Acknowledgement
This research was supported by Korea National Open University Research Fund.
References
- Agricultural, Fisheries and Livestock Newspaper. (2021). [Issue+] A new platform for the agricultural and livestock industry, the 'subscription economy'. Retrieved from https://www.aflnews.co.kr/news/articleView.html?idxno=208978
- CJ. (2021). A hearty meal prepared for the elders! CJ Freshway. Retrieved from https://cjnews.cj.net//
- Chosun Biz. (2022). 6 out of 10 MZ generation "buy ESG practice products even if they are expensive". Retrieved from https://biz.chosun.com/industry/company/2022/04/03/5YLI6YI3EFCYFOFK5AUJT3UJSA/.
- Economic Review. (2021). From ice cream to pasta... Food sales, 'subscription service' craze. Retrieved from http://www.econovill.com/news/articleView.html?idxno=544934.
- Food Bank. (2017). Meaning of eating together. Retrieved from https://www.foodbank.co.kr/news/articleView.html?idxno=52262.
- Food Bank. (2021). My chef, launched meal-kit subscription service 'save club'. Retrieved from https://www.foodbank.co.kr/news/articleView.html?idxno=62086
- Fortune Korea. (2021). 40 trillion subscription economy market, who will dominate? Retrieved from http://www.fortunekorea.co.kr/news/articleView.html?idxno=20156
- Hankyung Securities Co., Ltd. (2021). The subscription economy market will be $1.5 trillion by 2025 Subscription economy theme pops up. Retrieved from https://www.hankyung.com/finance/article/202109216959i.
- Hwang, K., & Kim, H. (2020). The effect of dietary trend changed by COVID-19 consumption value on behavioral intention. Tourism Research, 45(4), 705-727. https://doi.org/10.32780/KTIDOI.2020.45.4.705
- Sheth, J. N., Newman, B. I., Gross, B. L. (1991). Why we buy what we buy: A theory of consumption values, Journal of Business Research, 22(2), 159-170. https://doi.org/10.1016/0148-2963(91)90050-8
- Jeon, H. M. (2021). The impact of grocerant experience of foodservice consumer on hedonic value, utilitarian value, and revisit intention - Using Schmitt"s strategic experiential modules. The Korean Food Service Association, 17(3),7-21.
- Joo, H., Choi, J., & Lee, D. (2020). The Role of Economic Value in the Impact Path of Individual Value on Customer Satisfaction in Southeast Asian Customers Using Mobile Shopping - Focused on Vietnam Customers. The e-Business Studies, 21(5), 195-214. https://doi.org/10.20462/TeBS.2020.10.21.5.195
- Kang, B., Choi, T., & Kim, M. (2019). The Effects of Menu Characteristics of HMR Convenience Store Lunch Box on Functional Consumption Value and Repurchase Intention. Culinary Science & Hospitality Research, 25(6). 152-159.
- Kim, N. D. (2021). Trend Korea 2022. Seoul: Miraebook.
- Korea Agro-Fisheries & Food Trade Corporation. (2019). 2019 Processed Foods Market Status: Convenience Food Market. Naju: Korea Agro-Fisheries & Food Trade Corporation
- Korea Consumer Agency. (2021). A survey on the actual condition of plastic containers for delivery food. Korea Consumer Agency.
- Korea JoongAng Daily. (2021). Will Meal-kit Venture float on the stock exchange? The 'Bang goo seok Restaurant' has grown 100 times in three years. Retrieved from https://www.joongang.co.kr/article/24110162#home
- Korea Rural Economic Institute. (2021). [Report] The home convenience food market is growing at an average annual rate of 16%, and it is necessary to link with domestic agriculture.
