Korean Circulation Journal

The Korean Society of Cardiology (대한심장학회)
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Ultra-Processed Foods as a Less-Known Risk Factor in Cardiovascular Diseases

  • Hae-Young Lee (Division of Cardiology, Department of Internal Medicine, Seoul National University College of Medicine)
  • Received : 2021.11.01
  • Accepted : 2021.11.19
  • Published : 2022.01.01
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Abstract

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References

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