한국식생활문화학회지 (Journal of the Korean Society of Food Culture)

  • 제37권3호
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  • Pages.213-238
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  • 2022
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  • 1225-7060(pISSN)
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  • 2288-7148(eISSN)
한국식생활문화학회 (Korean Society of Food Culture)
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국내 단백질 소비시장 동향: 축산물, 수산물, 식물성 단백질 식품을 중심으로

Protein Consumption Market Trends in Korea: Focusing on Meat, Fishery, and Plant-based Protein Foods

  • 조성환 (서울대학교 농경제사회학부) ;
  • 김주영 (서울대학교 농경제사회학부) ;
  • 이은진 (서울대학교 농경제사회학부) ;
  • 문정훈 (서울대학교 농경제사회학부) ;
  • 엄하람 (서울대학교 농경제사회학부)
  • Cho, Seonghwan (Department of Agricultural Economics and Rural Development, Seoul National University) ;
  • Kim, Jooyoung (Department of Agricultural Economics and Rural Development, Seoul National University) ;
  • Lee, Eunjin (Department of Agricultural Economics and Rural Development, Seoul National University) ;
  • Moon, Junghoon (Department of Agricultural Economics and Rural Development, Seoul National University) ;
  • Eom, Haram (Department of Agricultural Economics and Rural Development, Seoul National University)
  • 투고 : 2022.06.15
  • 심사 : 2022.06.30
  • 발행 : 2022.06.30
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초록

This study aims to investigate protein consumption market trends in Korea. Protein consumption was divided according to the protein source into meat, fishery, and plant-based protein. To accomplish the goal of this study, food purchase data from 525 households panels collected by the Rural Development Administration over the last 10 years were used. The results of the study showed an increase or decrease in protein consumption by protein type over the last 10 years, and a reason to explain this change has been suggested. Specifically, this study found a dramatic increase in the consumption of several proteins, including beef sirloin, beef tenderloin, seasoned beef & steak, pork belly, pork shoulder, pork neck, seasoned pork, pork cutlet, sweet and sour pork, canned ham, chicken drumstick, chicken breast, dak gangjeong, Chinese fried chili chicken, salmon, eel, abalone, squid, octopus, webfoot octopus, octopus minor, canned whelk, tofu, cold bean soup,and plant-based milk. Some items showed no increase in consumption (such as beef jerky, pork rib, sausage, bacon, whole raw chicken, cutlass fish, oyster, fish cake, crab stick, surimi sausage,and canned fishery), whereas a few items showed decreased consumption (e.g., mackerel, pollack, cod,and canned tuna)

키워드

과제정보

본 성과물은(논문, 산업재산권, 품종보호권 등)은 농촌진흥청 연구사업(과제번호: PJ01674601)의 지원에 의해 이루어진 것입니다.

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