과제정보
본 논문은 2023학년도 제주대학교 교원성과지원사업에 의하여 연구되었습니다.
참고문헌
- Bajpai VK, Sharma A, Baek KH (2014) Antibacterial mode of action of the essential oil obtained from Chamaecyparis obtusa sawdust on the membrane integrity of selected foodborne pathogens. Food Technol Biotechnol 52:109-118
- Chao WW, Su CC, Peng HY, Chou ST (2017) Melaleuca quinquenervia essential oil inhibits α-melanocyte-stimulating hormone-induced melanin production and oxidative stress in B16 melanoma cells. Phytomedicine 34:191-201 https://doi.org/10.1016/j.phymed.2017.08.024
- Du H, Ran JH, Feng YY, Wang XQ (2020) The flattened and needlelike leaves of the pine family(Pinaceae) share a conserved genetic network for adaxial-abaxial polarity but have diverged for photosynthetic adaptation. BMC Evol Biol 20:1-12 https://doi.org/10.1186/s12862-020-01694-5
- Farjon A (2018) The Kew review: Conifers of the world. Kew Bull 73:1-16 https://doi.org/10.1007/s12225-018-9738-5
- Hwang BH, Zhao J, Kwon HI, Song JM (1995) Terpene components analysis on needle and pine cone of Pinus thenbergii. J Kor For En 15:23-26
- Im SH, Kim JS (2022a) Antioxidant and anti-inflammatory activities of methanolic extract and its fractions of Lamium purpureum L. J Adv Eng and Tech 15:115-121
- Im SH, Kim JS (2022b) Physicochemical properties of extracts from different parts of Camellia sinensis. Korean J Med Crop Sci 30:195-203 https://doi.org/10.7783/KJMCS.2022.30.3.195
- Ji HY, Park MG, Joo SY (2021) Antioxidant effect of complex extracts from pine needle, green tea, and sea buckthorn leaves. Korean J Food Sci Technol 53:290-295
- Joung YW, Kim YM, Jang YA (2020) Studies on the antioxidant and whitening effects of Chamaecyparis obtusa extract. KOCS 37:1496-1506
- Kang JT, Lee SJ, Kim TS, Song JS, Lee CM, Lee DW (2019) The occurrence of insect pests, damage rates and chemical control at coniferous seed orchard. Korean J Pestic Sci 23:241-250 https://doi.org/10.7585/kjps.2019.23.4.241
- Kim HY, Lim SH, Park YH, Ham HJ, Lee KJ, Park DS, Kim KH, Kim SM (2011a) Screening of α-amylase, α-glucosidase and lipase inhibitory activity with Gangwon-do wild plants extracts. J Korean Soc Food Sci Nutr 40:308-315 https://doi.org/10.3746/jkfn.2011.40.2.308
- Kim JK, Koh JG, Yim HT, Kim DS (2017a) Changes of spatial distribution of Korean fir forest in Mt. Hallasan for the past 10 years(2006, 2015). Korean J Environ Ecol 31:549-556 https://doi.org/10.13047/KJEE.2017.31.6.549
- Kim KY, Chung HJ (2000) Flavor compounds of pine sprout tea and pine needle tea. J Agric Food Chem 48:1269-1272 https://doi.org/10.1021/jf9900229
- Kim SH, Lee SY, Cho SM, Hong CY, Park SY, Park M, Choi IG (2017b) Antioxidant activities of Cryptomeria japonica leaves extracts by extraction methods. J Korean Wood Sci Technol 45:495-510
- Kim SM, Kang SW, Jeon JS, Um BH (2012) A comparison of Pycnogenol® and bark extracts from Pinus thunbergii and Pinus densiflora: Extractability, antioxidant activity and proanthocyanidin composition. J Med Plant Res 6:2839-2849
- Kim YJ, Cho BJ, Ko MS, Jung JM, Kim HR, Song HS, Lee JY, Sim SS, Kim CJ (2010) Anti-oxidant and anti-aging activities of essential oils of Pinus densiflora needles and twigs. Yakhak Hoeji 54:215-225
