한국식품영양학회지 (The Korean Journal of Food And Nutrition)

  • 제35권3호
  • /
  • Pages.167-177
  • /
  • 2022
  • /
  • 1225-4339(pISSN)
  • /
  • 2287-4992(eISSN)
한국식품영양학회 (The Korean Society of Food and Nutrition)
권호 표지
DOI QR코드

DOI QR Code

한국 청소년의 패스트푸드 섭취실태 및 관련요인 - 제16차 청소년건강행태온라인조사 이용 -

Factors Influencing Fast Food Consumption in Korean Adolescents - Based on the 16th Korea Youth Risk Behavior Web-based Survey -

  • 홍승희 (신한대학교 식품조리과학부 식품영양학전공)
  • Hong, Seung Hee (Food and Nutrition Major, Division of Food Science and Culinary Arts, Shinhan University)
  • 투고 : 2022.03.04
  • 심사 : 2022.05.02
  • 발행 : 2022.06.30
PDF 다운로드
⟨ 이전 논문 다음 논문 ⟩

초록

The purpose of study was to examine the factors influencing fast food consumption in Korean adolescents. The analysis was conducted using cross sectional study data from the 16th Korea Youth Risk Behavior Web-based Survey in 2020. A total 54,948 middle and high school students participated in this study. The subjects in the analysis were 28,353 males and 26,595 females, 28,961 middle school and 25,987 high school students. In total, 56.6% Korean adolescents consumed fast food once or twice weekly and 25.4% consumed fast food more than three times weekly. Logistic regression analysis revealed that fast food consumption was significantly associated with dietary behavior such as lower breakfast intake (OR: 0.930, 95%CI: 0.891~0.970, p<0.001), higher soda drinks consumption (OR: 2.563, 95%CI: 2.452~2.678, p<0.001), and higher sweet drinks consumption (OR: 1.898, 95%CI: 1.818~1.982, p<0.001). For psychological and health behavior factors, fast food consumption was also significantly associated with higher perceived stress (OR: 1.239, 95%CI: 1.163-1.321, p<0.001), higher smoking (OR: 1.300, 95%CI: 1.164~1.453, p<0.001), higher drinking (OR: 1.193, 95%CI: 1.112~1.280, p<0.001), higher depression experience, higher loneliness experience, and lower subjective health, In conclusion, fast food consumption in Korean adolescents was associated with undesirable dietary habits and psychological and health behavior, suggesting that appropriate education programs are necessary to reduce such behavior.

