과제정보
This research was supported by Korea Institute of Planning and Evaluation for Technology in Food, Agriculture, Forestry (IPET) through the Innovative Food Product and Natural Food Materials Development Program, funded by the Ministry of Agriculture, Food and Rural Affairs (MAFRA) (119017-3).
참고문헌
- Jeong EW, Park GR, Kim J, Yun SY, Imm JY, Lee HG. 2021. Effect of modified casein to whey protein ratio on dispersion stability, protein quality and body composition in rats. Food Sci Anim Resour 41:855-868. https://doi.org/10.5851/kosfa.2021.e42