과제정보
본 연구는 농촌진흥청 시험연구사업(연구개발과제명: 말 성장단계별 장내세균 특성 구명 및 마사 내 환경개선 연구, 연구개발과제번호: PJ015660)의 지원으로 수행되었습니다.
참고문헌
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