DOI QR코드

DOI QR Code

Terahertz Spectral Characteristics of Electrolyte Solutions under Different Magnetic Fields

  • Shao, Siyu (Department of Physics, Capital Normal University) ;
  • Huang, Haiyun (Department of Physics, Capital Normal University) ;
  • Peng, Bo (Department of Physics, Capital Normal University) ;
  • Wang, Guoyang (Department of Physics, Capital Normal University) ;
  • Ye, Ping (Department of Physics, Capital Normal University) ;
  • Wang, Jiahui (Department of Physics, Capital Normal University) ;
  • Su, Bo (Department of Physics, Capital Normal University) ;
  • Cui, Hailin (Department of Physics, Capital Normal University) ;
  • Zhang, Cunlin (Department of Physics, Capital Normal University)
  • 투고 : 2022.02.24
  • 심사 : 2022.04.20
  • 발행 : 2022.06.25

초록

Microfluidic chips are new devices that can manipulate liquids at the micrometer level, and terahertz (THz) time-domain spectroscopy has good applicability in biochemical detection. The combination of these two technologies can shorten the distance between sample and THz wave, reduce THz wave absorption by water, and more effectively analyze the kinetics of biochemical reactions in aqueous solutions. This study investigates the effects of different external magnetic field intensities on the THz transmission characteristics of deionized water, CuSO4, CuCl2, (CH3COO)2Cu, Na2SO4, NaCl, and CH3COONa; the THz spectral intensity of the sample solutions decrease with increasing intensity of the applied magnetic field. Analysis shows that the magnetic field leads to a change in the dipole moment of water molecules in water and electrolyte solutions, which enhances not only the hydrogen-bond networking ability of water but also the hydration around ions in electrolyte solutions, increasing the number of hydrogen bonds. Increasing the intensity of this magnetic field further promotes the hydrogen-bond association between water molecules, weakening the THz transmission intensity of the solution.

키워드

과제정보

The authors thank "Enago" for providing an English touch-up.

참고문헌

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