축산식품과학과 산업

  • 제11권2호
  • /
  • Pages.45-53
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  • 2022
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  • 2287-3686(pISSN)
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  • 2635-4594(eISSN)
한국축산식품학회 (Korean Society for Food Science of Animal Resources)
권호 표지

반려동물용 프로바이오틱스 및 장내 마이크로바이옴에 대한 연구 및 전망

Perspectives and Advances in Probiotics and the Gut Microbiome in Companion Animals

  • 이준표 (서울대학교 농생명공학부 및 농업생명과학연구원) ;
  • 이정재 (경북대학교 농업과학기술연구소) ;
  • 양정우 (일동바이오사이언스) ;
  • 김영훈 (서울대학교 농생명공학부 및 농업생명과학연구원)
  • Lee, Daniel (Department of Agricultural Biotechnology and Research Institute of Agriculture and Life Science, Seoul National University) ;
  • Lee, Jeong Jae (Institute of Agricultural Science and Technology, Kyungpook National University) ;
  • Yang, Jungwoo (Ildong Bioscience) ;
  • Kim, Younghoon (Department of Agricultural Biotechnology and Research Institute of Agriculture and Life Science, Seoul National University)
  • 발행 : 2022.10.31
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초록

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참고문헌

  1. Huang Z, Pan Z, Yang R, Bi Y, Xiong X. 2020. The canine gastrointestinal microbiota: Early studies and research frontiers. Gut Microbes 11(4): 635-654. https://doi.org/10.1080/19490976.2019.1704142
  2. Grzeskowiak L, Endo A, Beasley S, Salminen S. 2015. Microbiota and probiotics in canine and feline welfare. Anaerobe 34: 14-23. https://doi.org/10.1016/j.anaerobe.2015.04.002
  3. Hart ML, Suchodolski JS, Steiner JM, Webb CB. 2012. Open-label trial of a multi-strain synbiotic in cats with chronic diarrhea. J Feline Med Surg 14(4): 240-245. https://doi.org/10.1177/1098612X11434386
  4. Nash MJ, Frank DN, Friedman JE. 2017. Early microbes modify immune system development and metabolic homeostasis-The "Restaurant" hypothesis revisited. Front Endocrinol (Lausanne) 8: 349. https://doi.org/10.3389/fendo.2017.00349
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  8. Morelli L, Capurso L. 2012. FAO/WHO guidelines on probiotics: 10 years later. Journal of Clinical Gastroenterology 46: S1-S2. https://doi.org/10.1097/MCG.0b013e318269fdd5
  9. Sanders ME, Akkermans LM, Haller D, Hammerman C, Heimbach JT, Hormannsperger G, Huys G. 2010. Safety assessment of probiotics for human use. Gut Microbes 1(3): 164-185. https://doi.org/10.4161/gmic.1.3.12127
  10. Schmidt M, Unterer S, Suchodolski JS, Honneffer JB, Guard BC, Lidbury JA, Steiner JM, Fritz J, Kolle P. 2018. The fecal microbiome and metabolome differs between dogs fed Bones and Raw Food (BARF) diets and dogs fed commercial diets. PloS One 13(8): e0201279. https://doi.org/10.1371/journal.pone.0201279
  11. Aslam H, Marx W, Rocks T, Loughman A, Chandrasekaran V, Ruusunen A, Dawson SL, West M, Mullarkey E, Pasco JA. 2020. The effects of dairy and dairy derivatives on the gut microbiota: A systematic literature review. Gut Microbes 12(1): 1799533. https://doi.org/10.1080/19490976.2020.1799533
  12. Park H-E, Kim YJ, Kim M, Kim H, Do K-H, Kim JK, Ham J-S, Lee W-K. 2020. Effects of Queso Blanco cheese containing Bifidobacterium longum KACC 91563 on fecal microbiota, metabolite and serum cytokine in healthy beagle dogs. Anaerobe 64:102234. https://doi.org/10.1016/j.anaerobe.2020.102234