과제정보
This research was supported by Local Strategic Food Industry Promote Program, Ministry of Agriculture, Food and Rural Affairs, Republic of Korea (MIFI 2022-01).
참고문헌
- Baek SY, Kim JS, Mun JY, Lee CH, Park YK, Yeo SH. Quality characteristics of detoxified Rhus verniciflua vinegar fermented using different acetic acid bacteria. Korean J Food Preserv, 23, 347-354 (2016) https://doi.org/10.11002/kjfp.2016.23.3.347
- Bang SI, Gwon GH, Cho EJ, Lee AY, Seo WT. Characteristics of fermented vinegar using mulberry and its antioxidant activity. Korean J Food Preserv, 27, 651-662 (2020) https://doi.org/10.11002/kjfp.2020.27.5.651
- Carrascosa JM, Moleto JC, Fermin Y, Martinez C, Andes A, Satrustegui J. Effect of chrornic treatment with acabose on glucose and lipid metabolism in obese diabetic wistar rats. Diabetes, Obesity and Metabolism, 3, 240-248 (2001) https://doi.org/10.1046/j.1463-1326.2001.00102.x
- Caspary WF. Sucrose malabsorption in man after ingestion of α-glucosidehydrolase inhibitor. The Lancet, 1, 1231-1233 (1978) https://doi.org/10.1016/S0140-6736(78)92466-2
- Cha YJ, Park KJ, Kim DK, Chun HS, Lee BK, Kim KH, Lee SY, Kim SJ. Isolation and characterization of cellulose producing acetobacter xylinum KI strain. Kor J Appl Microbiol Biotechnol, 22, 571-576 (1994)
- Cho JH. Letter, balsamic vinegar improves high fat-induced beta cell dysfunction via beta cell ABCA-1. Diabetes Metab J, 36, 388-389 (2012) https://doi.org/10.4093/dmj.2012.36.5.388
- Choi YJ, Park MH, Kim MH, Jung KI. Antioxidant and anti-inflammatory effects of mulberry (Morus alba L.) fermented liquid in LPS induced RAW 264.7 cells. J Korean Soc Food Sci Nutr, 47, 995-1005 (2018) https://doi.org/10.3746/jkfn.2018.47.10.995
- Collins P, Williams G. Drug treatment of obesity, From past failures to future successes? Br J Clin Pharmacol, 51, 13-25 (2001)
- Drent ML, Larsson I, Olsson TW, Quaade F, Czubayko K, Bergman KV, Strobel W, Sjostrom L, Veen EAVD. Orlistat (RO 18-0647), a lipase inhibitor, in the treatment of human obesity, a multiple dose study. Int J Obes Relat Metab Disord, 19, 221-226 (1995)
- Eom HJ, Yoon HS, Kown NR, Jeong YJ, Kim Y, Hong ST, Han NS. Comparison of the quality properties and identification of acetic acid bacteria for aronia vinegar. J Korean Soc Food Sci Nutr, 48, 1397-1404 (2019) https://doi.org/10.3746/jkfn.2019.48.12.1397
- Funayama S, Hikono H. Hypotensive princilpes of Diospyros kaki leaves. Chem Pharm Bull, 27, 2865-2869 (1979) https://doi.org/10.1248/cpb.27.2865
- Hong SM, Kang MJ, Lee JH, Jeong JH, Kwon SH, Seo KI. Production of vinegar using Rubus coreanus and its antioxidant activities. Korean J Food Preserv, 19, 594-603 (2012a) https://doi.org/10.11002/kjfp.2012.19.4.594
- Hong SM, Moon HS, Lee JH, Lee HI, Jeong JH, Lee MK, Seo KI. Development of functional vinegar by using cucumbers. J Korean Soc Food Sci Nutr, 41, 927-935 (2012b) https://doi.org/10.3746/jkfn.2012.41.7.927
- Jeong MR, Cha JD, Yun SI, Han JH, Lee YE. Manufacturing of wine with Korean figs (Ficus carica L.) and quality improvement by adding fig leaves. J East Asian Soc Diet Life, 15, 112-118 (2005)
- Jeong YJ, Lee MH. A view and prospect of vinegar industry. Food Ind Nutr, 5, 7-12 (2000)
- Jung SA, Kim KBWR, Kim DH, Cho JY, Kim TW, Ahn DH. Lipase inhibitory mode of dieckol isolated from Eisenia bucyclis ethanol extract. Kor J Appl Microbiol Biotechnol, 41, 112-118 (2012) https://doi.org/10.4014/kjmb.1210.10003
- Kim EO, Lee YJ, Lee HH, Seo IH, Yu MH, Kang DH, Choi SW. Comparison of nutritional and functional constituents, and physicochemical characteristics of mulberry fruits from seven different Morus alba L. cultivars. J Korean Soc Food Sci Nutr, 39, 1467-1475 (2010) https://doi.org/10.3746/jkfn.2010.39.10.1467
- Kim HB, Kim SL. Quantification and varietal variation of rutin in mulberry fruits. J Seric Entomol Sci, 46, 1-5 (2004)
- Kim JH, Quality characteristics and physiological activities of black rice vinegar. MS Thesis, Sunchon National University, Korea, p 43-44 (2017)
- Kim JI, Han DW, Yun JA, Beak HJ, Lim SW. Pancreatic lipase inhibitory activity and antioxidant activity of carrot vinegar. KSBB Journal, 33, 104-109 (2018) https://doi.org/10.7841/ksbbj.2018.33.2.104
- Kim KI, Kim ML. Characteristics of wine fermented from mulberry juice. Korean J Food Preserv, 17, 563-570 (2010)
