Journal of Mushroom (한국버섯학회지)

The Korean Society of Mushroom Science (한국버섯학회)
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Characteristics of a New Sparassis latifolia Variety, "Hanyeoul", with Stable Pinheading

자실체 발생이 안정적인 꽃송이버섯 신품종 '한여울'

  • Choi, Jun-Yeong (Gyeonggi-do Agricultural Research & Extension Services) ;
  • Choi, Jong-In (Gyeonggi-do Agricultural Research & Extension Services) ;
  • Baek, Il-Seon (Gyeonggi-do Agricultural Research & Extension Services) ;
  • Shin, Bok-Eum (Gyeonggi-do Agricultural Research & Extension Services) ;
  • Kim, Jeong-Han (Gyeonggi-do Agricultural Research & Extension Services) ;
  • Ha, Tai-Moon (Gyeonggi-do Agricultural Research & Extension Services) ;
  • Jeong, Gu-Hyun (Gyeonggi-do Agricultural Research & Extension Services)
  • Received : 2022.07.26
  • Accepted : 2022.08.23
  • Published : 2022.09.30
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Abstract

This study was conducted to reduce the phenomenon of biased cultivation and to pursue the diversification of mushroom items. We focused on developing Sparassis latifolia varieties with a short cultivation period, stable pinheading, and a high yield. We have collected and determined the characteristics of genetic resources domestically and abroad since 2016. We bred the unique domestic variety, "Hanyeoul" and the results of this study are as follows. The optimal temperatures for mycelial growth and fruit body growth were 22~25℃ and 19~21℃, respectively. The color of the pileus was pale-yellowish white, which was similar to the color of the control variety, "Neoul". The number of days required for cultivation was 125 for bottle cultivation and 98~102 for bag cultivation, which was shorter than the number of days required for the control variety. Bottle cultivation took 39 days shorter for the new variety than the control variety. The fruiting body of the new variety was similar in size or larger than that of the control variety. The pinheading rate was more than 90% in bottle cultivation and bag cultivation, which was more stable than pinheading in the control variety. The yield was 79.1 g/bottle (1,100 cc) for bottle cultivation, which was 22.6% higher than the yield of the control variety, and 641.1~689.5 g/bag (2.6 kg) for bag cultivation, which 5.8~10.4% higher than yield of the control variety.

버섯의 편중재배 현상을 줄이고 경쟁력있는 품목을 육성하기 위해 재배기간이 짧고, 발이가 안정적이며, 수량이 높은 꽃송이버섯을 개발하고자 하였다. 2016년부터 국내외에서 유전자원을 수집하고 교배하여, 특성검정 및 생산력 검정, 농가실증을 통해 육성된 꽃송이버섯 신품종 '한여울'의 주요 특성은 다음과 같다. 균사생장적온은 22~25℃, 발이 및 생육온도는 19~21℃로 대조품종(너울)과 유사하였다. 재배일수는 생산력 검정(병재배)에서 125일로 대조품종 대비 39일, 농가실증(봉지재배)에서 98~102일로 대조품종 대비 9~12일 짧게 나타났다. 갓 색은 연황백색으로 대조품종과 유사하였고, 갓 끝부분의 형태는 수국형으로 갓의 굴곡 간격이 대조품종 대비 넓었다. 발이율은 생산력 검정(병재배)에서 93.7%, 농가실증(봉지재배)에서 90.2~90.9%로 대조품종 대비 안정적이었다. 수량은 생산력 검정(병재배)에서 1,100 cc(Ø75 mm)병 기준으로 79.1 g 대조품종 대비 22.6%, 농가실증(봉지재배)에서 2.6 kg봉지 기준으로 641.1~689.5 g로 대조품종 대비 5.8~10.4% 높았다. 모본 및 대조품종과 대치배양 시 대치선이 뚜렷하고, 균사체 DNA PCR반응 결과 밴드패턴이 모본 및 대조품종과 다른 양상을 보여 서로 다른 품종임을 확인하였다. 본 연구를 통해 발이율이 높고 재배기간을 단축할 수 있는 꽃송이버섯 품종을 육성하였으며, 맞춤형 재배기술 개발에 대한 지속적인 연구와 관심, 그리고 농가보급이 이어지길 기대한다.

Keywords

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