DOI QR코드

DOI QR Code

국내 팥 품종의 일조시간과 기온 차이에 따른 수량성 및 항산화 특성

Yield and Antioxidant Properties of Korean Adzuki Bean (Vigna angularis L.) Cultivars Under Different Air Temperatures and Sunshine Hours

  • 오선민 (농촌진흥청 국립식량과학원 중부작물부) ;
  • 장지선 (충청남도농업기술원) ;
  • 박권서 (충청남도농업기술원) ;
  • 강영식 (충청남도농업기술원) ;
  • 이점식 (농촌진흥청 국립식량과학원 중부작물부) ;
  • 송석보 (농촌진흥청 국립식량과학원 남부작물부) ;
  • 윤덕상 (충청남도농업기술원) ;
  • 김재윤 (국립공주대학교 식물자원학과)
  • Oh, Seon-Min (Department of Central Area Crop Science, NICS, RDA) ;
  • Jang, Jisun (Chungcheongnam-do Agricultural Research & Extension Services) ;
  • Park, Kwonseo (Chungcheongnam-do Agricultural Research & Extension Services) ;
  • Kang, Youngsik (Chungcheongnam-do Agricultural Research & Extension Services) ;
  • Lee, Jeom-Sig (Department of Central Area Crop Science, NICS, RDA) ;
  • Song, Suk-Bo (Department of Southern Area Crop Science, NICS, RDA) ;
  • Yun, Tugsang (Chungcheongnam-do Agricultural Research & Extension Services) ;
  • Kim, Jae Yoon (Kongju National University)
  • 투고 : 2022.06.06
  • 심사 : 2022.08.11
  • 발행 : 2022.09.01

초록

본 연구는 최근에 개발한 8개 팥 품종을 공시하여 평년기상 조건인 2021년 대비 잦은 강우로 인해 평균기온이 낮았고 일조시간이 적었던 2020년의 수량성 및 항산화 특성을 비교분석 하였다. 1. 세부적인 기상 조건은 2021년 대비 2020년은 영양생장기에 일조시간은 1일 1.8시간으로 약 4배 적었고, 영양생장기와 협신장 및 등숙기에 평균기온은 각각 3.5℃와 2.2℃ 낮았다. 2. 생육 특성은 2021년 대비 평균기온이 낮았고, 일조시간이 적었던 2020년에 성숙기는 지연되었고, 경장은 길었다. 3. 수량 특성은 2021년 대비 평균기온이 낮았고, 일조시간이 적었던 2020년에 협당 립수의 증가에도 불구하고, 개체당 협수 및 100립중의 감소로 수량이 약 13% 낮았다. 4. 연차간 수량의 안정성은 홍다와 홍진 품종이 대비품종인 아라리 보다 높았다. 5. 항산화 성분 및 활성은 2021년 대비 평균기온이 낮았고 일조시간이 적었던 2020년에 총 페놀 함량과 총 플라보노이드 함량 모두 높았고, ABTS 및 DPPH 활성 또한 유의하게 모두 높았다. 6. 항산화 성분 및 활성이 가장 높았던 품종은 적색 종피인 홍다 품종이었고, 반면 대비품종인 아라리와 비슷했던 품종은 해오름, 홍언, 연두채 등이었다.

This study investigated the antioxidant and yield properties of eight adzuki bean (Vigna angularis L.) cultivars grown under different mean temperatures and sunshine hours in 2020 and 2021. Compared to 2021, which had a normal mean temperature, 2020 showed a lower mean temperature during the pod-extension and grain-filling periods. In addition, due to frequent rainfall during the vegetative period in 2020, there were fewer hours of sunshine in 2020 than in 2021. The adzuki bean yield was approximately 13% lower in 2020 than in 2021 due to the decreased number of pods per plant and 100-seeds weight. 'Hongda' and 'Hongjin' cultivars showed more stable yields than the 'Arari' variety, which is the most commonly cultivated variety in Korea. Moreover, the 'Hongda' and 'Hongjin' cultivars had higher yields than the 'Arari' variety in both years. Compared to 2021, in 2020, when the weather conditions were unfavorable, both antioxidant levels and activity were higher. 'Hongda' had higher antioxidant levels and activity than the other cultivars over the 2 years. These results suggest that the antioxidant levels and activity were good in 2020, with an approximately 13% decrease in yield compared to 2021, which was a normal year with respect to mean temperature and sunshine hours.

키워드

과제정보

본 연구는 농촌진흥청 팥의 지역특화 선순환 시스템 지원을 위한 품질관리 기술 개발 연구과제(과제번호: PJ015159032022)의 지원으로 수행된 것임.

