Korean Journal of Environmental Agriculture (한국환경농학회지)

The Korean Society of Environmental Agriculture (한국환경농학회)
권호 표지
DOI QR코드

DOI QR Code

The Residual Characteristic of Chromafenozide and Pyridalyl in Kale

케일 중 살충제 Chromafenozide와 Pyridalyl의 잔류 특성

  • Sun, Jung-Hun (Hansalim Agro-Food Analysis Center, Hankyong National University Industry Academic Cooperation Foundation) ;
  • Hwang, Kyu-Won (Department of Plant Resources and Landscape Architecture, Hankyong National University) ;
  • Jeong, Kyoung-Su (Enbio Co.,Ltd. Life Science Research Center) ;
  • Lee, Tae-Hyun (Enbio Co.,Ltd. Life Science Research Center) ;
  • Kim, Hyun-Jin (Joint Experimental Laboratory, Hankyong National University) ;
  • Park, Sang-Jeong (Department of Plant Resources and Landscape Architecture, Hankyong National University) ;
  • Moon, Joon-Kwan (Department of Plant Resources and Landscape Architecture, Hankyong National University)
  • 선정훈 (한경대학교 산학협력단 한살림농식품분석센터) ;
  • 황규원 (한경대학교 식물자원조경학부) ;
  • 정경수 (인바이오 주식회사 생명과학연구소) ;
  • 이태현 (인바이오 주식회사 생명과학연구소) ;
  • 김현진 (한경대학교 공동실험실습관) ;
  • 박상정 (한경대학교 식물자원조경학부) ;
  • 문준관 (한경대학교 식물자원조경학부)
  • Received : 2022.06.09
  • Accepted : 2022.06.22
  • Published : 2022.06.30
Download PDF
⟨ Previous Next ⟩

Abstract

BACKGROUND: It is a very important task to block distribution of the agricultural products contaminated with pesticides in advance to protect consumers from residual pesticides among the agricultural products. Therefore, this study was performed to determine residual characteristics of pesticides in time-dependent manner and present scientific evidences for pre-harvest residue limit (PHRL) setting. METHODS AND RESULTS: The tested pesticides, chromafenozide and pyridalyl were sprayed onto the kale twice (seven day intervals) and then the plant samples were collected at 0 (after 3 hours), 1, 2, 3, 5, 7, and 10 days after the last spraying. Residual concentration of chromafenozide in kale decreased with 74.9% (of decreased fraction, field 1) and 85.3% (field 2) and pyridalyl decreased with 81.2% (field 1) and 85.8% (field 2), calculated by comparisons of the concentrations at 0 day and 10 days. Also biological half-lives of chromafenozide in kale were 5.6 day (field 1) and 3.4 day (field 2), and those of pyridalyl were 4.3 day (field 1) and 3.5 day (field 2). CONCLUSION(S): If the residues of chromafenozide and pyridalyl in kale from 10 days before harvest are less than 37.6 mg/kg and 58.9 mg/kg, respectively, it is expected that safe kale below MRL can be supplied on the pre-harvest day.

Keywords

Acknowledgement

This research was supported by a grant (20162MFDS602) from Ministry of Food and Drug Safety in 2020.

