The Korean Journal of Food And Nutrition (한국식품영양학회지)

The Korean Society of Food and Nutrition (한국식품영양학회)
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Anti-Elastase Activities, and Melanogenesis Inhibition Effects of Korean Traditional Actinidia (Actinidia arguta) Extracts

토종다래(Actinidia arguta) 추출물의 Elastase 및 멜라닌 생합성 저해 효과

  • Hyeon-Young Kim (Gyeongsangnam-do Agricultural Research & Extension Services) ;
  • Bong Sin Kim (Gyeongsangnam-do Agricultural Research & Extension Services) ;
  • Yeo Ok Park (Gyeongsangnam-do Agricultural Research & Extension Services) ;
  • Gi Jeong Ha (Gyeongsangnam-do Agricultural Research & Extension Services) ;
  • Jae-Hyeok Choi (Gyeongsangnam-do Agricultural Research & Extension Services)
  • Received : 2022.12.08
  • Accepted : 2023.03.02
  • Published : 2023.04.30
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Abstract

The objective of this study is to evaluate the antioxidant components, elastase inhibition activities, and melanin synthesis rates of Korean traditional Actinidia (Actinidia arguta) fruits and leaves depending on the ethanol extraction concentrations. The total polyphenol content was the highest in the 50% ethanol extract of both fruits and leaves, with values of 634.1 mg GAE/100 g and 3,985.2 mg GAE/100 g, respectively. The total flavonoid content was the highest in the fruit 90% extract and leaf 50% extract at 191.9 mg/100 g and 2655.6 mg/100 g, respectively. The vitamin C content was the highest in the 50% extract of leaves at 2990.3 mg/100 g. Elastase inhibition was the highest at 56.9% in the leaf 50% extract at a concentration of 1,000 ㎍/mL. Melanin synthesis inhibition showed the highest melanin synthesis inhibitory effect among the extracts, as the leaf 50% extract showed an inhibitory rate of 65% or more. Therefore, the antioxidant components, elastase inhibition activities, and melanin synthesis inhibitory rate were better in leaves than in fruits. The leaf 50% extract was particularly the best among the extracts. Korean traditional Actinidia leaves can be considered as potential sources for new functional materials.

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References

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