한국식품영양학회지 (The Korean Journal of Food And Nutrition)

  • 제35권5호
  • /
  • Pages.283-294
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  • 2022
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  • 1225-4339(pISSN)
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  • 2287-4992(eISSN)
한국식품영양학회 (The Korean Society of Food and Nutrition)
권호 표지
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골담초 추출액과 흰목이버섯을 이용한 기능성 음료 개발 및 이화학적 특성

The Development and Physicochemical Properties of Functional Beverages Using Caragana sinica Extract and Tremella fuciformis Berk

  • 한은숙 (배화여자대학교 식품영양학과)
  • Han, Eun-Sook (Dept. of Food and Nutrition, Baewha Women's University)
  • 투고 : 2022.07.28
  • 심사 : 2022.09.02
  • 발행 : 2022.10.31
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초록

The purpose of this study was to develop a functional beverage by using Caragana sinica extract and Tremella fuciformis Berk, which have high physiological effects such as anti-diabetic, antioxidant, anticancer, anti-lipidemic and anti-inflammatory. To this end, we used various mixing ratios of Caragana sinica extract, Tremella fuciformis Berk, and isomalto oligosaccharide, and measured the physicochemical properties of those beverages. The analyses showed the following: moisture content of those beverages using Caragana sinica extract and Tremella fuciformis Berk was 50.51~67.64%, pH was 5.19~5.38, and crude fat content was 0.28~0.52%, crude protein content was 1.26~1.80%, ash content was 0.47~0.80 and sugar content was 8.55~26.98°Brix. The lightness (L) of the beverages was 37.70~58.11, the redness (a) was 6.88~16.94, the yellowness (b) was 13.72~23.68, the total polyphenol content was 2.07~3.46 mg/g, and the total flavonoid content was 0.37~0.42 mg/g. Based on the results, it was confirmed that the nutritional components and total polyphenols of functional beverage using Caragana Sinica Extract, Tremella Fuciformis Berk and isomalto oligosaccharide were high at a mixing ratio of 1:1.3:25%. These results will increase the use of Caragana Sinica Extract and Tremella Fuciformis Berk, as functional materials in the future, and provide a framework for the manufacturing of diluted beverages comprising mineral water and carbonated water.

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과제정보

이 논문은 2021년도 배화여자대학교 학술연구비를 지원 받아 수행된 연구임.

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