Korean Journal of Environmental Agriculture (한국환경농학회지)

The Korean Society of Environmental Agriculture (한국환경농학회)
권호 표지
DOI QR코드

DOI QR Code

Residual Characteristics and Risk Assessments of Metalaxyl-M and Dinotefuran in Crown Daisy

Metalaxyl-M 및 dinotefuran 입제의 쑥갓 중 잔류 특성 및 위해성 평가

  • Song, Min-Ho (Department of Crop Science, College of Sang-Huh Life Science, Konkuk University) ;
  • Yu, Ji-Woo (Department of Crop Science, College of Sang-Huh Life Science, Konkuk University) ;
  • Kim, Jinchan (Bio Division, Korea Conformity Laboratories) ;
  • Lee, Kwanghun (Bio Division, Korea Conformity Laboratories) ;
  • Ko, Rakdo (Bio Division, Korea Conformity Laboratories) ;
  • Keum, Young-Soo (Department of Crop Science, College of Sang-Huh Life Science, Konkuk University) ;
  • Lee, Jiho (Department of Crop Science, College of Sang-Huh Life Science, Konkuk University)
  • 송민호 (건국대학교 상허생명과학대학 식량자원과학과) ;
  • 유지우 (건국대학교 상허생명과학대학 식량자원과학과) ;
  • 김진찬 (한국건설생활환경시험연구원 바이오본부) ;
  • 이광헌 (한국건설생활환경시험연구원 바이오본부) ;
  • 고락도 (한국건설생활환경시험연구원 바이오본부) ;
  • 금영수 (건국대학교 상허생명과학대학 식량자원과학과) ;
  • 이지호 (건국대학교 상허생명과학대학 식량자원과학과)
  • Received : 2022.05.26
  • Accepted : 2022.06.20
  • Published : 2022.06.30
Download PDF
⟨ Previous Next ⟩

Abstract

BACKGROUND: This study was performed to determine residual characteristics of soil-treated metalaxyl-M and dinotefuran in crown daisy and to evaluate the risks from intake of the residual pesticides in the crop. METHODS AND RESULTS: The pesticide granules were treated in soil on two levels, and the plants samples were collected 51 days after seeding. The analytes were extracted and partitioned using the QuEChERS extraction packet (MgSO4 4 g, NaCl 1 g). The quantitative methods for metalaxyl-M and dinotefuran were validated in linearity, accuracy, and precision. Risk assessments of the pesticides were performed using Korea national nutrition statistics 2019. CONCLUSION(S): The residual concentrations of metalaxyl-M in crown daisy were 0.09-0.10 mg/kg (for the treatment at 6 kg/10 a) and 0.17-0.19 mg/kg (12 kg/10 a), respectively. The residual concentrations of dinotefuran in the crop were 0.53-0.75 mg/kg (3 kg/10 a) and 1.17-1.26 mg/kg (6 kg/10 a). The amounts of pesticides were less than MRL (Maximum Residue Limits) according to the Korean MFDS (Ministry of Food and Drug Safety). The HI (Hazard Index) of metalaxyl-M and dinotefuran for consumers was 0.0075% and 0.2250%, respectively. For females in the age between 50-64, the major consumer group, the HIs of the pesticides were <3%. Considering the consumption of crown daisy, they are not considered to be of toxicological concern.

Keywords

Acknowledgement

This research was supported by the Rural Development Administration, Republic of Korea (grant number: PJ014495).