- Kim MJ, Choi JH, Kwon SH, Kim HD, Bang MH, Yang SA. Characteristics of fermented dropwort extract and vinegar using fermented dropwort extract and its protective effects on oxidative damage in rat glioma C6 cells. Korean J Food Sci Technol, 45, 350-355 (2013) https://doi.org/10.9721/KJFST.2013.45.3.350
- Lee DS, Ryu IH, Lee GS, Shin YS, Joen SH. Optimization effect against lipase activity in preparation of aloe vinegar by Acetobacter sp. and inhibitory. J Korean Soc Agric Chem Biotechnol, 42, 105-110 (1999)
- Lee HB, Oh H, Jeong DY, Jun HI, Song GS, Kim YS. Isolation and characterization of acetic acid bacteria for producing "Makgeolli seed-vinegar". J Korean Soc Food Sci Nutr, 46, 1216-1224 (2017)
- Lee MY, Kim HY, Singh D, Yeo SH, Paek SY, Park YK, Lee CH. Metabolite profiling reveals the effect of dietary rubus coreanus vinegar on ovariectomy induced osteoporosis in a rat model. Molecules, 21, 149 (2016)
- Lee SH, Kim JC. A comparative analysis for main components change during natural fermentation of persimmon vinegar. J Korean Soc Food Sci Nutr, 38, 372-376 (2009) https://doi.org/10.3746/jkfn.2009.38.3.372
- Lembcke B, Folsch UR, Creutzfeldt W. Effect of 1-desoxynojorimycin derivatives on small intestinal disaccharides activities and on active transport. Digestion, 31, 120-127 (1985) https://doi.org/10.1159/000199188
- Lunagariya NA, Patel NK, Jagtap SC, Bhutani KK. Inhibitors of pancreatic lipase, state of the art and clinical perspectives. EXCLI J, 13, 897-921 (2014)
- MFDS (Ministry of Food and Drug Safety). 2022 Korea food safety. Available from: https://www.foodsafetykorea.go.kr/portal/safefoodlife/foodMeter ial/foodMeterialDB.do?menu_grp=MENU_NEW04&menu_no=2968. Accessed Nov. 11, 2022.
- Mo HY, Jung YH, Jeong JS, Choi KH, Choi SW, Park CS, Choi MA, Kim ML, Kim MS. Quality characteristics of vinegar fermented using Omija (Schizandra chinensis Baillon). J Korean Soc Food Sci Nutr, 42, 441-449 (2013)
- Nakanc S. Food useful for preventing alcohol intoxication containing persimmon-vinegar and optimum fruits, with blood alcohol concentration reducing action. Japan Patent, 63, 562-566 (1988)
- Noh H, Song KB. Isolation of an angiotensin converting enzyme inhibitor from Oenanthe javanica. J Appl Biol Chem, 44, 98-99 (2001)
- Park YH, Choi JH, Whang K, Lee SO, Yang SA, Yu MH. Inhibitory effects of lyophilized dropwort vinegar powder on adipocyte differentiation and inflammation. J Life Science, 24, 476-484 (2014) https://doi.org/10.5352/JLS.2014.24.5.476
- Putri L, Katrin, Rissyelly, Putu GMWM. Inhibition activity of angiotensin converting enzyme (ACE) and determination of total phenolic and flavonoid compound from bitter melon leaves (Momordica charantia L.). Pharmacogn J, 9, 252-256 (2017) https://doi.org/10.5530/pj.2017.2.43
- Sakanakaand S, Ishihara Y. Comparison of antioxidant properties of persimmon vinegar and some other commercial vinegars in radical-scavenging assays and on lipid oxidation in tuna homogenates. Food Chem, 107, 739-744 (2008) https://doi.org/10.1016/j.foodchem.2007.08.080
- Shin JS, Jeong YJ. Changes in the components of acetic acid fermentation of brown rice using raw starch digesting enzyme. J Korean Soc Food Sci Nutr, 32, 381-387 (2003) https://doi.org/10.3746/jkfn.2003.32.3.381
- Shin JY, Kang JR, Shin JH, Seo WT, Byun HU, Choi JS, Kang MJ. Effects of Seomaeyakssuk (Artemisia argyi H.) vinegar on lipid metabolism in rats fed a high-fat and high-cholesterol diet. J Korean Soc Food Sci Nutr, 46, 779-789 (2017)
- Son WR, Choi SW. Biological activity and analysis of a-glucosidase inhibitor from mulberry (Morus alba L.) wine. Korean J Food Preserv, 20, 877-885 (2013) https://doi.org/10.11002/kjfp.2013.20.6.877
- Vermeirsscna V, Campb JV, Verstraetea W. Optimization and validation of an angiotensin-converting enzyme inhibition assay for the screening of bioactive peptides. J Biochem Biophys Methods, 51, 75-87 (2002) https://doi.org/10.1016/S0165-022X(02)00006-4
- Vogel RA, Corretti MC, Plotnick GD. The postprandial effect of components of the mediterranean diet on endothelial function. J Am Coll Cardiol, 36, 1455-1460 (2000) https://doi.org/10.1016/S0735-1097(00)00896-2
- Watanabe J, Kawabata J, Kurihara H, NiKi R. Isolation and identification of α-glucosidase inhibitors from tochucha (Eucommia ulmoides). Biosci Biotech Biochem, 61, 177-178 (1997) https://doi.org/10.1271/bbb.61.177
- Yoon HN. Simultaneous gas chromatographic analysis of ethanol and acetic acid in vinegar. Korean J Food Sci Technol, 30, 1247-1251 (1998)