DOI QR코드

DOI QR Code

A Study on Dietary Habits and Nutritional Knowledge of Specialized High School Students in Gyeonsangnam-do

경상남도 특성화고등학교 학생의 식습관 및 영양지식에 관한 연구

  • Received : 2022.05.30
  • Accepted : 2022.06.21
  • Published : 2022.06.30

Abstract

This study was conducted to survey students' current eating behavior and nutritional knowledge to provide researchers with basic data that can help students with positive, practical, and healthy eating habits. For this purpose, a self-administered questionnaire was distributed to students of a vocational high school located in Gyeongsangnam-do. A total of 270 questionnaires were collected from a convenience sample and the data were analyzed using SPSS Version 25.0. The results are as follows. First, 57.40% of students lived with "parents," and 55.56% of students' household monthly income levels were "Low." Second, as for the eating behavior of the subjects, the students who ate 'two meals' a day showed the highest at 64.81%, 'one meal' occupied 17.41%, and those who ate one meal a day, 'School cafeteria' was the eating place most frequently mentioned (65.96%). Third, when students were classified based on their nutritional knowledge levels, "High" group comprised 37.78%, "Moderate" group 37.41%, and "Low" group 24.81% of the total students. Regarding the experience of nutrition education, 64.44% answered 'no experience of nutrition education' in the last 12 months, and among the 35.56% of students who had received nutrition education, 72.92% received the education from school teachers. Based on these results, to prevent problems with the eating habits that can occur to vocational high school students, organic cooperation between families, schools, and local communities is required. Furthermore, full support from the government is needed. In addition, more efforts are needed for practice-oriented dietary education so that nutritional knowledge can be converted into correct eating behavior.

본 연구는 특성화고등학교 학생의 식습관 및 영양지식을 조사하여 특성화고등학교 학생의 건강한 식습관 형성을 위한 긍정적이고 실천적인 식생활교육의 기초자료를 제공하고자 하였다. 이를 위해 경상남도에 소재한 한 특성화고등학교의 학생들을 대상으로 편의표본추출법을 사용하여 설문조사를 실시하여 270부를 SPSS(Statistics Package for the Social Science, Ver. 25.0 for Window) 프로그램을 이용하여 분석하였다. 본 연구의 주요 결과를 요약하면 다음과 같다. 첫째, 조사 대상자의 생활환경은 '부모'와 동거하는 학생이 57.40%로 가장 많았고, 월 소득 수준은 '하'가 55.56%로 가장 많았다. 둘째, 조사 대상자의 식습관은 1일 '2식'을 섭취하는 학생이 64.81%로 가장 높게 나타났고, 1일 '1식'의 경우 식사 장소는 '학교 급식소'가 65.96%로 가장 높게 나타났다. 셋째, 영양지식 수준을 분류한 결과 '상'이 37.78%, '중'이 37.41%, '하'가 24.81%를 나타냈다. 영양교육에 관한 경험은 최근 12개월 동안 영양교육을 받아 본 경험이 '없다'가 64.44%로 높게 나타났으며, '영양교육을 받은 경험이 있는 학생'은 35.56%로 교육 경로는 '학교(교사)'가 72.92%로 가장 높게 나타났다. 이상의 결과로 특성화고등학교 학생에게 발생할 수 있는 청소년 식습관 문제를 예방하기 위해 가정, 학교, 지역사회가 유기적인 협조체계를 이루어야 하고, 더 나아가 정부의 아낌없는 지원이 필요하다. 또한 학생들이 알고 있는 영양지식이 올바른 식행동으로 연결될 수 있도록 실천 중심의 식생활교육을 위해 노력해야 할 것이다.

