급식외식위생학회지 (Journal of the FoodService Safety)

한국급식외식위생학회 (The Korean Society of Food Service Sanitation)
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식품알레르기 관리방안에 관한 사례연구 - 은평구 어린이급식소 사례를 중심으로 -

A Case Study on the Management of Food Allergy - Focusing on the case of Children's Foodsevice Operations in Eunpyeong-gu -

  • 한주희 (은평구 어린이급식관리지원센터) ;
  • 김혜리 (은평구 어린이급식관리지원센터) ;
  • 김지은 (은평구 어린이급식관리지원센터) ;
  • 황해리 (은평구 어린이급식관리지원센터) ;
  • 황하얀 (은평구 어린이급식관리지원센터) ;
  • 강지원 (은평구 어린이급식관리지원센터) ;
  • 주은서 (은평구 어린이급식관리지원센터) ;
  • 황혜영 (은평구 어린이급식관리지원센터) ;
  • 변진영 (은평구 어린이급식관리지원센터) ;
  • 최지은 (은평구 어린이급식관리지원센터) ;
  • 박유진 (은평구 어린이급식관리지원센터) ;
  • 박지현 (은평구 어린이급식관리지원센터) ;
  • 이진아 (은평구 어린이급식관리지원센터) ;
  • 홍완수 (은평구 어린이급식관리지원센터)
  • Joohee, Han (Eunpyeong-gu Center for Children's Foodservice Management) ;
  • Hyeri Kim (Eunpyeong-gu Center for Children's Foodservice Management) ;
  • Jieun Kim (Eunpyeong-gu Center for Children's Foodservice Management) ;
  • Hailee Hwang (Eunpyeong-gu Center for Children's Foodservice Management) ;
  • Hayan Hwang (Eunpyeong-gu Center for Children's Foodservice Management) ;
  • Jiwon Kang (Eunpyeong-gu Center for Children's Foodservice Management) ;
  • Eunseo Ju (Eunpyeong-gu Center for Children's Foodservice Management) ;
  • Hyeyeong Hwang (Eunpyeong-gu Center for Children's Foodservice Management) ;
  • Jinyoung Byun (Eunpyeong-gu Center for Children's Foodservice Management) ;
  • Jieun Choi (Eunpyeong-gu Center for Children's Foodservice Management) ;
  • Yujin Park (Eunpyeong-gu Center for Children's Foodservice Management) ;
  • Jihyun Park (Eunpyeong-gu Center for Children's Foodservice Management) ;
  • Jina Lee (Eunpyeong-gu Center for Children's Foodservice Management) ;
  • Wansoo Hong (Eunpyeong-gu Center for Children's Foodservice Management)
  • 투고 : 2022.11.25
  • 심사 : 2022.12.26
  • 발행 : 2022.12.31
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초록

As the prevalence of food allergies increases, related hazards also increase. Among the victims of accidents, children under the age of 10 accounted for a significant portion, raising the need for management of them. To ensure that children are aware of the risk of food allergy for safe meal service and to prevent problems such as malnutrition and poor growth in growing children, the current status of food allergy is surveyed for teachers and parents of children's catering centers in Eunpyeong-gu, and 1: 1 Specialized projects were carried out to provide customized counseling, educational support, alternative diets, and educational materials. As a result, it was found that the improvement of professionalism of faculty members and parents greatly helped to create an environment in which nutritious meals can be provided safely.

키워드

참고문헌

  1. Ministry of Health and Welfare 2022. Childcare business information. p 111-112. 
  2. Shin SR et al. 2020. A Performance Analysis by the Satisfaction Survey for Center for Children's Food service Management and Developmental Direction. JFSS, 1(1):45-51 
  3. Jeon YH　et al. 2019. The current status and issue of food allergen labeling in Korea. AARD, 7(2):67-72 
  4. JTBC News 2014. Brain death after eating school lunch curry 'allergic shock'. [cited 2014 January 30]. Available from: https://n.news.naver.com/mnews/article/437/0000025997 
  5. Korea Consumer Agency 2018 Need to improve food allergen labeling system. [cited 2018 March 14]. Available from: https://www.kca.go.kr/home/sub.do?menukey=4002 
  6. Ministry of Education 2013. School Meals Act. [cited 2013 May 22]. Available from: https://www.law.go.kr/LSW/lsSc.do?dt=20201211&subMenuId=15&menuId=1&query=%ED%95%99%EA%B5%90%EA%B8%89%EC%8B%9D%EB%B2%95#liBgcolor0