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축산물 군납사업의 사회적 후생효과 분석

The Welfare Effects of the Military Purveyance Program of Livestock Products

  • 장재봉 (건국대학교 식품유통공학과) ;
  • 김윤형 (전남대학교 농업경제학과)
  • Chang, Jae Bong (Department of Food Marketing and Safety, Konkuk University) ;
  • Kim, Yoon Hyung (Department of Agricultural Economics, Chonnam National University)
  • 투고 : 2022.10.13
  • 심사 : 2022.10.27
  • 발행 : 2022.11.30

초록

This study empirically analyzed the welfare effect of the military purveyance program, which plays an important role in maintaining the sales channel and demand base in Korea's agricultural and livestock industry, as well as the stable supply of safe ingredients for military meals essential for the morale and combat power of soldiers. The military purveyance program causes additional demand for domestic livestock products, affecting the trading volumes and price levels in the market. This will change the welfare of producers and consumers, and affect the welfare of soldiers who are subject to military meals. The analysis results obtained through a simulation method based on the equilibrium displacement model are as follows. In the case of pork delivered for military service, producer surplus increased by KRW 55.3-62.2 billion and consumer surplus decreased by KRW 55.1~62.0 billion based on pork production in 2021. It wad analyzed that the consumer surplus in the military supply market, rather than the conventional market, increased by KRW 96.9 billion won, resulting in a total welfare gain of KRW 97.1 billion.

키워드

참고문헌

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