References

  1. Bhandari G, Zomer P, Atreya K, Mol HG, Yang X, Geissen V (2019) Pesticide residues in Nepalese vegetables and potential health risks. Environmental Research, 172, 511-521. https://doi.org/10.1016/j.envres.2019.03.002.
  2. Park DW, Yang YS, Lee YU, Han SJ, Kim HJ, Kim SH, Kim JP, Jho SJ, Lee D et al. (2021) Pesticide residues and risk assessment from monitoring programs in the largest production area of leafy vegetables in South Korea: a 15-year study. Foods, 10(2), 425. https://doi.org/10.3390/foods10020425.
  3. Park JH, Park JS, Abd El-Aty A, Rahman MM, Na TW, Shim JH (2013) Analysis of imidacloprid and pyrimethanil in shallot (Allium ascalonicum) grown under greenhouse conditions using tandem mass spectrometry: establishment of pre-harvest residue limits. Biomedical Chromatography, 27(4), 451-457. https://doi.org/10.1002/bmc.2812.
  4. Basnet N, Chidi CL (2019) Impact of pesticide and fertilizer on human health: a case study in Godawari Area, Lalitpur, Nepal. The Geographic Base, 6, 65-76. https://doi.org/10.3126/tgb.v6i0.26168.
  5. Reeves WR, McGuire MK, Stokes M, Vicini JL (2019) Assessing the safety of pesticides in food: How current regulations protect human health. Advances in Nutrition, 10(1), 80-88. https://doi.org/10.1093/advances/nmy061.
  6. Woo N, Ko SH, Park YJ (2013) Monitoring of pesticide residues in vegetables collected in Chungbuk, Korea. The Korean Journal of Food and Nutrition, 26(4), 865-878. https://doi.org/10.9799/ksfan.2013.26.
  7. Kang HR, Park YB, Do YS, Jeong JA, Lee SB, Cho SH, Lee HK, Son JH, Lee MK et al. (2018) A safety survey on pesticide residues in tropical fruits depending on implementation of positive list system. Journal of Food Hygiene and Safety, 33(4), 310-315. https://doi.org/10.13103/JFHS.2018.33.4.310.
  8. Kang MS, Park PH, Kim KY, Lim BG, Ryu KS, Lee YJ, Lim JH, Kang CW, Kim YH et al. (2019) Dissipation of bifenthrin and chlorothalonil in crown daisy during cultivation and their biological halflives. Journal of Food Hygiene and Safety, 34(2), 191-198. https://doi.org/10.13103/JFHS.2019.34.2.191.
  9. Jeon SO, Hwang JI, Kim TH, Kwon CH, Son YU, Kim DS, Kim JE (2015) Residual patterns of insecticides bifenthrin and chlorfenapyr in perilla leaf as a minor crop. Korean Journal of Environmental Agriculture, 34(3), 223-229. https://doi.org/10.5338/KJEA.2015.34.3.29.
  10. Chung HW, Ha YG, Im MH, Shin JE, Do JA, Oh JH, Cho JH, Kwon KS, Park SH (2011) Establishment of 22 pesticide MRLs in agricultural products based on risk assessment. Korean Journal of Environmental Agriculture, 30(2), 166-172. https://doi.org/10.5338/KJEA.2011.30.2.166.
  11. Lee JK, Woo HD (2010) Current status for management of pesticide maximum residue limits in foods. Food Science and Industry, 43(2), 2-23. https://doi.org/10.23093/FSI.2010.43.2.2.
  12. Shimshoni JA, Sperling R, Massarwa M, Chen Y, Bommuraj V, Borisover M, Barel S (2019) Pesticide distribution and depletion kinetic determination in honey and beeswax: Model for pesticide occurrence and distribution in beehive products. PLoS One, 14(2), e0212631. https://doi.org/10.1371/journal.pone.0212631.
  13. Lee KB, Kim N.W, Song NS, Lee JH, Jung SM, Shin MH, Choi SS, Kim JH, Sung SY (2019) A safety survey of pesticide residues in fruit products circulated in chungcheongnam-do province, Korea. Journal of Food Hygiene and Safety, 34, 421-430. https://doi.org/10.13103/JFHS.2019.34.5.421.
