Human Ecology Research

The Korean Home Economics Association (대한가정학회)
권호 표지
DOI QR코드

DOI QR Code

Changes in Dietary Life and Dietary Life Satisfaction in One-Person Households during the COVID-19 Pandemic

코로나-19 유행 이후 1인 가구의 식생활 변화와 식생활 만족

  • Seonglim Lee (Department of Consumer Science / Convergence Program for Social Innovation, Sungkyunkwan University) ;
  • Eun-Jeong Huh (Department of Child & Family Welfare, University of Ulsan)
  • 이성림 (성균관대학교 소비자학과/소셜이노베이션융합전공 ) ;
  • 허은정 (울산대학교 아동가정복지학과 )
  • Received : 2022.10.11
  • Accepted : 2023.01.16
  • Published : 2023.02.28
Download PDF
⟨ Previous Next ⟩

Abstract

This study examined changes in dietary life and dietary life satisfaction in one-person households during the COVID-19 pandemic. Using a sample of 916 one-person households from the Food Consumption Behavior Survey, we applied ANOVA and a system of equations model for our analysis which produced four main results. Firstly, during the COVID-19 pandemic, eating homemade and delivered meals increased, whereas eating restaurant, group, and HMR meals decreased. Eating breakfast and regular eating habits also increased during the pandemic. Secondly, approximately 30% of the sample reported increased expenditure on fresh food and HMR meals. The proportion of positive changes in dietary life was also greater than negative changes, and dietary life satisfaction was about three times higher than it had been before the pandemic. Thirdly, having breakfast and regular eating fully mediated the relationship between spending on fresh food and dietary life satisfaction, as well as the relationship between HMR purchases and dietary life satisfaction. Changes in expenditure on fresh food and HMR meals positively affected dietary life satisfaction through eating breakfast and regular eating. Fourthly, increased consumption of delivered food had a positive direct effect on dietary life satisfaction. Among sociodemographic variables, gender, education, occupation, and age were also significantly related to changes in dietary life satisfaction.

Keywords

References

  1. Jung, Y. K. (2014). Analysis on eating out behavior and dietary life satisfaction. 2014 Food Consumption Behavior Survey. Publication of the results, Korea Rural Economic Institute, 137-165.
  2. Kang, H. J. (2020). How has food consumption expenditure changed in the era of COVID-19? 2020 Food Consumption Behavior Survey. Publication of the results, Korea Rural Economic Institute, 151-164.
  3. Kim, G. R., & Kim, M. J. (2011). A survey on the dietary behavior of high school students: About regularity of meal and number of meal per day. Journal of Korean Society of Food Science Nutrition, 40(2), 183-195. https://doi.org/10.3746/jkfn.2011.40.2.183
  4. Kim, M. H., & Yeon, J. Y. (2021). Change of dietary habits and the use of home meal replacement and delivered foods due to COVID-19 among college students in Chungcheong province, Korea. Journal of Nutrition Health, 54(4), 383-397. https://doi.org/10.4163/jnh.2021.54.4.383
  5. Kim, M. J. & Jung. Y. K. (2020). Consumers' interest in food ingredients and dietary-life satisfaction. Journal of Tourism Management Research, 24(3), 155-173.
  6. Kim, Y. S. (2001). The effect of regular meal on eating habit. Culinary Science of Hospitality Research, 7(2), 133-156.
  7. Korea Rural Economic Institute. (2021). 2021 Food consumption behaviors survey statistic report. Retrieved July 20, 2022, from https://www.krei.re.kr/krei/researchReportView.do?key=67 &biblioId=530219&pageType=010101
  8. Lee, H. S. & Kim, J. H. (2021). Analysis of food consumption behavior due to COVID-19: Focusing on MZ generation. Journal of Digital Convergence , 19 (3), 47-54. https://doi.org/10.14400/JDC.2021.19.3.047
  9. Lee, K. I., Whang, Y. J., Ban. H. J., Im. S. J., Jin. H. J., & Lee, H. S. (2015). Impact of the growth of single-person households on the food market and policy tasks. Korea Rural Economic Institute, R762.
  10. Lee, S. L., & Lee, S. J. (2016). The effects of eating habit and food consumption lifestyles on dietary life satisfaction of one-person households. Journal of Consumption Culture, 19(3), 115-133. https://doi.org/10.17053/JCC.2016.19.3.006
  11. Lee, S. L., Choi, I. S., & Kim, J. H. (2020). Healthy eating capability of one-person households-The effects of eating alone, meal types, and dietary lifestyles. Family Environment Research, 58(4), 483-496. https://doi.org/10.6115/fer.2020.034
  12. Lee, Y. S., & Ryu, S. H. (2022). Qualitative research on mothers' stress level of meal preparation and change of food consumption pattern in context of COVID-19. The Journal of the Korea Contents Association, 22(2), 695-709. https://doi.org/10.5392/JKCA.2022.22.02.695
  13. Nielsen Korea. (2020). COVID-19 impact report. Nielsen Korea, Seoul. Park, J. H. & You, S. H. (2016). Analysis on food consumption behavior and dietary satisfaction according to household type. Journal of Agricultural Economics, 57(2), 103-138.
  14. Park, J. H. (2014). Analysis of food consumption behavior among one-person households. 2014 Food Consumption Behavior Survey. Publication of the results, Korea Rural Economic Institute, 75-115.
  15. Park, M. S., & Ahn, B. I. (2016). Analysis of the effect of meal regularity on adult obesity: Propensity score matching method. Journal of Rural Development, 39(3), 79-122.
  16. Park, M. S. (2022). Dietary life behavior and food policy, 2021 Food Consumption Behavior Survey. Publication of the results, Korea Rural Economic Institute, 107-124.
  17. Pereira, M. A., Erickson, E., McKee, P., Schrankler, K., Raatz, S. K., Lytle, L. A., et al. (2011). Breakfast frequency and quality may affect glycemia and appetite in adults and children. Journal of Nutrition, 141(1), 163-168. https://doi.org/10.3945/jn.109.114405
  18. Ryu, C. K. (2021, March 24). Increase in home meal replacement in the COVID-19 era. The Paxe Economic News. Retrieved September 27, 2022, from http://www.paxetv.com/news/articleView.html?idxno=113185
  19. Samjong KPMG Economy Institute. (2020). COVID-19 Business report.
  20. Statistics Korea. (2020). 2020 Population and housing census. Sejong.
  21. Trendis. (2020). Consumption trends to watch out for in the post COVID-19. Retrieved September 22, 2022, from https://www.shinhancardblog.com/
  22. Yun, Y. E., Choi, N. E., & Kim, S. Y. (2022). A study on dietary change of generation Z after COVID-19. Paper presented at the HCI Society of Korea, Seoul, Korea.