- Kim YS, Chang CS, Kim CS, Gardnet M (2011b) Abies koreana, the IUCN Red List of threatened species, version 2014.3. https://www.iucnredlist.org/. Downloaded on 28 August 2023
- Kim YS, Shin DH (2005) Volatile components and antibacterial effects of pine needle(Pinus densiflora S. and Z.) extracts. Food Microbiol 22:37-45 https://doi.org/10.1016/j.fm.2004.05.002
- Ko HM, Eom TK, Kim KC, Yoo JH, Lim JD, Yoo CY, Kim JS (2018) Biological activity investigation of supercritical fluid extract of fermented mountain ginseng adventitious root. J Adv Eng and Tech 11:115-121
- Ko HM, Eom TK, Song SK, Jo GY, Kim JS (2017) Tyrosinase and α-glucosidase inhibitory activities and antioxidant effects of extracts from different parts of Hypochaeris radicata. Korean J Med Crop Sci 25:139-145 https://doi.org/10.7783/KJMCS.2017.25.3.139
- Kong WS (2006) Biogeography of native Korean pinaceae. J Korea Geograph Soc 41:73-93
- Koo KA, Kim DB (2020) Review forty-year studies of Korean fir(Abies koreana Wilson). Korean J Environ Ecol 34:358-371 https://doi.org/10.13047/KJEE.2020.34.5.358
- Kopaczyk JM, Wargula J, Jelonek T (2020) The variability of terpenes in conifers under developmental and environmental stimuli. Environ Exp Bot 180:104197
- Korea Forest Service (2022) Statistical Yearbook of Forestry
- Kwon JH, Kim TY, Kim JK, Kim JY (2017) Characteristics of Opuntia monacantha haw. for the functional raw material production. Appl Chem Eng 28:252-256
- Lee DS, Lim MS, Kwan SS, Kim SY, Park SN (2012) Antioxidative activity and componential analysis of Chamaecyparis obtusa leaf extract. Appl Chem Eng 23:93-99
- Lee IK, Kang YJ, Kim CS, Kim YK (2006) Effects of thinning on soil properties and seed productivity in seed orchards of Cryptomeria japonica and Chamaecyparis obtusa. J Ecol Environ 29:495-501
- Lim GS, Kim R, Cho H, Moon YS, Choi CN (2013) Comparison of volatile compounds of Chamaecyparis obtusa essential oil and its application on the improvement of atopic dermatitis. KSBB J 28:115-122 https://doi.org/10.7841/ksbbj.2013.28.2.115
- Liu J, Wang X, Geng S, Liu B, Liang G (2017) Inhibitory mechanism of taxifolin against α-glucosidase based on spectrofluorimetry and molecular docking. Nat Prod Commun 12:1725-1728 https://doi.org/10.1177/1934578X1701201116
- Park C, Park J, Kim WJ, Kim W, Cheong H, Kim SJ (2021) Malonic acid isolated from Pinus densiflora inhibits UVB-induced oxidative stress and inflammation in HaCaT keratinocytes. Polymers 13:816
- Singleton VL, Orthofer R, Lamuela-Raventos RM (1999) Analysis of total phenols and other oxidation substrates and antioxidants by means of folin-ciocalteu reagent. Meth Enzymol 299:152-178 https://doi.org/10.1016/S0076-6879(99)99017-1
- Song BW, Song MJ, Park MJ, Choi DH, Lee SS, Kim M, Hwang KC, Kim IK (2018) Anti-wrinkle and whitening effects of essential oil from Abies koreana. J Life Sci 28:524-531
- Yang J, Choi WS, Kim JW, Lee SS, Park MJ (2019) Anti-inflammatory effect of essential oils extracted from wood of four coniferous tree species. J Korean Wood Sci Technol 47:674-691 https://doi.org/10.5658/WOOD.2019.47.6.674