  14. Svartz G, Acquaroni M, Perez Coll C (2018) Differential sensitivity of developmental stages of the South American toad to a fungicide based on fludioxonil and metalaxyl-M. Environmental Science and Pollution Research, 25(24), 23857-23863. https://doi.org/10.1007/s11356-018-2445-9.
  15. Pavelkova J, Lebeda A, Sedlakova B (2014) Efficacy of fosetyl-Al, propamocarb, dimethomorph, cymoxanil, metalaxyl and metalaxyl-M in Czech Pseudoperonospora cubensis populations during the years 2005 through 2010. Crop Protection, 60, 9-19. https://doi.org/10.1016/j.cropro.2014.02.006.
  16. Kim A, Kim BS, Chon KM, Lee H, Park YK, You AS, Park HH, Yun HJ (2020) Assessment of contact and oral toxicity of four neonicotinoid insecticides to bumblebees (Bombus terrestris). Korean Journal of Environmental Agriculture, 39(2), 106-113. https://doi.org/10.5338/KJEA.2020.39.2.14.
  17. Boo KH (2018) Residual characteristics of insecticide dinotefuran in asparagus under greenhouse condition. Journal of the Korea Academia-Industrial Cooperation Society, 19(6), 375-381. https://doi.org/10.5762/KAIS.2018.19.6.375.
  18. Watanabe E, Baba K, Miyake S (2011) Analytical evaluation of enzyme-linked immunosorbent assay for neonicotinoid dinotefuran for potential application to quick and simple screening method in rice samples. Talanta, 84(4), 1107-1111. https://doi.org/10.1016/j.talanta.2011.03.019.
  19. Ford KA, Casida JE (2008) Comparative metabolism and pharmacokinetics of seven neonicotinoid insecticides in spinach. Journal of Agricultural and Food Chemistry, 56(21), 10168-10175. https://doi.org/10.1021/jf8020909.
  20. Chen X, Liu X, Dong B, Hu J (2018) Simultaneous determination of pyridaben, dinotefuran, DN and UF in eggplant ecosystem under open-field conditions: Dissipation behaviour and residue distribution. Chemosphere, 195, 245-251. https://doi.org/10.1016/j.chemosphere.2017.12.011.
  21. Oh CH (2009) Monitoring of residual pesticides in herbal drug materials of Korea and China. Bulletin of Environmental Contamination and Toxicology, 82(5), 639-643. https://doi.org/10.1007/s00128-009-9649-0.
  22. Pandey G. Dorrian SJ, Russell RJ, Oakeshott JG (2009) Biotransformation of the neonicotinoid insecticides imidacloprid and thiamethoxam by Pseudomonas sp. 1G. Biochemical and Biophysical Research Communications, 380(3), 710-714. https://doi.org/10.1016/j.bbrc.2009.01.156.
  23. Yao W, Zhang Z, Song S, Hao X, Xu Y, Han L (2019) Multi-residue analysis of 34 pesticides in black pepper by QuEChERS with d-SPE vs. d-SLE cleanup. Food Analytical Methods, 12(1), 176-189. https://doi.org/10.1007/s12161-018-1350-7.
  24. Bonmatin JM, Giorio C, Girolami V, Goulson D, Kreutzweiser DP, Krupke C, Liess M, Long E, Marzaro M et al. (2015) Environmental fate and exposure; neonicotinoids and fipronil. Environmental Science and Pollution Research, 22(1), 35-67. https://doi.org/10.1007/s11356-014-3332-7.
  25. Lee YJ, Park MK, Kim KY, Park EM, Kang HG, Lim JH, Cho WH, Kim YH, Lee SY et al. (2017). Monitoring and safety assessment of pesticide residues and sulfur dioxide on functional rice products. Journal of Food Hygiene and Safety, 32(6), 493-499. https://doi.org/10.13103/JFHS.2017.32.6.493.
  26. Jeon JS, Kwon MJ, O SH, Nam HJ, Kim HY, Go JM, Kim YH (2006) A survey on the pesticide residues on agricultural products on the markets in Incheon area from 2003 to 2005. Korean Journal of Environmental Agriculture, 25(2), 180-189. https://doi.org/10.5338/KJEA.2006.25.2.180.