참고문헌

  1. Amarowicz, R., L. Estrella, T. Hernandez, and A. Troszynska. 2008. Antioxidant activity of extract of adzuki bean and its fractions. J. Food Lipids. 15(1) : 119-136. https://doi.org/10.1111/j.1745-4522.2007.00106.x
  2. AOAC. 2000. Official Method of Analysis of AOAC Int. 17th ed. Association of Official Analytical Chemists, Arlington, VA, USA.
  3. Choi, K. J., T. S. Park, C. K. Lee, J. T. Kim, J. H. Kim, K. Y. Ha, W. H. Yang, C. K. Lee, K. S. Kwak, H. K. Park, J. K. Nam, J. I. Kim, G. J. Han, Y. S. Cho, Y. H. Park, S. W. Han, J. R. Kim, S. Y. Lee, H. G. Choi, S. H. Cho, H. G. Park, D. J. Ahn, W. K. Joung, S. I. Han, S. Y. Kim, K. C. Jang, S. H. Oh, W. D. Seo, J. E. Ra, J. Y. Kim, and H. W. Kang. 2011. Effect of temperature during grain filling stage on grain quality and taste of cooked rice in mid-late maturing rice varieties. Korean J. Crop Sci. 56(4) : 404-412.
  4. Chun, H. C., K. Y. Jung, Y. D. Choi, S. H. Lee, S. B. Song, J. Y. Ko, J. M. Choi, and Y. W. Jang. 2017. Differences in yields, antioxidant compounds, and antioxidant activity of ethanolic extracts among 11 adzuki bean cultivars (Vigna angularis L.) cultivated on a somewhat poorly drained paddy field. Korean J. Crop Sci. 62(3) : 203-213.
  5. Facchini, F. S. and K. L. Saylor. 2003. A low-iron-available, polyphenol -enriched, carbohydrate-restricted diet to slow progression of diabetic nephropathy. Diabetes 52(50) : 1204-1209. https://doi.org/10.2337/diabetes.52.5.1204
  6. Hsieh, H. M., Y. Pomeranz, and B. G. Swanson. 1992. Composition, cooking time, and maturation of adzuki (Vigna angularis) and common bean (Phaseolus vulgaris). Cereal Chem. 69(3) : 244-248.
  7. Juliano, B. O. 1985. Polysaccharide, proteins, and lipids of rice. In Rice Chemistry and Technology. The American Association of Cereal Chemists, Inc., St. Paul, MN, USA. 59-120.
  8. Keles, Y. and I. Oncel. 2002. Response of antioxidative defense system to temperature and water stress combinations in wheat seedlings. Plant Sci. 163(4) : 783-790. https://doi.org/10.1016/S0168-9452(02)00213-3
  9. Kim, C. K., B. H. Oh, J. M. Na, and D. H. Shin. 2003. Comparison of physicochemical properties of korean and chinese red bean starches. Korean J. Food Sci. Technol. 35(4) : 551-555.
  10. Kitano-Okada, T., A. Ito, A. Koide, Y. Nakamura, K. H. Han K. Shimada, K. Sasaki, K. Ohba, S. Sibayama, and M. Fukushima. 2012. Anti-obesity role of adzuki bean extract containing polyphenols: in vivo and in vitro effects. J. Sci. Food Agric. 92(13) : 2644-2651. https://doi.org/10.1002/jsfa.5680
  11. Lee, J. I., J. K. Kim, J. C. Shin, E. H. Kim, M. H. Lee, and Y. J. Oh. 1996. Effects of ripening temperature on quality appearance and chemical quality characteristics of rice grain. RDA. J. Agri. Sci. 38(1) : 1-9.
  12. Lee, J. S., J. H. Lee, M. R. Yoon, J. Kwak, Y. J. Mo, A. Chun, and C. K. Kim. 2013. Palatability and physicochemical properties in 2001 yield increased by 10% than normal level in 2000. Korean J. Crop Sci. 58(3) : 292-300. https://doi.org/10.7740/kjcs.2013.58.3.292
  13. Lee, R. K., M. S. Kim, Y. S. Lee, M. H. Lee, J. H. Lee, and H. Y. Sohn. 2014. A comparison of the components and biological activities in raw and boiled red beans (Phaseolus radiatus L.). Korean J. Microbiol. Biotechnol. 42(2) : 162-169. https://doi.org/10.4014/kjmb.1402.02006
  14. MAFRARK. 2021. Agriculture, Food and Rural Affairs Statistics Yearbook.
  15. Oh, S. M., Y. J. Jo, A. Chun, J. Kwak, Y. G. Oh, M. J. Kim, S. B. Song, and I. Choi. 2021. Seed and Water Absorption Characteristics of Red Bean Cultivars in Korea. Korean J. Food Sci. Technol. 53(5) : 607-612.
  16. Park, J. Y., H. Ham, S. I. Han, S. H. Oh, Y. C. Song, J. H. Cho, Y. Hur, Y. Y. Lee, B. W. Lee, and Y. H. Choi. 2016. Comparison of Antioxidant Compound and Antioxidant Activities of Colored Rice Varities (Oryza sativa L.) Cultivated in Southern Plain. J. Korean. Soc. Food Sci. Nutr. 45(8) : 1214-1220. https://doi.org/10.3746/jkfn.2016.45.8.1214
  17. Rho, C. W., S. Y. Song, S. T. Hong, K. H. Lee, and I. M. Ryu. 2003. Agronomic characters of Korean adzuki beans (Vigna angularis (Willd.) Ohwi & Ohashi). Korean J. Plant Res. 16(2) : 147-154.
  18. Rural Development Administration (RDA). 2012. Agricultural science technology standards for investigation of research. Rural Development Administration, Jeonju, Korea.
  19. Rural Development Administration (RDA). 2018. Standard agricultural manuals for adzuki bean cultivation. Rural Development Administration, Jeonju, Korea.
  20. Rural Development Administration (RDA), National Institute of Crop Science (NICS). 2022. NICS Homepage. https://www.nics.go.kr/api/breed.do?m=700001399&categoryCode=FC&pageNo=1&sType=sSvcCodeNm&sText=%ED%8C%A5. Accessed on 13 March 2022.
  21. Sacks, F. M. 1977. A literature reviews of Phaseolus angularisthe adzuki bean. Econ. Bot. 31(1) : 9-15. https://doi.org/10.1007/BF02860646
  22. Sato, S., Y. Mukai, J. Yamate, J. Kato, M. Kurasaki, A. Hatai, and M. Sagai. 2008. Effect of polyphenol-containing azuki bean (Vigna angularis) extract on blood pressure elevation and macrophage infiltration in the heart and kidney of spontaneously hypertensive rats. Clin. Exp. Pharmacol. Physiol. 35(1) : 43-49. https://doi.org/10.1111/j.1440-1681.2007.04743.x
  23. Sofo, A., A. C. Tuzio, B. Dichio, and C. Xiloyannis. 2005. Influence of water deficit and rewatering on the components of the ascorbate-glutathione cycle in four interspecific Prunus hybrids. Plant Sci. 169(2) : 403-412. https://doi.org/10.1016/j.plantsci.2005.04.004
  24. Song, S. B., H. I. Seo, J. Y. Ko, J. S. Lee, J. R. Kang, B. G. Oh, M. C. Seo, Y. N. Yoon, D. Y. Kwak, M. H. Nam, and K. S. Woo. 2011. Quality characteristics of adzuki bean sediment according to variety. J. Korean Soc. Food Nutr. 40(8) : 1121-1127. https://doi.org/10.3746/jkfn.2011.40.8.1121
  25. Song, S. B., J. Y. Ko, K. S. Woo, M. E. Choe, J. Chu, T. Ha, S. Han, and D. Y. Kwak. 2019. A Small Redbean Cultivar 'Hongjin' with Lodging Tolerance and High Yield. Korean J. Breed. Sci. 51(4) : 523-528. https://doi.org/10.9787/KJBS.2019.51.4.523
  26. Sung, J. S., S. B. Song, J. Y. Kim, Y. J. An, J. E. Park, M. E. Choe, J. H. Chu, T. J. Ha, and S. I. Han. 2020. Variation in physicochemical characteristics and antioxidant activities of small redbean cultivars. Korean J. Crop Sci. 65 : 231-240.
  27. Woo, K. S., S. B. Song, J. Y. Ko, Y. B. Kim, W. H. Kim, and H. S. Jeong. 2016. Antioxidant properties of adzuki beans, and quality characteristics of sediment according to cultivated methods. J. Korean Soc. Food Sci. Nutr. 29(1): 134-143. https://doi.org/10.9799/ksfan.2016.29.1.134
  28. Yun, S. H. and J. T. Lee. 2000. Climate change impacts on optimum ripening periods of rice plant and its countermeasure in rice cultivation. Korean J. Agric. For. Meteoro. 3(1) : 55-70.