Keywords

References

  1. Cho, S. M., & Nho, C. R. (2014). Effects of food insecurity on perceived physical health, problem behaviors, and school adjustment. Journal of Adolescent Welfare, 16(2), 229-254.
  2. Cho, S.-J., Kim, J.-N., Park, S.-J., & Shin, W.-S. (2018). Smartphone uage influences the eating habits of middle school students. Journal of the Korean Dietetic Association, 24(3), 199-211. doi:10.14373/JKDA.2018.24.3.199
  3. Cho, S.-S., Bae, S.-J., Lee, Y.-J., Lee, S.-H., & Park, H. (2018). Application and ealuation of ntrition eucation & cunseling pogram for aolescent ice skating players. Journal of Coaching Development, 20(4), 68-77.
  4. Gu, H. M., Park, J., & Ryu, S. Y. (2018). Health behavior factors associated with sugar-sweetened beverage intake among adolescents. Korean Journal of Community Nutrition, 23(3), 193-201. doi:10.5720/kjcn.2018.23.3.193
  5. Han, D.-I., & Jung, L.-H. (2021). Nutrition knowledge and eating behavior of middle school students in Gwangju area. Journal of Home Economics Education Research, 33(3), 41-63. doi:10.19031/jkheea.2021.9.33.3.41
  6. HIFIVE. (2021). 특성화고.마이스터고 포털 [Specialized high school.Meister high school portal]. Retrieved from https://www.hifive.go.kr/
  7. Hong, S. H. (2013). Acceptance of vegetable by high school girls in Seoul and its association with dietary behavioral factors. Unpublished master's thesis, Hanyang University, Seoul, Korea.
  8. Hwang, M.-A. (2013). A survey of beverage consumption status & preference and satisfaction on school-meal dessert among students in a specialized high school in Incheon. Unpublished master's thesis, Inha University, Incheon, Korea.
  9. Jang, E. J. (2014). The effects of family environment perception and career maturity on school life adjustment of technical high school students. The Korean Journal of Applied Developmental Psychology, 3(2), 141-158.
  10. Jeon, Y.-U. (2021). The effect of middle school students' family background and vocational identity on the choice of specialized high school. Journal of Education & Culture, 27(1), 227-244. doi:10.24159/joec.2021.27.1.227
  11. Jin, Y. H. (2001). The study on dietary habits, dietary behaviors and nutrition knowledge of middle school students in the small city. Journal of the Korean Dietetic Association, 7(4), 320-330.
  12. Kang, H. (2007). Middle school's nutritional education of technologyhome economics and students' dietary behavior. Unpublished master's thesis, Hanyang University, Seoul, Korea.
  13. Kang, W.-C., & Kim, J.-H. (2021). Dietary behavior and awareness of nutritional education for adolescent baseball athletes based on nutritional information search experience. Asian Journal of Physical Education and Sport Science, 9(2), 3-14. https://doi.org/10.24007/AJPESS.2021.9.2.001
  14. Kim, E. Y. (2015). Association between drinking water intake, dietary habits and mental health in high school adolescents. Unpublished master's thesis, Kyung Hee University, Seoul, Korea.
  15. Kim, G.-R., & Kim, M.-J. (2011). A survey on the dietary behavior of high school students- About regularity of meal and number of meal per day -. Journal of the Korean Society of Food Science and Nutrition, 40(2), 183-195. doi:10.37 46/jkfn.2011.40.2.183 https://doi.org/10.3746/jkfn.2011.40.2.183
  16. Kim, H. J., & Kim, S. Y. (2019). Recognition and nutrition knowledge in relation to night eating by gender among high school students in Gyeonggi area. Journal of the Korean Society of Food Science and Nutrition, 48(5), 589-596. doi:10.37 46/jkfn.2019.48.5.589 https://doi.org/10.3746/jkfn.2019.48.5.589
  17. Kim, J. H., Lim, J. Y., & Kim, K. (1998). Assessment of nutritional status and factors related to smoking in adolescent males1. Dietary intakes and nutritional assessment of serum lipids and antioxidant vitamins in adolescent male smokers -. Korean Journal of Community Nutrition, 3(3), 349-357.
  18. Kim, J. K., & Kim, G. H. (2013). Factors affecting drinking and drinking frequency among Korean youth. Korean Journal of Youth Studies, 20(2), 317-346.
  19. Kim, M.-H., Sung, J.-E., & Yeon, J.-Y. (2014). A study on the dietary habits and nutritional knowledge of high-grade students in elementary school. The East Asian Society Of Dietary Life, 24(5), 552-563. doi:10.17495/easdl.2014.10.24.5.552
