Acknowledgement
본 연구는 중소벤처기업부의 Collabo R&D 사업화(S3301480)의 지원으로 수행하였으며 이에 감사 드립니다.
References
- H. K. Kim, "Antioxidant activity evaluation of vegetable complex extract of pre-heat treatment process," The Journal of the Convergence on Culture Technology, Vol. 8(2), pp. 409-416, 2022. http://dx.doi.org/10.17703/JCCT.2022.8.2.409.
- H. K. Kim, "The functional effects of antimicrobaial activity and anti-inflammatory sea weed polysaccharide extracts," The Journal of the Convergence on Culture Technology, Vol. 4(2), pp. 155-163, 2018. http://dx.doi.org/10.17703/JCCT.2018.4.2.155.
- J. W. Lee, and J. H. Do, "Current studies on browning reaction products and acidic polysac charide in korean red ginseng," Journal of Ginseng Research, Vol. 30(1), pp. 41-48, 2006. http://dx.doi.org/10.5142/JGR.2006.30.1.041.
- J. D. Park, "Recent studies on the chemical constituents of Korean ginseng(Panax ginseng C.A. Meyer)," Journal of Ginseng Research, Vol. 20(4), PP. 389-415. 1996. http://dx.doi.org/10.5142/JGR.1996.20.4.389.
- S. M. Lee, B. S. Bae, H. W. Park, N. G. Ahn, B. G. Cho, Y. L. Cho and Y. S. Kwak, "Characterization of korean red ginseng(Panax ginseng Meyer): History, preparation method and chemical composition," Journal of Ginseng Research, Vol. 39(4), pp. 384-391. 2015. http://dx.doi.org/10.1016/J.Jgr.2015.04.009.
- J. W. Lee, S. Ho and J. H. Do, "Function of the water soluble browning reaction products isolated from Korean red ginseng," Journal of Ginseng Research, Vol. 24(1), PP. 35-40. 2000. http://dx.doi.org/10.5142/JGR.2000.24.1.035.
- S. Y. Yoon, J. Y. Park, J. B. Lee, et al, "Ginsenoside Rg3 regulates S-nitrosylation of the NLRP3 inflammasome via suppression of iNOS," Biochemical and Biophysical Research Coounication, Vol. 463(4), pp. 1184-1189, 2015. http://dx.doi.org/10.1016/J.bbrc.2015.06.080.
- H. S. Sung, S. K. Yoon, W. J. Kim, C. B. Yang, "Relationship between chemical components and theirields of red ginseng extract by various extracting conditions," J ournal of Ginseng Research, Vol. 9(2), PP. 170-175. 1998. http://dx.doi.org/10.5142/JGR.1998.09.2.170.
- Y. J. Ha, S. K. Kim, S. E. Yoon, and S. K. Yoo, "Separation and purification of antioxidany activity acidic polysaccharide from red ginseng marc," Journal of oil and appled science, Vol.34(4). PP. 915-923. 2017. http:/dx.doi.org/10.12925/jkocs.2017.34.4.915.
- Y. H. Moon and I. C. Jung, "physicochemical characteristics of korean black cattle-fed mugwort," Journal of life Science, Vol. 22(5), pp.587-594, 2012. http:/dx.doi.org/10.5352/JLS.2012.22.5.587.