참고문헌
- AOAC. 1990. Official Method of Analysis. 15th ed. Method 969.33. Association of Official Analytical Chemists
- Booker A, Suter A, Krnjic A, Strassel B, Zloh M, Said M, Heinrich M. 2014. A phytochemical comparison of saw palmetto products using gas chromatography and 1H nuclear magnetic resonance spectroscopy metabolomic profiling. J Pharm Pharmacol 66:811-822 https://doi.org/10.1111/jphp.12198
- Bertran E, Blanco M, Coello J, Iturriaga H, Maspoch S, Montoliu I. 1999. Determination of olive oil free fatty acid by Fourier transform infrared spectroscopy. J Am Oil Chem Soc 76:611-616 https://doi.org/10.1007/s11746-999-0011-9
- Gafner S, Baggett S. 2018. Adulteration of saw palmetto (Serenoa repens). Version 3. pp.1-5. Botanical Adulterants Prevention Bulletin ABC-AHP-NCNPR Botanical Adulterants Prevention Program
- Gafner S. 2019. Saw Palmetto Extract: Laboratory Guidance Document. pp.1-14. ABC-AHP-NCNPR Botanical Adulterants Prevention Program
- Mahesar SA, Kandhro AA, Khaskheli AR, Talpur MY, Sherazi STH. 2014. SB-ATR FTIR spectroscopic monitoring of free fatty acids in commercially available Nigella sativa (Kalonji) oil. J Spectrosc 2014:510890
- Marti G, Joulia P, Amiel A, Fabre B, David B, Fabre N, Fiorini-Puybaret C. 2019. Comparison of the phytochemical composition of Serenoa repens extracts by a multiplexed metabolomic approach. Molecules 24:2208
- Mikaelian G, Sojka M. 2009. Authenticating saw palmetto extract: A new approach: This communication will demonstrate a new approach for the effortless and efficient authentication and quality control of commercial saw palmetto extracts. Nutrac Bus Technol 5:24-27
- Penugonda K, Lindshield BL. 2013. Fatty acid and phytosterol content of commercial saw palmetto supplements. Nutrients 5:3617-3633 https://doi.org/10.3390/nu5093617
- Perini M, Paolini M, Camin F, Appendino G, Vitulo F, De Combarieu E, Sardone N, Martinelli EM, Pace R. 2018. Combined use of isotopic fingerprint and metabolomics analysis for the authentication of saw palmetto (Serenoa repens) extracts. Fitoterapia 127:15-19 https://doi.org/10.1016/j.fitote.2018.04.011
- Priestap HA, Quirke JME, Houle P, Bennett BC. 2011. Fatty acid composition of fruits of two forms of Serenoa repens. Chem Nat Compd 47:511
- Schantz MM, Bedner M, Long SE, Molloy JL, Murphy KE, Porter BJ, Putzbach K, Rimmer CA, Sander LC, Sharpless KE, Thomas JB, Wise SA, Wood LJ, Yen JH, Yarita T, NguyenPho A, Sorenson WR, Betz JM. 2008. Development of saw palmetto (Serenoa repens) fruit and extract standard reference materials. Anal Bioanal Chem 392:427-438 https://doi.org/10.1007/s00216-008-2297-0
- Scholtysek C, Krukiewicz AA, Alonso JL, Sharma KP, Sharma PC, Goldmann WH. 2009. Characterizing components of the saw palmetto berry extract (SPBE) on prostate cancer cell growth and traction. Biochem Biophys Res Commun 379:795-798 https://doi.org/10.1016/j.bbrc.2008.11.114
- Wang M, Avula B, Wang YH, Zhao J, Parcher JF, Khan IA. 2013. Fatty acid analysis of saw palmetto (Serenoa repens) and pygeum (Prunus africana) in dietary supplements by gas chromatography/mass spectrometry in the selected ion monitoring mode. J AOAC Int 96:560-566 https://doi.org/10.5740/jaoacint.12-284