  20. Kim, M. K. (2019). 특성화 고등학교 정보 교육과정 운영현황 분석: 서울지역을 중심으로 [Analysis on the operation status of specialized high school information curriculum: Focusing on the Seoul area]. Unpublished master's thesis, Korea University, Seoul, Korea.
  21. Kim, S.-R., & Kim, S.-H. (2015). Comparison of dietary habits, nutritional knowledge, and health-related behaviors between academic and specialized male high school students in Gyeongnam. Journal of the East Asian Society Of Dietary Life, 25(3), 405-416. doi:10.17495/easdl.2015.6.25.3.405
  22. Kim, S.-Y., Park, O.-J., & Choi, J.-H. (2020). A study on the use of food and nutrition information, nutrition knowledge and dietary behavior according to SNS lifestyle. FoodService Industry Journal, 16(4), 135-151. https://doi.org/10.22509/KFSA.2020.16.4.012
  23. Kim, Y. A. (2018). Water & beverage consumption of high school students in Daejeon by 24-hr recall and food frequency questionnaire. Unpublished master's thesis, Korea National University of Education, Chung-Buk, Korea.
  24. Kim, Y.-H. (2010). A study on the eating behaviour and nutrition knowledge of middle school students and satisfaction of dietary life instruction in technology.home economics subject. Journal of Korean Home Economics Education Association, 22(3), 117-128.
  25. Kim, Y.-J. (2012). A study on difference in nutrition knowledge and dietary habits according to recognition level of nutrition importance. Unpublished master's thesis, The University of Suwon, Gyeong Gi, Korea.
  26. Korea Disease Control and Prevention Agency (2020). 제16차 청소년 건강행태조사 통계집 [16th national statistical survey on youth health behaviors]. Retrieved from http://www.kdca.go.kr/yhs
  27. Lee, D. B., Kim, M.-H., & Choi, M.-K. (2021). Recognition of nutritional labeling and intake status of processed foods and snacks among high school students in Incheon. Journal of the Korean Dietetic Association, 27(1), 15-25. https://doi.org/10.14373/JKDA.2021.27.1.15
  28. Lee, E.-J., Kim, M.-S., & Lee, H.-M. (2020). Nutrition knowledge and dietary behavior of high school students depending on family meals. FoodService Industry Journal, 16(2), 55-65. https://doi.org/10.22509/KFSA.2020.16.2.004
  29. Lee, H. (2014). Influence of family mealtime on the childrens' school adaptation- Using the data collected by parents -. Korea Family Resource Management Association, 18(3), 103-116.
  30. Lee, H. I. (2016). Comparing the factors affecting the occurrence and frequency of truancy amongst high school students. Studies on Korean Youth, 27(4), 201-229. doi:10.14816/sky.2016.27.4.201
  31. Lee, J.-S. (2016). A study on relationship between smoking habits, eating habits and lifes satisfaction of the high school male students. The Korean Journal of Food and Nutrition, 29(6), 878-888. doi:10.9799/ksfan.2016.29.6.878
  32. Lee, J.-S., Kim, S.-H., Lee, H.-J., Lee, C.-B., Song, B.-C., & Kim, E.-K. (2009). Investigation of weight control and nutritional knowledge of juvenile delinquents. Journal of the Korean Society of Food Culture, 24(1), 96-105. https://doi.org/10.7318/KJFC.2009.24.1.096
  33. Lee, K. W. (2017). The effects of nutrition education-based personality education program on specialized high school students' self-esteem and school life adaptation. Unpublished master's thesis, Chungbuk National University, Chung Buk, Korea.
  34. Lee, M. H. (2017). Self-efficacy and school-related adjustment of specialized high school students. The Korean Journal of Technology Education, 17(3), 87-106.
  35. Lee, M.-H. (2019). The phenomenological study on school dropout of specialized vocational high school students. Journal of Korean Institute of Industrial Educators, 44(1), 23-51. https://doi.org/10.35140/kiiedu.2019.44.1.23
  36. Lee, S. L., & Lee, S. H. (2015). Survey on health-related factors, nutrition knowledge and food habits of college students in Wonju area. Korean Journal of Community Nutrition, 20(2), 96-108. doi:10.5720/kjcn.2015.20.2.96
  37. Ministry of Health and Welfare (2022). 2022년도 기준 중위소득 5.02% 인상 [Median income as of 2022]. Retrieved from http://www.mohw.go.kr/react/al/sal0301vw.jsp?PAR_MENU_ID=04&MENU_ID=0403&page=1&CONT_SEQ=366675
