63(5):318-348. https://doi.org/10.3322/caac.21190
  44. Xiang, K., L. Cheng, Z. Luo, J. Ren, F. Tian, L. Tang, T. Chen and R. Dai. 2014. Glycyrrhizin suppresses the expressions of HMGB1 and relieves the severity of traumatic pancreatitis in rats. PLoS One 9(12):e115982.
  45. Yang, Z.W., X.X. Meng and P. Xu. 2015. Central role of neutrophil in the pathogenesis of severe acute pancreatitis. J. Cell. Mol. Med. 19(11):2513-2520. https://doi.org/10.1111/jcmm.12639
  46. Yildirim, A.O., M. Ince, Y.E. Eyi, S.K. Tuncer, U. Kaldirim, M. Eroglu, E. Oztas, T. Cayci, A. Kilic, V. Inal, L. Yamanel and M. Yasar. 2013. The effects of glycyrrhizin on experimental acute pancreatitis in rats. Eur. Rev. Med. Pharmacol. Sci. 17(22):2981-2987.
  47. Yusoff, N.A., M. Ahmad, B. Al-Hindi, T. Widyawati, M.F. Yam, R. Mahmud, K.N. Razak and M.Z. Asmawi. 2015. Aqueous extract of nypa fruticans wurmb. vinegar alleviates postprandial hyperglycemia in normoglycemic rats. Nutrients 7(8):7012-7026. https://doi.org/10.3390/nu7085320