과제정보
본 연구논문은 연구재단의 인문사회기초연구(R&D)2021S1A5A2A03068781)의 지원으로 수행하였으며 이에 감사 드립니다.
참고문헌
- H.K. Kim, H.Y. Hwang, H.T. Kim, H.J, Kim, S. J. Seo., and H. K. Park., "Antioxidant activity evaluation of vegetable complex extract of pre-heat treatment process," The Journal of the Convergence on culture Technology. Vol. 8, No. 2, pp. 409-416. March 2022. http://dx.doi.org/10.17703/JCCT.2022.8.2.409.
- Korea Food & Drug Administration(KFDA). 2014. Available from http://www.foodnara.go.kr
- S.J. Kim, "Perception and intake pattern of health functional food of college students," MS Thesis, Dankook Univ. Seoul, Korea, June 2014.
- KOSIS, December 2021
- Statistics Korea 2021
- Y.J. Park, "Comparison of perception and factors between door to door salesman and consumers for purchasing health functional food," MS Thesis, Chungang Univ. Seoul, Korea, 2013
- Y.J. Park, "A study on physical status, psychological status of university student gender and dietary status," Ulsan Univ, Ulsan, Korea, February 2011.
- M.H. Kim, "Change of dietary habits and the use of home meal replacement and delivered foods due to COVID-19 among college students in Chungcheong province," J Nutr Health,, Vol. 54, No. 4, pp. 383-397, August 2021. https://doi.org/10.4163/jnh.2021.54.4.383eISSN 2288-3959
- M.R. Lim, "Factors of Daily life change affection Health life and Mental health according to the Life cycle under COVID-19 Pandemic situation-based on the 2020 Community health survey data," MS Thesis, February 2021.
- Y.H. Shin, "A Study on the Feasibility of Tools (Profile of Mood States, POMS) for Measuring the Mood of the Elderly," Journal of Korean Academy of Nursing, Vol. 26, No. 4, pp, 743-758, December 1996.
- D.M. McNair, M. Lorr, L.F. Droppleman, "Profile of Mood States Manual," San Diego, Educational & Industrial Testing Service, 1992.
- B.H. Lee, J.G. Kim, 2019, "The Effect of Health Promotion Behavior on Emotional Happiness," International Journal of Advanced Culture Technology, Vol.7 No.1 pp. 20-27, March 2019. DOI:10.17703/IJACT.2019.7.1.20
- K.H. Lee, "Patterns of Consumption and Recognition of Health Functional Foods for Seniors," Master's degree thesis, Hanyang Univ, Seoul, pp. 1-78, August 2009.
- E.K. Cha, "(A) study on the customer perception & satisfaction of health functional food" MS Thesis, December 2006.
- Albert, Umberto, et al. "Effect of SARS-CoV-2 (COVID-19) Pandemic and Lockdown on Body Weight, Maladaptive Eating Habits, Anxiety, and Depression in a Bariatric Surgery Waiting List Cohort," Obesity Surgery Springer Science and Business Media LLC, Vol. 31, No. 5, pp.1905-1911, February 2021. Doi:10.1007/s11695-021-05257-5.
- J.Y. Kim, "The Evaluation of OTC Drugs and Health Functional Food Use in Elderly People," Yakhak Hoeji, Vol. 53, No. 6, pp. 334-341, March 2009.
- H.S. Lee, J.H. Kim, "Analysis of Food Consumption Behavior due to COVID-19: Focusing on MZ Generation," Journal of Digital Convergence, Vol. 19, No. 3, pp. 47-54, March 2021. https://doi.org/10.14400/JDC.2021.19.3.047
- Y.J. Park, "Functional foods consumption of some elderly in Gyeonggi area," Master's degree thesis, Kookmin Univ, Seoul, pp. 1-65, 2017.
- S.H Kim, "A Study on the Use of Health Functional Foods and Its Related Influencing Factors of University Students in Korea," Journal of the Korean Society of Food Culture Vol. 25 No. 2, pp. 150-159, April 2010. https://doi.org/10.7318/KJFC.2010.25.2.150
- S.H. Kim, "A Survey on the Use of and Significant Variables for Health Functional Foods Among Korean Elderly," Journal of the Korean Society of Food Culture, Vol. 26, No. 1 / pp. 30-38, Febraury 2011. https://doi.org/10.7318/KJFC.2011.26.1.030
- H.R. Lieberman, B.P. Marriott, C. Williams, D.A. Judelson, E.L. Glickman, P.J. Geiselman, L. Dotson, and C.R. Mahoney, 2015. "Patterns of dietary supplement use among college students," Clinical Nutrition, Vol. 34, No. 5, pp. 976-985, October 2015. https://doi.org/10.1016/j.clnu.2014.10.010
- R.L. Bailey, J.J. Gahche, C.V. Lentino, J.T. Dwyer, J.S. Engel, P.R. Thomas, J.M. Betz, C.T. Sempos, and M.F. Picciano, "Dietary supplement use in the United States, 2003-2006," The Journal of Nutrition, Vol. 141, No. 2, pp. 261-266, December 2011. https://doi.org/10.3945/jn.110.133025
- I.K. Kim, 2018. "Factors affecting the level of confidence in the intake of health functional foods in University students," Asia-pacific Journal of Multimedia Services Convergent with Art, Humanities, and Sociology, Vol. 8, No. 3, pp. 777-789, March 2018. http://dx.doi.org/10.21742/AJMAHS.2018.03.84
- H. Lee, "A study of awareness and consumption pattern on health functional food of middle aged women in Ulsan," Unpublished MS Thesis, Ulsan Univ, Ulsan, 2004.
