한국식품위생안전성학회지 (Journal of Food Hygiene and Safety)

  • 제37권5호
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  • Pages.323-327
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  • 2022
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  • 1229-1153(pISSN)
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  • 2465-9223(eISSN)
한국식품위생안전성학회 (The Korean Society of Food Hygiene and Safety)
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국내산과 수입산 송이의 다량 및 미량 미네랄 함량 비교

Comparison of Macro and Micro Mineral Contents in Domestic and Imported Tricholoma matsutake

  • Jeong, Hee-Gyeong (Department of Food Science and Technology, Sunchon National University) ;
  • Kim, Kyung-Je (Jangheung Research Institute for Mushroom Industry) ;
  • Seo, Kyoung-Sun (Jangheung Research Institute for Mushroom Industry) ;
  • Jin, Seong-Woo (Jangheung Research Institute for Mushroom Industry) ;
  • Koh, Young-Woo (Jangheung Research Institute for Mushroom Industry) ;
  • Im, Seung-Bin (Jangheung Research Institute for Mushroom Industry) ;
  • Ha, Neul-I (Jangheung Research Institute for Mushroom Industry) ;
  • Kim, Jung-Beom (Department of Food Science and Technology, Sunchon National University)
  • 투고 : 2022.06.19
  • 심사 : 2022.08.24
  • 발행 : 2022.10.30
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초록

국내산과 수입산 송이에 대한 다량 및 미량 미네랄 함량을 분석하여 원산지 판별 가능성을 비교하고자 하였다. 송이의 미네랄 함량은 원자흡광광도계 및 유도결합플라즈마 질량분석기를 이용하여 분석하였다. 국내산 송이의 Na, Mg, K 및 Ca 함량은 각각 128.12±85.25 mg/kg, 218.52±105.35 mg/kg, 7,534.58±2,691.52 mg/kg, 17.69±7.14 mg/kg으로 분석되었다. 중국 연길산 송이의 Na, Mg, K 및 Ca 함량은 각각 124.89±57.24 mg/kg, 64.07±27.52 mg/kg, 1,439.18±311.04 mg/kg, 10.88±4.52 mg/kg으로 분석되었다. 또한 중국 운남산 송이의 Na, Mg, K 및 Ca 함량은 각각 90.78±23.23 mg/kg, 77.40±28.36 mg/kg, 1,446.29±126.33 mg/kg, 28.42±5.18 mg/kg으로 분석되었고, 중국 티벳산 송이의 Na, Mg, K 및 Ca 함량은 각각 143.50±41.54 mg/kg, 124.64±50.18 mg/kg, 3,530.95±2,714.99 mg/kg, 21.05±8.71 mg/kg으로 분석되었다. 자생지역별 송이의 K, Mg 함량은 국내산 송이에서 높게 나타나 중국산 송이와 유의적 차이를 나타내었다. 국내산 송이의 Cr 및 Cu 함량은 각각 5.42±0.54 mg/kg, 105.43±32.97 mg/kg으로 분석되었으며, 중국 연길산 송이의 Cr 및 Cu 함량은 각각 5.08±1.17 mg/kg, 19.92±8.95 mg/kg으로 분석되었다. 또한 중국 운남산 송이의 Cr 및 Cu 함량은 각각 6.11±1.71 mg/kg, 54.51±16.91 mg/kg으로 분석되었고, 중국 티벳산 송이의 Cr 및 Cu 함량은 각각 6.00±0.44 mg/kg, 64.80±23.01 mg/kg으로 분석되었다. 국내산과 중국산 송이의 Cu 함량은 유의적인 차이를 나타내었다. 따라서 송이의 원산지 판별을 위해 향후 다수의 국내산 및 수입산 송이의 K, Mg 및 Cu 함량 비교분석이 필요한 것으로 판단되었다.

The mineral content of Tricholoma matsutake was evaluated for comparison of mineral contents according to the area of cultivation. Ten domestic and thirty Chinese (10 Yanji, 10 Yunnan and 10 Tibet) T. matsutake specimens were assessed using an atomic absorption spectrophotometer (AAS) and inductively coupled plasma mass spectrometer (ICP-MS). The Na, Mg, K, and Ca contents of domestic T. matsutake were 128.12±85.25 mg/kg, 218.52±105.35 mg/kg, 7,534.58±2,691.52 mg/kg, and 17.69±7.14 mg/kg, respectively, while those of Yanji T. matsutake were 124.89±57.24 mg/kg, 64.07±27.52 mg/kg, 1,439.18±311.04 mg/kg, and 10.88±4.52 mg/kg, respectively. The Na, Mg, K, and Ca contents of Yunnan T. matsutake were 90.78±23.23 mg/kg, 77.40±28.36 mg/kg, 1,446.29±126.33 mg/kg, and 28.42±5.18 mg/kg respectively, while those of Tibet T. matsutake were 143.50±41.54 mg/kg, 124.64±50.18 mg/kg, 3,530.95±2,714.99 mg/kg, and 21.05±8.71 mg/kg, respectively. The Cu contents of domestic, Yanji, Yunnan, and Tibet T. matsutake were 105.43±32.97 mg/kg, 19.92±8.95 mg/kg, 54.51±16.91 mg/kg, and 64.80±23.01 mg/kg, respectively. Both domestic and Chinese T. matsutake samples showed significantly different K, Mg, and Cu levels in this study. Therefore, a comparative evaluation of the K, Mg, and Cu contents of multiple domestic and Chinese T. matsutake varieties is needed to determine the appropriate area of cultivation in the future.

키워드

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