  38. Moon, J.-H. (2017). Study on analysis of effect given to adaption of characterization high school student to school life: Centered on 'A' characterization high school, Seoul metropolitan city. Unpublished master's thesis, Ewha Womans University, Seoul, Korea.
  39. Moon, K.-H. (2016). Effect of nutritional knowledge level and interest level for cooking on eating habits and school meal satisfaction- Focusing on middle school students in some Gyeonggi region -. Unpublished master's thesis, Chung-Ang University, Seoul, Korea.
  40. Moon, S.-T. (2004). How social & psychological factors depending on school types influencing the adaptation of high school students. Journal of Agricultural Education and Human Resource Development, 36(2), 65-82.
  41. Nam, G.-S. (2021). A study on a plan to introduce the school-based enterprise to revitalize specialized high schools- Focusing on agricultural specialized high schools in Gyeongbuk -. Unpublished master's thesis, Korea National University of Education, Chung-Buk, Korea.
  42. Oh, J., & Chung, J. (2020). Fruit and vegetable consumption frequency and mental health in Korean adolescents: Based on the 2014-2017 Korea youth risk behavior survey. Journal of Nutrition and Health, 53(5), 518-531. doi:10.4163/jnh.2020.53.5.518
  43. Oh, N. G., Gwon, S. J., Kim, K. W., Sohn, C. M., Park, H. R., & Seo, J. S. (2016). Status and need assessment on nutrition & dietary life education among nutrition teachers in elementary, middle and high schools. Korean Journal of Community Nutrition, 21(2), 152-164. doi:10.5720/kjcn.2016.21.2.152
  44. Oh, Y.-K., & Sohn, C. (2010). Comparative study on nutrients intake, physical activities and bone mineral density of specialized game high school students according to obesity level. Korean Journal of Community Nutrition, 15(3), 393-402.
  45. Park, J., & Kang, M.-K. (2019). Smartphone addiction and uses of high school students. Asia-pacific Journal of Multimedia Services Convergent with Art, Humanities, and Sociology, 9(12), 179-189. doi:10.35873/ajmahs.2019.9.12.018
  46. Park, K. A., Lee, H., & Song, K. (2020). Relationship between dietary habits, life stress and nutrition knowledge of high school students in Gyeonggi area. Korean Journal of Community Nutrition, 25(2), 126-136. doi:10.5720/kjcn.2020.25.2.126
  47. Park, K. Y. (2011). Breakfast and health in adolescents. Korean Journal of Pediatric Gastroenterology and Nutrition, 14(4), 340-349. doi:10.5223/kjpgn.2011.14.4.340
  48. Park, M. H. (2009). Studies on the food habit and nutrition knowledge of high school students in Gumi city. Unpublished master's thesis, Yeungnam University, Gyeong Buk, Korea.
  49. Shin, I. S., & Park, S. Y. (2019). A Study on the employment activation plan of graduates of specialized high school in Gyeongnam. Gyeongnam institute. Retrieved from https://www.dbpia.co.kr/pdf/pdfView.do?nodeId=NODE09324771&mark=0&useDate=&ipRange=N&accessgl=Y&language=ko_KR&hasTopBanner=false
  50. Statistical Yearbook of Education (2021). 교육통계서비스 [Educational statistics service]. Retrieved from https://kess.kedi.re.kr/
  51. Yang, E. H. (2011). A study on the necessity nutrition education according to the dietary life habits and nutrition knowledge status of high school students. Unpublished master's thesis, Konkuk University, Seoul, Korea.
  52. Yang, S. J., Kim, K., & Hwang, J.-Y. (2015). Effect of 'breakfast club program' on dietary behaviors and school life in high school students residing in Seoul metropolitan areas. Journal of the Korean Society of Food Science and Nutrition, 44(7), 1000-1006. doi:10.3746/jkfn.2015.44.7.1000
  53. Yeon, D.-J. (2015). Survey on the drink intake and nutritional knowledge of elementary, middle and high school students in Bucheon. Unpublished master's thesis, Inha University, Incheon, Korea.
  54. Yoo, S.-J., & Jung, L.-H. (2008). A study on food involvement and dietary behavior of middle school students in Naju area. Journal of Korean Home Economics Education Association, 20(1), 63-83.
  55. Yun, E. J., & Chung, H. Y. (2011). Comparison of the perception of meals and nutrition knowledge in general and vocational high schools. Journal of the Korean Society of Food Science and Nutrition, 40(9), 1244-1255. doi:10.3746/jkfn.2011.40.9.1244