Korean Journal of Environmental Agriculture (한국환경농학회지)

The Korean Society of Environmental Agriculture (한국환경농학회)
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Development of Gaseous Pollutant Emission Factor by Incineration of Barley & Wheat among Agricultural Residues

영농부산물 소각에서 발생하는 가스상 오염물질의 배출계수 개발 -맥류를 중심으로-

  • Min-Wook Kim (Climate Change & Assessment Division, National Institute of Agricultural Sciences, Rural Development Administration) ;
  • Joon-Young Roh (Advanced Technology Research Institute) ;
  • Ji-Yun Woo (Climate and Environment Convergence Center, Sejong University) ;
  • Dong-Eun Lee (Advanced Technology Research Institute) ;
  • Hong-Sung Chang (Climate Change & Assessment Division, National Institute of Agricultural Sciences, Rural Development Administration) ;
  • Seung-Jin Kim (Advanced Technology Research Institute)
  • 김민욱 (농촌진흥청 국립농업과학원 농업환경부 기후변화평가과) ;
  • 노준영 ((주)휴엔릭스 첨단기술연구소) ;
  • 우지윤 (세종대학교 기후환경융합센터) ;
  • 이동은 ((주)휴엔릭스 첨단기술연구소) ;
  • 홍성창 (농촌진흥청 국립농업과학원 농업환경부 기후변화평가과) ;
  • 김승진 ((주)휴엔릭스 첨단기술연구소)
  • Received : 2023.12.05
  • Accepted : 2023.12.21
  • Published : 2023.12.31
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Abstract

The current study involved the calculation of air pollutant emission factors (EFs) generated from the incineration of agricultural residues. The process included sample collection, weight measurement, moisture measurement, incineration system configuration, and concentration measurement. The average CO emission factor of gaseous air pollutants from the incineration of barley and wheat agricultural residues was calculated as 0.08289 kg/kg and 0.06665 kg/kg, respectively, whereas the average NOX emission factor for barley and wheat agricultural residues was determined to be 0.00518 kg/kg and 0.00185 kg/kg, respectively. In the existing air pollutant emission calculation manual, the EF is presented only for barley. Therefore, in this study, we have introduced the EF for wheat, previously absent in the calculation manual. Additionally, the air pollutant calculation manual presents the EF of air pollutants as one value, but in this study, EF values corresponding to 2.5% and 97.5% were presented in consideration of the distribution of experimental values as shown in EMEP/EEA data.

Keywords

Acknowledgement

This study was carried out with the support of "Development of particulate matter emission characteristics and emission factor by incineration of agricultural by-products (Project No. RS-2022-RD010226)", National Institute of Agricultural Sciences, Rural Development Administration, Climate Change Assessment Division, Republic of Korea.

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