References

  1. Lassalle Y, Kinani A, Rifai A, Souissi Y, Clavaguera C, Bourcier S, Jaber F, Bouchonnet S (2014) UV-visible degradation of boscalid-structural characterization of photoproducts and potential toxicity using in silico tests. Rapid Communications in Mass Spectrometry, 28(10), 1153-1163. https://doi.org/10.1002/r.6880.
  2. Ecobichon DJ (2001). Pesticide use in developing countries. Toxicology, 160(1-3), 27-33. https://doi.org/10.1016/S0300-483X(00)00452-2.
  3. Fenik J, Tankiewicz M, Biziuk M (2011) Properties and determination of pesticides in fruits and vegetables. TrAC Trends in Analytical Chemistry, 30(6), 814-826. https://doi.org/10.1016/j.trac.2011.02.008.
  4. Ormad MP, Miguel N, Claver A, Matesanz JM, Ovelleiro JL (2008) Pesticides removal in the process of drinking water production. Chemosphere, 71(1), 97-106. https://doi.org/10.1016/j.chemosphere.2007.10.006.
  5. Woo HD, Lee JK, Han GD (2010) Consumer awareness survey on safety management of pesticide residue. Food Science and Industry, 43(2), 24-40. https://doi.org/10.23093/FSI.2010.43.2.24.
  6. Park JH, Park JS, Abd E, Rahman M, Na TW, Shim JH (2012) Analysis of imidacloprid and pyrimethanil in shallot (Allium ascalonicum) grown under greenhouse conditions using tandem mass spectrometry: establishment of preharvest residue limits. Biomedical Chromatography, 27(4), 451-457. https://doi.org/10.1002/bmc.2812|.
  7. Lee MG, Shim JH, Ko SH, Chung, HR (2010) Research trends on the development of scientific evidence on the domestic maximum residue limits of pesticides. Food Science and Industry, 43(2), 41-66. https://doi.org/10.23093/FSI.2010.43.2.41
  8. Kim YS, Park JH, Park JW, Lee YD, Lee KS, Kim JE (2002) Persistence and dislodgeable residues of chlorpyrifos and procymidone in lettuce leaves under greenhouse condition. Korean Journal of Environmental Agriculture, 21(2), 149-155. https://doi.org/10.5338/KJEA.2002.21.2.149.
  9. Choi KI, Lee JH, Kim HS, Bae HR, Kim KD, Seong KY (2000) Investigation of pesticide residue half lives in perilla leaf and lettuce leaf during cultivation. Annual Report of NAQS, National Agricultural Products Quality Management Service, 5-15.
  10. Choi KI, Seong KY, Jeong TG, Lee JH, Hur JH, Ko KY, Lee KS (2002) Dissipation and removal rate of dichlofluanid and iprodione residues on greenhouse cherry tomato. Korean Journal of Environmental Agriculture, 21(4), 231-236. https://doi.org/10.5338/KJEA.2002.21.4.231.
  11. Ko KY, Lee YJ, Won DJ, Park HJ, Lee KS (2003) Residual pattern of procymidone and bifenthrin in perilla leaf during the period of cultivation and storage. Korean Journal of Environmental Agriculture, 22(1), 47-52. https://doi.org/10.5338/KJEA.2003.22.1.047.
  12. Seong KY, Jeong MH, Hur JH, Kim JG, Lee KS, Choi KI (2004) Residues and half-lives of bitertanol and tebuconazole in greenhouse-grown peppers. Applied Biological Chemistry, 47(1), 113-119.
  13. Smagghe G, Carton B, Wesemael W, Ishaaya I, Tirry L (1999) Ecdysone agonists-Mechanism of action and application on spodoptera species. The Pesticide Science, 55(3), 386-389. https://doi.org/10.1002/(SICI)1096-9063(199903)55:3<386::AID-PS922>3.0.CO;2-5.
  14. Farouk M, Hussein LA, El Azab NF (2014) New HPLC and fluorometric methods for the determination of pyriproxyfen and pyridalyl insecticide residues in tomatoes. Journal of AOAC International, 97(1), 188-196. https://doi.org/10.5740/jaoacint.12-354.
  15. Sakamoto N, Suzuki M, Nagatomi T, Tsushima K, Umeda K (1995) Preparation of dihalopropene aryl ethers as insecticides and acaricides. European Patent Application EP, 648729.
  16. Sakamoto N, Suzuki M, Tsushima K, Umeda K (1996) Preparation of substituted phenyl-containing dihalopropene insecticides and acaricides. European Patent Application EP, 722430.
