과제정보
The authors are grateful to Jian Ji (Jiangnan University) for his help in the data processing. The authors are also grateful to Ying Shao, Fan Yang and Chen Nie (Technology Center of Qingdao Customs District) for their help in instrument operation.
참고문헌
- Aryal P, Syed I, Lee J, Patel R, Nelson AT, Siegel D, et al. Distinct biological activities of isomers from several families of branched fatty acid esters of hydroxy fatty acids (FAHFAs). J Lipid Res. 2021;62:100108. https://doi.org/10.1016/j.jlr.2021.100108
- Balogun AM, Talabi SO. An investigation into the lipid classes of skipjack tuna (Katsuwonus pelamis). J Food Sci. 1984;49:1638-9. https://doi.org/10.1111/j.1365-2621.1984.tb12870.x
- Bettadahalli S, Acharya P, Ramaiyan B, Talahalli RR. Evidence on oleic acid and EPA+ DHA role in retinal antioxidant defense, leukocyte adhesion, and vascular permeability: insight from hyperlipidemic rat model. J Funct Foods. 2020;67:103864. https://doi.org/10.1016/j.jff.2020.103864
- Brill RW, Hobday AJ. Tunas and their fisheries: safeguarding sustainability in the twenty-first century. Rev Fish Biol Fish. 2017;27:691-5. https://doi.org/10.1007/s11160-017-9500-3
- Crichton GE, Howe PRC, Buckley JD, Coates AM, Murphy KJ. Dairy consumption and cardiometabolic health: outcomes of a 12-month crossover trial. Nutr Metab. 2012;9:1-11. https://doi.org/10.1186/1743-7075-9-1
- Dyall SC. Long-chain omega-3 fatty acids and the brain: a review of the independent and shared effects of EPA, DPA and DHA. Front Aging Neurosci. 2015;7:52. https://doi.org/10.3389/fnagi.2015.00052
- Folch J. A simple method for the isolation and purification of total lipides from animal tissue. J Biol Chem. 1957;226:497-509. https://doi.org/10.1016/S0021-9258(18)64849-5
- Han X, Yang K, Gross RW. Multi-dimensional mass spectrometry-based shotgun lipidomics and novel strategies for lipidomic analyses. Mass Spectrom Rev. 2012;31:134-78. https://doi.org/10.1002/mas.20342
- He C, Cao J, Bao Y, Sun Z, Liu Z, Li C. Characterization of lipid profiling in three parts (muscle, head and viscera) of tilapia (Oreochromis niloticus) using lipidomics with UPLC-ESIQ-TOF-MS. Food Chem. 2021;347:129057. https://doi.org/10.1016/j.foodchem.2021.129057
- Herpandi H, Rosma A, Nadiah WAW, Febrianto NA, Huda N. Optimization of enzymatic hydrolysis of skipjack tuna by-product using protamex®: a response surface approach. Rev Sci Fundam Appl. 2017;9:845-60.
- Hiratsuka S, Kitagawa T, Matsue Y, Hashidume M, Wada S. Lipid class and fatty acid composition of phospholipids from the gonads of skipjack tuna. Fish Sci. 2004;70:903-9. https://doi.org/10.1111/j.1444-2906.2004.00885.x
- Hou W, Zhou H, Elisma F, Bennett SAL, Figeys D. Technological developments in lipidomics. Brief Funct Genomics Proteomics. 2008;7:395-409. https://doi.org/10.1093/bfgp/eln042
- Howe P, Meyer B, Record S, Baghurst K. Dietary intake of longchain ω-3 polyunsaturated fatty acids: contribution of meat sources. Nutrition. 2006;22:47-53. https://doi.org/10.1016/j.nut.2005.05.009
- Hu C, Du Y, Xu X, Li H, Duan Q, Xie Z, et al. Lipidomics revealed aberrant metabolism of lipids including FAHFAs in renal tissue in the progression of lupus nephritis in a murine model. Metabolites. 2021;11:142. https://doi.org/10.3390/metabo11030142
- Indelicato S, Bongiorno D, Pitonzo R, Di Stefano V, Calabrese V, Indelicato S, et al. Triacylglycerols in edible oils: determination, characterization, quantitation, chemometric approach and evaluation of adulterations. J Chromatogr A. 2017;1515:1-16. https://doi.org/10.1016/j.chroma.2017.08.002
- Jessome LL, Volmer DA. Ion suppression: a major concern in mass spectrometry. LC GC North Am. 2006;24:498-510.
- Jiang Q, Jia R, Nakazawa N, Hu Y, Osako K, Okazaki E. Changes in protein properties and tissue histology of tuna meat as affected by salting and subsequent freezing. Food Chem. 2019;271:550-60. https://doi.org/10.1016/j.foodchem.2018.07.219
- Karunarathna KAAU, Attygalle MVE. Nutritional evaluation in five species of tuna. Vidyodaya J Sci. 2012;15:7-16.
- Kunal SP, Kumar G, Menezes MR, Meena RM. Mitochondrial DNA analysis reveals three stocks of yellowfin tuna Thunnus albacares (Bonnaterre, 1788) in Indian waters. Conserv Genet. 2013;14:205-13. https://doi.org/10.1007/s10592-013-0445-3
- Kuratko C, Salem N Jr. Standards for preventing and treating omega-3 fatty acid deficiency. In: McNamara RK, editors. The omega-3 fatty acid deficiency syndrome: opportunity for disease prevention. New York, NY: Nova Science; 2013. p. 399-420.
