The Korean Journal of Food And Nutrition (한국식품영양학회지)

The Korean Society of Food and Nutrition (한국식품영양학회)
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Nutritional Components, Antioxidant and ACE Inhibitory Activity of Five Kinds of Wild Vegetables (the Sprouts of Aralica elata, Kalopanax pictus, Acanthopanax cortex, Cedrela sinensis, Rhus vernicifera) in Spring

봄 산채 5종(두릅, 엄나무, 오갈피, 참죽, 옻 새순)의 영양성분, 항산화 및 ACE 저해 활성

  • Jong-Kug Lee (Environment-Friendly Agriculture Division, Chungcheongnam-do Agricultural Research and Extension Services) ;
  • Jeong Lee (Environment-Friendly Agriculture Division, Chungcheongnam-do Agricultural Research and Extension Services) ;
  • Yoon-Jeong Cho (Environment-Friendly Agriculture Division, Chungcheongnam-do Agricultural Research and Extension Services) ;
  • Jung-Il Ju (Environment-Friendly Agriculture Division, Chungcheongnam-do Agricultural Research and Extension Services) ;
  • Jin-Ju Park (Dietary Nutrition Division, Institute of Agricultural Science, Rural Development Administration)
  • 이종국 (충청남도농업기술원 친환경농업과) ;
  • 이정 (충청남도농업기술원 친환경농업과) ;
  • 조윤정 (충청남도농업기술원 친환경농업과) ;
  • 주정일 (충청남도농업기술원 친환경농업과 ) ;
  • 박진주 (농촌진흥청 국립농업과학원 식생활영양과 )
  • Received : 2023.02.14
  • Accepted : 2023.06.12
  • Published : 2023.06.30
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Abstract

This study analyzed the chemical characteristics and physiological activity of five kinds of fresh vegetables produced in trees in early spring and tried to use them as basic data for wild vegetable producers and processed food manufacturers using wild vegetables. The crude protein, minerals, ascorbic acid, folate, total phenol, total flavonoid, DPPH (2,2-diphenyl-1-picrylhydrazyl) radical scavenging activity and ACE (angiotensin converting enzyme) inhibitory activity were determined. Five spring wild vegetables contain high protein and phosphorus, indicating that they are useful food ingredients as sources of protein and phosphorus. Vitamin C content was high in R. venicifera and C. sinensis shoots, and in particular, R. venicifera and A. cortex shoots have high folic acid (folate) contents of 1,903.91 ug% and 1,525.35 ug%, respectively, which is considered a good food for folic acid intake in spring. The total phenol content was between 0.52% and 1.27%, and it was the highest in C. sinensis of 1.27%, followed by the order of R. venicifera, A.cortex, K.pictus, and A. elata, which tended to be consistent with the total flavonoid content. As for DPPH radical scavenging ability, C. sinensis (55.93%) showed the highest activity, and ACE inhibitory activity showed the highest activity in A. cortex (88.04%).

Keywords

Acknowledgement

본 논문은 농촌진흥청 공동연구사업(과제번호:PJ014537102022호)의 지원에 의해 이루어진 것입니다.

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