  17. Sakamoto N, Matsuo S, Suzuki M, Hirose T, Tsushima K, Umeda K (1997) Prepartion of dihalopropene insecticides and acaricides. European Patent Application EP, 785923.
  18. Turner JA (2018) In the Pesticide Manual, pp. 216-217, 18th edition, British Crop Production Council, Hampshire, England.
  19. Turner JA (2018) In the Pesticide Manual, pp. 998-999, 18th edition, British Crop Production Council, Hampshire, England.
  20. Chang HS, Bae HR, Son YB, Song IH, Lee CH, Choi NG, Cho KK, Lee YG (2011) Developing a webbased system for computing preharvest residue limits (PHRLs). Agribusiness and Information Management. 3(1), 11-22. https://doi.org/10.14771/AIM.3.1.2
  21. Yoon JH, Lee SW, Lim DJ, Kim SW, Kim IS (2021) Evaluation of cyantraniliprole residues translocated by lettuce, spinach and radish. Korean Journal of Environmental Agriculture, 40(4), 335-344. https://doi.org/10.5338/KJEA.2021.40.4.38.
  22. Park JH, Lim JS, Yoon JY, Moon HR, Han YH, Lee YJ, Lee KS (2012) Establishment of Pre-Harvest Residue Limits (PHRLs) of insecticide clothianidin and fungicide fluquinconazole on peaches during cultivation period. Korean Journal of Environmental Agriculture, 31(3), 271-276. https://doi.org/10.5338/KJEA.2012.31.3.271.
  23. Park JS, Yang SH, Choi H (2017) Residue patterns and biological half-lives of pyridalyl and fluopicolide in watermelon. Korean Journal of Environmental Agriculture, 36(1), 50-56. https://doi.org/10.5338/KJEA.2017.36.1.08.
  24. Park BK, Jung SH, Kwon SH, Ye EY, Lee HJ, Seo SJ, Joo KS, Heo MJ (2020) Monitoring and risk assessment of pesticide residues on stalk and stem vegetables marketed in Incheon metropolitan area. Journal of Food Hygiene and Safety, 35(4), 365-374. https://doi.org/10.13103/JFHS.2020.35.4.365.
  25. Leem SB, Kim JY, Hur K J, Kim HG, Hur JH (2017) Establishment of Pre-Harvest Residue Limits and Residue Characteristics of Penthiopyrad and Pyriofenone in Cucumber (Cucumis sativus L.) Under Greenhouse Condition. Korean Journal of Environmental Agriculture, 36(1), 43-49. https://doi.org/10.5338/KJEA.2017.36.1.07.
  26. Gong J, Zheng K, Yang G, Zhao S, Zhang K, Hu D (2019) Determination, residue analysis, risk assessment and processing factor of pymetrozine and its metabolites in Chinese kale under field conditions. Food Additives & Contaminants: Part A, 36(1), 141-151. https://doi.org/10.1080/19440049.2018.1562237.
  27. Li KL, Chen WY, Zhang M, Luo XW, Liu Y, Zhang DY, Chen A (2022) Monitoring residue levels and dietary risk assessment of thiamethoxam and its metabolite clothianidin for Chinese consumption of Chinese kale. Journal of the Science of Food and Agriculture, 102(1), 417-424. https://doi.org/10.0002/jsfa.11371.
  28. Sharma D, Nagpal A, Pakade YB, Katnoria JK (2010) Analytical methods for estimation of organophosphorus pesticide residues in fruits and vegetables: A review. Talanta, 82(4), 1077-1089. https://doi.org/10.1016/j.talanta. 2010.06.043.
  29. Alder L, Korth W, Patey AL, aan der Schee HA, & Schoeneweiss S (2001) Estimation of measurement uncertainty in pesticide residue analysis. Journal of AOAC International, 84(5), 1569-1578. https://doi.org/10.1093/jaoac/84.5.1569.
  30. AbdEl-Fatah RM, Saleh AA, Elgohary LR, Negm SE (2015) Residues of chlorpyrifos and profenofos on green bean (Phaseolus vulgaris. L) and squash (Cucurbita pepo, L.) fruits and their side effect on some quality properties. Journal of Plant Protection and Pathology, 6(7), 1007-1018. https://doi.org/10.21608/jppp.2015.74669.
  31. Liang Y, Wang W, Shen Y, Liu Y, Liu XJ (2012) Dynamics and residues of chlorpyrifos and dichlorvos in cucumber grown in greenhouse. Food Control, 26(2), 231-234. https://doi.org/10.1016/j.foodcont.2012.01.029.