- Korea Policy Briefing. (2021). Introduction of subscription economy to traditional markets ... Supporting the commercialization of meal kits. Retrieved from https://www.korea.kr/news/policyNewsView.do?newsId=148895986
- Korea Policy Briefing. (2022). Expanding the subscription economy for small businesses. Retrieved from https://www.korea.kr/news/policyNewsView.do?newsId=148899743
- KOSIS National Statistics Portal. Average time by age group. Retrieved from https://kosis.kr/statHtml/statHtml.do?orgId=101&tblId=DT_1TS202004&conn_path=I3
- Lee, H. A. (2021). Trends in the change of household labor in the middle-aged. Journal of Family Resource Management and Policy Review, 25(1), 47-61.
- Lee, H., Kim, E., & Kim, Y. (2022). Household labor and care policy. Seoul: Korea National Open University Press.
- Lee, H., & Kim, J. (2020). Effects of consumption value on consumer attitude in purchasing hmr products through subscription service. Digital Convergence Research, 18(9), 71-79.
- Lee, M. H. (2018). Impact of consumption value and consumption propensity of cruise tourist's on behavior intention. Journal of Tourism Management Research, 22(4),1167-1186. https://doi.org/10.18604/tmro.2018.22.4.52
- MacromilEmbrain Trend Monitor. (2021). Survey of perceptions of housework and housework services. Research Report, 2021(1), 1-38.
- Maeil Broadcasting Network. (2020). The retired 'opal generation' chose home meal replacement instead of eating out. Retrieved from https://www.mk.co.kr/news/business/view/2020/02/154230/
- Ministry of Food and Drug Safety. (2020). Ministry of Food and Drug Safety prepares measures to strengthen safety management of delivered food. Retrieved from https://www.mfds.go.kr/brd/m_99/view.do?seq=44913&srchFr=&srchTo=&srchWord=&srchTp=&itm_seq_1=0&itm_seq_2=0&multi_itm_seq=0&company_cd=&company_nm=&page=3
- Ministry of Food and Drug Safety. (2020). The story of HMR food (home meal replacement food) through food statistics. Retrieved from https://www.mfds.go.kr/brd/m_629/view.do?seq=20
- Munhwa News. (2021). [Subscription Series] How much do you know about food subscription service? Retrieved from https://www.mhns.co.kr/news/articleView.html?idxno=504778
- Na, W., & Dong, H. (2021). Factors for Intention to Use for Digital Contents Subscription Service in Korea. Journal of the Korea Digital Contents Association. 22(5), 755-766.
- Park, M., Kwon, M., & Nah, K. (2019). Study on repurchase intention of RTP HMR products - focused on meal kit. Journal of the Korean Contents Association, 19(2), 548-557.
- Park, S., & Huh, K. (2012). A structural relationship between consumption value, consumption behavior and consumption satisfaction by income class. Journal of Consumption Culture, 15(3), 139-157. https://doi.org/10.17053/JCC.2012.15.3.007
- Samjong KPMG Economic Research Institute. (2021). Digital subscription economy trends and business opportunities. Samjong Insigh, 75, 1-15.
- Statistics Korea. (2020). The results of time use survey 2019. Daejeon: Statistics Korea.
- Solo Economy. (2021). With the growth of delivery apps, the number of increased, but unresolved problems remain. Delivery costs battle continues. Retrieved from https://www.dailypop.kr/news/articleView.html?idxno=51750
- The Dong-A Daily News. (2021). "Capture the 40 trillion won market"... Food industry launches a variety of subscription services 'Nongil'. Retrieved from https://www.donga.com/news/Economy/article/all/20210914/109246327/1
- Venture Square. (2018). Check the location and delivery time of the delivery person in real-time. Retrieved from https://www.venturesquare.net/761552
- Won, J., & Jung, J. (2015). The Segmentation of Single-Person Households Based on Sheth's Theory of Consumption Values. Korea Consumer Association Conference, 2014(5), 3-8.
- Woo, J., & Ji, Y. (2021). A study of the effect of home meal replacement (HMR) product selective attributes on attitude and intention to purchase: Focusing on the moderating effect of practical value and hedonistic value. Korea Tourism Research Association, 34(8),177-191.
- Yonhap News. (2015). What will happen if you eat with your neighbor? Retrieved from https://www.yna.co.kr/view/AKR20151113167800033