Journal of Food Hygiene and Safety (한국식품위생안전성학회지)

The Korean Society of Food Hygiene and Safety (한국식품위생안전성학회)
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Research on the Residual Pesticide and Risk Assessment of Agricultural Products at Local Food Markets in Ulsan

울산지역 로컬푸드 농산물의 잔류농약 실태조사 및 위해성 평가

  • Min-Kyung Kim (Agricultural & Aquatic Products Research Division, Ulsan Metropolitan City Institute of Public Health and Environment) ;
  • Seon-Hwa Kim (Agricultural & Aquatic Products Research Division, Ulsan Metropolitan City Institute of Public Health and Environment) ;
  • Dae-Kyo Kim (Agricultural & Aquatic Products Research Division, Ulsan Metropolitan City Institute of Public Health and Environment) ;
  • Ju-Eun Park (Agricultural & Aquatic Products Research Division, Ulsan Metropolitan City Institute of Public Health and Environment) ;
  • Young-Min Kim (Agricultural & Aquatic Products Research Division, Ulsan Metropolitan City Institute of Public Health and Environment) ;
  • Suk-Nam Hwang (Agricultural & Aquatic Products Research Division, Ulsan Metropolitan City Institute of Public Health and Environment)
  • 김민경 (울산광역시보건환경연구원 농수산물검사소) ;
  • 김선화 (울산광역시보건환경연구원 농수산물검사소) ;
  • 김대교 (울산광역시보건환경연구원 농수산물검사소) ;
  • 박주은 (울산광역시보건환경연구원 농수산물검사소) ;
  • 김영민 (울산광역시보건환경연구원 농수산물검사소) ;
  • 황숙남 (울산광역시보건환경연구원 농수산물검사소)
  • Received : 2023.04.12
  • Accepted : 2023.05.12
  • Published : 2023.06.30
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Abstract

This study investigated pesticide residues in 367 agricultural products from local food markets in Ulsan. Pesticide residues in these samples were analyzed using multi class pesticide multi-residue methods on the Korean Food Code for 350 pesticides using GC-MS/MS and LC-MS/MS. Residual pesticides were detected in 79 (21.5%) samples and exceeded maximum residual limits (MRLs) in 4 (1.1%) samples (chwinamul, narrow-head ragwort, green onion, apricot). The range of the hazard index (%) was 0.0000-63.1043%, and values for the pesticides that violated the MRLs were 63.1043 (green onion), 0.5417 (chwinamul), 0.0684 (apricot), and 0.0100 (narrow-head ragwort). This risk assessment study showed that the values of hazard index (%) were less than 100%, indicating that the consumption of these local agricultural food products was not harmful for human health.

본 연구에서는 울산지역에서 유통되는 로컬푸드 농산물 367건에 대해 다성분 분석법을 이용하여 잔류농약 350종을 분석한 결과 다음과 같다. 로컬푸드 농산물에 대한 잔류농약 분석 결과 21.5%(79건)의 검출률을 보였으며 부적합률은 1.1%(4건)으로 나타났다. 품목별로 과일류는 65건 중 27건(41.5%), 채소류는 242건 중 50건(20.7%), 두류는 7건 중 1건(14.3%), 곡류 11건 중 1건(9.1%) 검출률을 보였고, 취나물, 곤달비, 파, 살구에서 기준치 이상의 잔류농약이 검출되었다. 검출된 잔류농약은 총 58종 163회로 살충제 성분이 가장 많이 검출되었고 고독성 농약 1회, 보통 독성 농약 9회, 저독성 농약이 48종이었다. 부적합 처리된 품목을 포함한 검출된 잔류농약 항목에 대한 위해도 평가 결과 위해지수(%ADI) 가 0.0000-63.1043% 으로 모두 100% 미만으로 위해하지 않은 수준으로 판단되었다. 지속적으로 로컬푸드 농산물의 운동 추진 방향인 지역 활성화와 안전한 먹거리 공급체계구축의 목적을 위해 엄격히 관리되는 기준으로 안전성 검사를 실시하고, 신뢰성 확보를 위한 생산자 교육 및 홍보, 출하 전 안전성 검사 관리시스템이 정착된다면 울산지역 로컬푸드 농산물 사업이 더욱 활성화되고 지속적으로 추진 될 수 있을 것으로 판단된다.

Keywords

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