- J.H. Yeo, and E.Y. Kim, "University students' health habits and relevant factors," The Journal of Korean Academic Society of Nursing Education, Vol. 16, No. 2, pp. 283-291, December 2010. https://doi.org/10.5977/JKASNE.2010.16.2.283
- S.K. Lee, "A study on Dietary Habits and Stress score of College Students in Jeonnam Area," MS Thesis, Mokpo Univ. Korea, February 2008.
- Y.M. Lee, K.Y. Lee, H.K Jang, "Eating out behavior sand attitude toward korea foodsin adult," Korea Society Food Culture, Vol. 11, No. 3, pp. 317-326, July 1996.
- M.S. Lee, M.K. Woo, "Differences in the Dietary and Health-Related Habitsand Quality of Dietin University Students Living in Daejeon,"The Korean Society Of Community Nutrition., Vol. 8, No. 1, pp. 33-40, January 2003.
- M.S. Lee, C.S. Kwak CS, "The Comparison in Daily Intake of Nutrients, Quality of Diets and Dietary Habits between Male and Female College Students in Daejeon," The Korean Society Of Community Nutrition, Vol. 11, No. 1, pp. 39-51, February 2006.
- H.B. Lee, Y.S. Yoo, "A Study on Lunch Meal Practice of the College Students in Seoul Area," The Korean Society of Food Culture, Vol. 10, No. 3, pp. 147-154, July 1995.
- M.S. Lee, M.K. Woo, "Changes in food habit. nutrition knowledge and nutrition attitude of university students during course," The Korea Nutrition Society, Vol. 32, No. 6, pp. 739-748, 1999.
- Y.S. IM, "Effects of "Diet and Health" Course on Nutrition Knowledge and Dietary Attitudes of University Students in the Kang won Area," The Korean Home Economics Association, Vol. 44, No. 5, pp. 119-128, May 2006.
- H.S. Yoon, "An Assessmenton the Dietary Attitudes, stress Level and Nutrient Intakes by Food Record of Food and Nutrition Major Female University Students," The Korea Nutrition Society, Vol. 39 No. 2, pp. 145-159, March 2006.
- Y.J. Park, "A study on physical status, psychological status of university student gender and dietary status," MS Thesis Ulsan Univ, Ulsan., Korea, 2011.
- K.H. Kim, "A survey on the relation between stress and nutrition intake in adults," Journal of the Korean Society of Food Culture, Vol. 14, No. 5, pp. 505-515, December 1999.
- H.S. Kim, L. Lee, "The prevalence of obesity and it's related factors of high school girls in the large cities," Korean J Nutr, Vol. 26, No. 2, pp. 182-188, 1993.
- H.S. Lee, "Depression and Related Risk Factors in the Elderly with a Focused on Health Habits, Mental Health, Chronic Diseases, and Nutrient Intake Status: Data from the 2014 Korea National Health and Nutrition Examination Survey," Journal of the Korean Dietetic Association, Vol. 24, No. 2, pp. 169-180, May 2018. https://doi.org/10.14373/JKDA.2018.24.2.169
- M.Y. Kwan, 2008. "Knowledge and consumption pattern of functional food in middle aged women of Busan," MS Thesis, Inje Univ, Korea, 2008.
- S.Y. Kim, J.S. You, K.J. Chang, "Consumption of health functional food and dietary habits, nutrient intake and dietary quality of college students in Incheon," Korean J Nutr Vol. 46, No. 2, pp. 166-176, March 2013. https://doi.org/10.4163/kjn.2013.46.2.166
- S.H. Kim, J.H. Han, W.Y. Kim, 2010 "Health functional food use and related variables among the middle-aged in Korea," Korean J Nutr Vol. 43 No. 3, pp. 294-303, June 2010. https://doi.org/10.4163/kjn.2010.43.3.294
- S.H. Kim, "A survey on the use of and significant variables for health functional foods among Korean elderly," Journal of the Korean Society of Food Culture, Vol. 26, No. 1, pp. 30-38, February 2011. https://doi.org/10.7318/KJFC.2011.26.1.030
- S.H. Kim, "A study on the use of health functional foods and its related influencing factors of university students in Korea," Korean J Food Cult, Vol. 25, No. 2, pp. 150-159, April 2010.
- M.Y. Lee, J.S. Kim, J.H. Lee, S.H. Cheong, K.J. Chang, 2001. "A study on usage of dietary supplements and related factors in college students attending web class via internet," Korean J Nutr, