DOI QR코드

DOI QR Code

Current Status of Lime Bordeaux Mixture Research using Properties of Lime based Minerals

석회계 광물 특성을 활용한 석회보르도액 연구 현황

  • Kim, Young-Jin (Korea Institute of Limestone and Advanced Materials) ;
  • Seo, Jun-Hyung (Korea Institute of Limestone and Advanced Materials) ;
  • Kim, Yang-Soo (Korea Institute of Limestone and Advanced Materials) ;
  • Cho, Kye-Hong (Korea Institute of Limestone and Advanced Materials) ;
  • Cho, Jin-Sang (Korea Institute of Limestone and Advanced Materials)
  • 김영진 (한국석회석신소재연구소) ;
  • 서준형 (한국석회석신소재연구소) ;
  • 김양수 (한국석회석신소재연구소) ;
  • 조계홍 (한국석회석신소재연구소) ;
  • 조진상 (한국석회석신소재연구소)
  • Received : 2022.03.07
  • Accepted : 2022.03.25
  • Published : 2022.06.30

Abstract

Limestone is the largest mineral resource in South Korea and is used in various industries, particularly as a primary raw material in the cement and iron industries. However, research on the utilization of limestone in fields such as agriculture, powder, and green chemistry is severely lacking. In this review, studies concerning the crop antibacterial industry using unslaked or slaked lime produced from limestone were analyzed. Reports regarding lime bordeaux mixture were also considered. By compiling research results, processing technologies for improving the antibacterial efficiency of lime bordeaux mixture are discussed. In addition, plans for the revitalization of research on crop antibacterial agents through the limestone processing industry were summarized.

석회석은 국내 최대의 광물자원으로 다양한 산업에 활용하고 있으나 대부분 시멘트 및 제철 산업에 집중되어 있는 실정으로, 농업, 분체, 환경 등의 산업분야와 관련된 석회석 가공 산업 연구는 매우 부족하다. 본 연구에서는 석회석을 가공하여 생산할 수 있는 생석회 및 소석회를 활용하는 작물 대상 항균제 산업과 석회보르도액의 주요 현황, 연구 등을 분석하여 자료를 제시하였다. 이를 통해 광물 자원 및 소재 분야에서 석회보르도액의 항균 성능 향상을 위한 가공 기술 분야를 검토하였고, 석회석 가공 산업을 통한 작물 대상 항균제 분야의 활성화 방안에 대한 내용을 정리하였다.

Keywords

Acknowledgement

본 과제(결과물)는 2021년도 교육부의 재원으로 한국연구재단의 지원을 받아 수행된 지자체-대학 협력기반 지역혁신 사업의 결과입니다. (2021RIS-001)

References

  1. Cho, J. S., Yu, Y. H., Choi, M. K., et al., 2010 : The effect on calcination and hydration properties of different grade limestone in Danyang area, The Korean Society of Mineral and Energy Resources Engineers, 47(4), pp.487-495.
  2. Kim, H. S., 2011 : Necessity of refining domestic limestone, J. of Korea Inst. of Resources Recycling, 20(4), pp.3-22. https://doi.org/10.7844/kirr.2011.20.4.003
  3. Kim, J. Y., Kim, H. S., You, K. S., 2015 : Current state of limestone industry in Korea, The Korean Society of Mineral and Energy Resources Engineers, 52(2), pp.263-269. https://doi.org/10.12972/ksmer.2015.52.2.263
  4. Noh, J. H., Lee, H. C., 2008 : Calcination characteristics of high-purity limestone from the Pongchon limestone in the quicklime manufacture, J. Miner. Soc. Korea, 21(2), pp. 209-224.
  5. Kim, Y. J., Lee, H. B., Lee, H. S., et al, 2021 : 2020/2021 Mineral commodity supply and demand, pp.146-170, Korea Institute of Geoscience and Mineral Resources, Daejeon.
  6. Wang, D., Shi, C., Farzadnia, N., et al., 2014 : A review on use of limestone powder in cement-based materials: mechanism, hydration and microstructures, construction and Building Materials, 181, pp.659-672.
  7. Hong, E., Park, K. T., Kang, B. S., et al., 2020 : Acaricidal effect of mixtures of hydrated lime and ethanol on poultry red mite (Dermanyssus gallinae), Korean J. Poult. Sci., 47(1), pp.21-27. https://doi.org/10.5536/KJPS.2020.47.1.21
  8. Wolf, J., Potrich, M., Lozano, E. R., et al., 2015 : Combined physical and chemical methods to control lesser mealworm beetles under laboratory conditions, Poultry Science, 94, pp.1145-1149. https://doi.org/10.3382/ps/pev093
  9. Kim, H., Cho, K. H., Hwang, D. J., et al., 2012. KR. 10-0035240.
  10. Choi, S. Y., Choi, I. W., 2009 : Anti-microbial activities of active calciums application into food amterials, Bulletin of Food Technology, 22, pp.117-126.
  11. Park, K. T., Kambiz, S., Seo, J., 2021 : Preparation and Characterization of Antimicrobial Composite Film Containing Calcined Oyster Shell Powder, Korean Journal of Packaging Science & Technology, 27, pp.41-48. https://doi.org/10.20909/kopast.2021.27.1.41
  12. Lopes, M., Roll, V. F. B., Leite, F. L., et al., 2013 : Quicklime treatment and stirring of different poultry litter substrates for reducing pathogenic bacteria counts, Poultry Science, 92, pp.638-644. https://doi.org/10.3382/ps.2012-02700
  13. Sawai, J., 2003 : Quantitative evaluation of antibacterial activities of metallic oxide powders (ZnO, MgO and CaO) by conductimetric assa, Journal of Microbiological Methods, 54, pp.177-182. https://doi.org/10.1016/S0167-7012(03)00037-X
  14. Sung, J. H., Kim, R., Moon, J. H., et al., 2010 : Effects of activated calcium on the quality and shelf-life of wet noodle, J. Korean Soc. Food Sci. Nutr., 39(9), pp.1373-1378. https://doi.org/10.3746/jkfn.2010.39.9.1373
  15. Sung, J. H., Kim, R., Moon, J. H., et al., 2012 : Effects of activated calcium addition on the quality and shelf-life of tofu, Food engineering progress, 16(2), pp.100-106.
  16. Cha, J. H., Kim, G. H., Choi, E. D., et al., 2018 : Environment-Friendly Control of Pear Scab and Rust Using Lime Sulfur, Res. Plant Dis., 24(1), pp.52-58. https://doi.org/10.5423/RPD.2018.24.1.52
  17. Hong, S. J., Kim, Y. K., Jee, H. J., et al., 2019 : Control of Pepper Anthracnose Caused by Colletotrichum acutatum using Alternate Application of Agricultural Organic Materials and Iminoctadine tris + thiram, Korean J. Pestic. Sci., 19(4), pp.428-439. https://doi.org/10.7585/kjps.2015.19.4.428
  18. Kim, S. Y., Kwon, T. Y., Kim, I. S., et al., 2001 : Protection of peach trees from bacterial shot hole with bordeaux mixture spray during the Posthavest season, Res. Plant Dis., 7(1), pp.37-41.
  19. Hyun, J. W., Ko, S. W., Kim, D. H., et al., 2005 : Effective usage of copper fungicides for environment-friendly control of citrus diseases, Res. Plant Dis., 11(2), pp.115-121. https://doi.org/10.5423/RPD.2005.11.2.115
  20. Kang, B. R., Kim, S. G., Kim, D. I., et al., 2008 : Effective of bordeaux mixture on control of rice leaf blast, Res. Plant Dis., 14(3), pp.182-186. https://doi.org/10.5423/RPD.2008.14.3.182
  21. Jung, S. M., Ma, K. B., Park, S. J., et al., 2011 : The effect of bordeaux mixture for control of grape cv. 'Kyoho' downy mildew(Plasmopara viticola), Res. Plant Dis., 19(4), pp.529-541.
  22. Kwak, Y. G., Kim, I. S., Cho, M. C., et al., 2012 : Growth inhibition effect of environment-friendly farm materials in colletorichum acutatum in vitro, Journal of Bio-Environment Control, 21(2), pp.127-133.
  23. Jung, W. K., Ahn, D. J., Choi, J. K., et al., 2013 : Effect of spraying lime-bordeaux mixture as concentration and appling time series on growth and disease occurrence of three-year-old ginseng (Panax ginseng C. A. Meyer), Korea J. Medicinal Crop Sci., 21(3), pp.174-178. https://doi.org/10.7783/KJMCS.2013.21.3.174
  24. Park, S. J., Lee, S. M., Gwon, H. W., et al., 2014 : Control efficacy of bordeaux mixture against pepper anthracnose, The Korean Society of Pesticide Science, 18(3), pp.168-174. https://doi.org/10.7585/kjps.2014.18.3.168
  25. Jung, W. K., Ahn, D. J., Choi, J. K., et al., 2014 : Effect of concentration and time of lime-bordeaux mixture on growth and disease of four and five year old ginseng (panax ginseng C. A. Meyer), Korea J. Medicinal Crop Sci., 22(6), pp.483-488. https://doi.org/10.7783/KJMCS.2014.22.6.483
  26. Kim, S. Y., Park, W. H., Son, H. J., et al., 2015 : The best spray timing for the control of the bacterial shot hole with bordeaux mixture (6-6) after wintering in the peach orchard, The Korean Society of Pesticide Science, 19(2), pp.106-112. https://doi.org/10.7585/kjps.2015.19.2.106
  27. Kim, M. J., Shin, C. K., Park, S. G., 2021 : Control eficacy of lime bordeaux mixture against collectotrichum gloeosporioides JAFP5 and Serratia plymuthica JABP11 in ginseng, The Korean Society of Pesticide Science, 25(1), pp.63-72. https://doi.org/10.7585/kjps.2021.25.1.63
  28. Kim, S. J., Kim, E. S., Kim, S. H., 2018 : Inhibiting anthracnose pathogen growth and disease occurrence by crude extracts from medical plants in jujube (Zizyphus jujuba Miller), J. Korean Soc. Int. Agric., 30(2), pp.125-133. https://doi.org/10.12719/KSIA.2018.30.2.125
  29. Morimoto, M., Kishimoto, T., Kobayashi, M., et al., 2010 : Effect of bordeaux mixture(copper sulfate) treatment on blackcurrent/Muscat-like odors in hops and beer, J. Am. Soc. of Brew. Chem., 68(1), pp.30-33.
  30. Kim, S. J., Kim, E. S., Kim, S. H., et al., 2018 : Inhibitory effects of environment-friendly materials and and defense response signaling chemicals against anthracnose occurrence in jujube (zizyphus jujuba miller), Korean journal of agricultural science, 45(3), pp.365-378. https://doi.org/10.7744/KJOAS.20180062
  31. Pradhanang, P. M., 1994 : Pink disease(corticium salmonicolor berks & broome) control in mandarin orange(citrus reticulata blanco) by application of bordeaux mixture, Crop protection, 13, pp.550-552. https://doi.org/10.1016/0261-2194(94)90109-0
  32. Mathew, P., Austin, R. D., Varghese, S. S., et al., 2015 : Effect of copper-based fungicide(bordeaux mixture) spray on the total copper content of area nut: implications in incresing prevalence of oral submucous fibrosis, J. of International Soc. of preventive and community dentistry, 5(4), pp.283-289. https://doi.org/10.4103/2231-0762.161755
  33. Gutierrez-Barranquero, J. A., Arrebola, E., Bonilla, N., et al., 2012 : Environmentally friendly treatment alternatives to bordeaux mixture for controlling bacterial apical necrosis (BAN) of mango, Plant Pathology, 61, pp.665-676. https://doi.org/10.1111/j.1365-3059.2011.02559.x
  34. National Institute of Agricultural Sciences, Nongsaro. http://www.nongsaro.go.kr/portal/ps/psz/psza/contentSub.ps?menuId=PS04185&pageIndex=2&pageSize=10&cntntsNo=207256&sType=sCntntsSj&sText=, October 11, 2021.
  35. Schneiderhan, F. J., 1937 : Preparation and properties of bordeaux, West virginia agricultural and forestry experiment station bulletin, 283, pp.1-30.
  36. Kim, M. K., An, M. S., Park, J. H., et al., 2017 : survey on occurrence and management of disease and pest in organic peach orchards, Korean. J. Org. Agric., 25(3), pp.603-617. https://doi.org/10.11625/KJOA.2017.25.3.603
  37. Choi, K. H., Lee, D. H., Song, Y. Y., et al., 2010 : Current status on the occurrence and management of disease, insect and mite pests in the non-chemical or organic cultured apple orchards in Korea, Korean journal of organic agriculture, 18(2), pp.221-232.
  38. Lee, S. W., Kim, G. S., Park, K. C., et al., 2012 : Growth characteristics and ginsenosides content of 4-year-old ginseng by spraying lime-bordeaux mixture in panax ginseng C. A. meyer, Korea J. Medicinal Crop Sci., 22(6), pp.89-93.
  39. Jung, M. H., Kim, D. H., Uhm, J. Y., 1994 : Establishment of fungicidal srpay schedule for effective control of apple white rot 1. Guiding principles for selecting protective fungicides in accordance with apple growing season, Korea J. Plant Pathol., 10(4), pp.284-291.
  40. Kim, Y. J., Seo, J. H., Kim, Y. S., 2021 : Current status of antibacterial agent technology using lime-based material characteristics, Recycling Korea 2021 Gangneung, pp.97, The Korean institute of resources recycling, Gangneung, 11-12 November 2021, Printed in Korea.