키워드

참고문헌

  1. Bae Y, Kim Y. 2016a. A study on the kinds and characteristics of fast foods - By highschool students in Daejeon. J Korean Home Econ Educ Assoc 28:79-88 https://doi.org/10.19031/jkheea.2016.09.28.3.79
  2. Bae Y, Kim Y. 2016b. Fast foods intake of highschool students in Daejeon area: Hamburger, pizza, and fried chicken intake. J Korean Home Econ Educ Assoc 28:41-50 https://doi.org/10.19031/jkheea.2016.06.28.2.41
  3. Choi JS. 2022. Effects of technology-based self-service characteristics on emotional response, satisfaction and behavior intention in the food service industry. Ph.D. Thesis, Dong Eui Univ. Pusan. Korea
  4. Han G. 2021. Status of beverage and water intake among adults in Korea: Data from Korea national health and nutrition examination survey 2019. Korean J Food Nutr 34:430-440 https://doi.org/10.9799/KSFAN.2021.34.5.430
  5. Her ES, Lee KH, Bae EY, Lyu ES. 2007. Interrelations among fast food intake, food behavior, and personality in adolescents. Korean J Community Nutr 12:714-723
  6. In MJ. 2020. Effects of adolescents' fast food consumption on mental health. Master's Thesis, Chungnam Univ. Daejeon. Korea
  7. Jegal YH, Hong KW, Ryoo KM. 2009. A study on teenagers' selection attribute and satisfaction of fast food menu. Korean J Culin Res 15:108-120
  8. Jeong JH, Kim SH. 2001. A survey of dietary behavior and fast food consumption by high school students in Seoul. Family and Environ Res 39:111-124
  9. Kang BS, Park MS, Cho YS, Lee JW. 2006. Beverage consumption and related factors among adolescents in the Chungnam urban area. Korean J Community Nutr 11:469-478
  10. Kim A, Kim J, Kye S. 2018. Sugar-sweetened beverage consumption and influencing factors in Korean adolescents: Based on the 2017 Korea youth risk behavior web-based survey. J Nutr Health 51:465-479 https://doi.org/10.4163/jnh.2018.51.5.465
  11. Kim BR. 2009. Fast food consumption pattern and food habit by fast food intake frequency of middle school students in Wonju area. J Korean Home Econ Educ Assoc 21:19-33
  12. Kim GN. 2014. Relationship between instant food intake and health behavior and the sense of well-being of juveniles. Master's Thesis, Kyungpook National Univ. Daegu. Korea
  13. Kim HN, Kim SY. 2017. Effects of school attendance policy on breakfast eating, sleep, and physical activity in middle school students. J Korean Soc Food Sci Nutr 46:1397-1407 https://doi.org/10.3746/JKFN.2017.46.11.1397
  14. Kim JH. 2020. Factors affecting the consumption of energy drink and fast food in Korean high school students: Based on the 15th Korea youth risk behavior survey, 2019. Master's Thesis, Gachon Univ. Seongnam. Korea
  15. Kim JH, Lee DY. 2012. Factors associated with consumption of fast food by Korean adolescents: Analysis of 2007 survey data from the national youth policy institute. Korean J Obes 21:37-44 https://doi.org/10.7570/kjo.2012.21.1.37
  16. Kim K, Park E. 2005. Nutrient density of fast-food consumed by the middle school students. Korean J Community Nutr 10:271-280
  17. Kim MH, Lee YS. 2006. A study on the nutrient intake and food habits of college students in Chung-Nam area. Korean J Community Living Sci 17:143-158
  18. Korea Disease Control and Prevention Agency, Ministry of Education, Ministry of Health and Welfare. 2021. The 16th Korea risk behavior survey. Available from https://www.kdca.go.kr/yhs [cited 1 April 2022]
  19. Korea Agro-fisheries & Food Trade Corporation. 2020a. Food and food service statistics 2020. Available from https://www.atfis.or.kr/home/board/FB0028.do?act=read&bpoId=3545&bcaId=0&pageIndex=1 [cited 1 April 2022]
  20. Korea Agro-fisheries & Food Trade Corporation. 2020b. Domestic and international food service trend survey report 2020. Available from https://www.atfis.or.kr/fip/front/M000000216/board/list.do [cited 1 April 2022]
  21. Lee J, Kwon M. 2021. Health behavior changes in Korean adolescents before and during the COVID-19 pandemic: Secondary data analysis of the 2019~2020 youth health risk behavior web-based survey. J Korean Soc Sch Health 34:179-189
  22. Lee JS. 2007. A comparative study on fast food consumption patterns classified by age in Busan. Korean J Community Nutr 12:534-544
  23. Lee SM. 2019. A study on consumption frequencies of carbonated and sweetened beverages for adolescents in Korea, and their influencing factors. -Based on the 14th Korea youth risk behavior survey, 2018-. Master's Thesis, Konkuk Univ. Seoul. Korea
  24. Lee YK. 2020. A study on perception, intake frequency of fast food of first grade high school students in Gwangjin-gu, Seoul, and correlation between eating attitude and eating behavior. Master's Thesis, Konkuk Univ. Seoul. Korea
  25. Lee YM, Han MS. 1996. Nutritional knowledge and eating behavior of high school students in Sungnam area. Korean J Diet Cult 11:305-316
  26. Lyu ES, Bae EY, Her ES, Lee KH. 2007. Nutrition knowledge and utilization of information on fast food of secondary school students. J Korean Soc Food Sci Nutr 36:727-734 https://doi.org/10.3746/JKFN.2007.36.6.727
  27. Lyu ES, Chae IS, Lee KH. 2008. Interrelations among fast food, beverage intake and sociality, anger expression of adolescents in the Busan area. Korean J Community Nutr 13:829-839
  28. Lyu ES, Lee KA, Yoon JY. 2006. The fast foods consumption patterns of secondary school students in Busan area. J Korean Soc Food Sci Nutr 35:448-455 https://doi.org/10.3746/JKFN.2006.35.4.448
  29. Ministry of Agriculture, Food and Rural Affairs. 2021. Report on food service industry forecasts index in 2021. Available from https://www.kfiri.org/bbs/board.php?bo_table=trend&wr_id=130 [cited 1 April 2022]
  30. Ministry of Food and Drug Safety. 2020. The food and drug statistical yearbook 2020. Available from https://data.mfds.go.kr/blbd/4/78 [cited 1 April 2022]
  31. Ministry of Health and Welfare. 2013. The physical activity guide for Koreans. Available from [http://www.mohw.go.kr/react/jb/sjb030301vw.jsp?PAR_MENU_ID=03&MENU_ID=032901&CONT_SEQ=337139 [cited 17 April 2022]
  32. Oh J, Chung J. 2019. Energy drink consumption and dietary-, lifestyle-, and mental health-related behaviors in Korean adolescents: Based on the 10th-13th Korea youth risk behavior web-based survey. Korean J Health Promot 19:145-154 https://doi.org/10.15384/kjhp.2019.19.3.145
  33. Oh SC, Jang JS. 2015. The relationship of food-related lifestyle type and fast food consumption behaviors of the middle school students. Korean J Food Nutr 28:119-125 https://doi.org/10.9799/KSFAN.2015.28.1.119
  34. Oh Y, Jang K, Kim S. 2021. Analysis of determinants of home meal replacement purchase frequency before and after COVID-19 based on a consumer behavior survey. Korean J Food Nutr 34:576-583
  35. Park JY. 2018. Relationship of obesity with preference and consumption frequency of Korean food and fast food among middle school students of Incheon. Master's Thesis, Inha Univ. Incheon. Korea
  36. Park SK, Lee JH. 2020. Factors influencing the consumption of convenience foods among Korean adolescents: Analysis of data from the 15th (2019) Korea youth risk behavior web-based survey. J Nutr Health 53:255-270 https://doi.org/10.4163/jnh.2020.53.3.255
  37. Ra JS, Yun HK, Kim HS, Ryu JL. 2017. Associated factors on energy drink consumption among Korean high school students. J Korean Soc Sch Health 30:48-58 https://doi.org/10.15434/KSSH.2017.30.1.48
  38. Ryu JL, Hong SH. 2019. The convergent factors related to depression in the Korean adolescent: Focusing on the data of the Korean children and youth panel survey 2016. J Converg Inf Technol 9:180-188
  39. Seo YS. 1992. A study on the dietary habit of fast food and personality of juvenile. Master's Thesis, Sungshin Women's Univ. Seoul. Korea
  40. Song SM. 2006. A study on the co-relationship of fast food consumption patterns, food behavior, nutritional knowledge and obesity of middle and high school students. Master's Thesis, Kosin Univ. Busan. Korea
  41. Statistics Korea. 2019. The service industry survey: 2019 regular assessment report. Available from https://kostat.go.kr/portal/korea/kor_nw/1/1/index.board?bmode=read&aSeq=387032r][cited 1 April 2022]