Journal of the FoodService Safety (급식외식위생학회지)

The Korean Society of Food Service Sanitation (한국급식외식위생학회)
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A Review of FoodTech Applied to Foodservice

급식외식분야 푸드테크 동향 연구

  • Jong Kyung Lee (Department of Food & Nutrition, Hanyang Women's University)
  • 이종경 (한양여자대학교 식품영양과)
  • Received : 2023.12.22
  • Accepted : 2023.12.29
  • Published : 2023.12.31
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Abstract

The FoodTech industry has been developed with the rise of start-up by using AI, big data, robotics, biotechnology. In addition, sustainable development is more important with the trend of population growth, aging, and climate change. We investigated the impact of FoodTech on the foodservice industry with the cases of the global and domestic companies. The technology of AI, IoT, blockchain, robotics, automation systems are widely used to improve food safety and hygiene while as the use of diagnostic biomarkers such as blood or DNA, digital platform and app, and AI-based solutions are used in the field of personalized nutrition. With the expand of FoodTech in foodservice industry, the competencies that the managers need to develop include understanding technology, resource management, self-development, work ethics, problem-solving, and communication, therefore the support of the related education and training is required.

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