- Laye S, Nadjar A, Joffre C, Bazinet RP. Anti-inflammatory effects of omega-3 fatty acids in the brain: physiological mechanisms and relevance to pharmacology. Pharmacol Rev. 2018;70:12-38. https://doi.org/10.1124/pr.117.014092
- Li H, Song Y, Zhang H, Wang X, Cong P, Xu J, et al. Comparative lipid profile of four edible shellfishes by UPLC-triple TOF-MS/MS. Food Chem. 2020;310:125947. https://doi.org/10.1016/j.foodchem.2019.125947
- Li M, Zhou Z, Nie H, Bai Y, Liu H. Recent advances of chromatography and mass spectrometry in lipidomics. Anal Bioanal Chem. 2011;399:243-9. https://doi.org/10.1007/s00216-010-4327-y
- Li M, Wu X, Zhuang W, Xia L, Chen Y. Fish consumption and multiple health outcomes: umbrella review. Trends Food Sci Technol. 2020;99:273-83. https://doi.org/10.1016/j.tifs.2020.02.033
- Liang P, Zhang M, Cheng W, Lin W, Chen L. Proteomic analysis of the effect of DHA-phospholipids from large yellow croaker roe on hyperlipidemic mice. J Agric Food Chem. 2017;65:5107-13. https://doi.org/10.1021/acs.jafc.7b00478
- Manson JE, Cook NR, Lee IM, Christen W, Bassuk SS, Mora S, et al. Marine n-3 fatty acids and prevention of cardiovascular disease and cancer. N Engl J Med. 2019;380:23-32. https://doi.org/10.1056/NEJMoa1811403
- Mukhamedova KS, Glushenkova AI. Natural phosphonolipids. Chem Nat Compd. 2000;36:329-41. https://doi.org/10.1023/A:1002804409503
- Shen Q, Dai Z, Huang YW, Cheung HY. Lipidomic profiling of dried seahorses by hydrophilic interaction chromatography coupled to mass spectrometry. Food Chem. 2016;205:89-96. https://doi.org/10.1016/j.foodchem.2016.02.151
- Simopoulos AP. An increase in the omega-6/omega-3 fatty acid ratio increases the risk for obesity. Nutrients. 2016;8:128. https://doi.org/10.3390/nu8030128
- Siscovick DS, Barringer TA, Fretts AM, Wu JHY, Lichtenstein AH, Costello RB, et al. Omega-3 polyunsaturated fatty acid (fish oil) supplementation and the prevention of clinical cardiovascular disease: a science advisory from the American Heart Association. Circulation. 2017;135:e867-84. https://doi.org/10.1161/CIR.0000000000000482
- Soares JB, Monteiro-Neto C, da Costa MR, Martins RRM, dos Santos Vieira FC, de Andrade-Tubino MF, et al. Size structure, reproduction, and growth of skipjack tuna (Katsuwonus pelamis) caught by the pole-and-line fleet in the southwest Atlantic. Fish Res. 2019;212:136-45. https://doi.org/10.1016/j.fishres.2018.12.011
- Song G, Chen K, Wang H, Zhang M, Yu X, Wang J, et al. In situ and real-time authentication of Thunnus species by iKnife rapid evaporative ionization mass spectrometry based lipidomics without sample pretreatment. Food Chem. 2020;318:126504. https://doi.org/10.1016/j.foodchem.2020.126504
- Steffens W. Aquaculture produces wholesome food: cultured fish as a valuable source of n-3 fatty acids. Aquacult Int. 2016;24:787-802. https://doi.org/10.1007/s10499-015-9885-8
- Sun T, Wang X, Cong P, Xu J, Xue C. Mass spectrometry-based lipidomics in food science and nutritional health: a comprehensive review. Compr Rev Food Sci Food Saf. 2020;19:2530-58. https://doi.org/10.1111/1541-4337.12603
- Tocher DR. Metabolism and functions of lipids and fatty acids in teleost fish. Rev Fish Sci. 2003;11:107-84. https://doi.org/10.1080/713610925
- Tsugawa H, Ikeda K, Takahashi M, Satoh A, Mori Y, Uchino H, et al. A lipidome atlas in MS-DIAL 4. Nat Biotechnol. 2020;38:1159-63. https://doi.org/10.1038/s41587-020-0531-2
- Wang M, Wang C, Han RH, Han X. Novel advances in shotgun lipidomics for biology and medicine. Prog Lipid Res. 2016;61:83-108. https://doi.org/10.1016/j.plipres.2015.12.002
- Wang X, Zhang H, Song Y, Cong P, Li Z, Xu J, et al. Comparative lipid profile analysis of four fish species by ultraperformance liquid chromatography coupled with quadrupole time-of-flight mass spectrometry. J Agric Food Chem. 2019;67:9423-31. https://doi.org/10.1021/acs.jafc.9b03303
- Wenk MR. The emerging field of lipidomics. Nat Rev Drug Discov. 2005;4:594-610. https://doi.org/10.1038/nrd1776
- Yu Z, Kan R, Ji H, Wu S, Zhao W, Shuian D, et al. Identification of tuna protein-derived peptides as potent SARS-CoV-2 inhibitors via molecular docking and molecular dynamic simulation. Food Chem. 2021;342:128366. https://doi.org/10.1016/j.foodchem.2020.128366
- Zhang TT, Xu J, Wang YM, Xue CH. Health benefits of dietary marine DHA/EPA-enriched glycerophospholipids. Prog Lipid Res. 2019;75:100997. https://doi.org/10.1016/j.plipres.2019.100997
- Zhang Y, Ma X, Dai Z. Comparison of nonvolatile and volatile compounds in raw, cooked, and canned yellowfin tuna (Thunnus albacores). J Food Process Preserv. 2019;43:e14111.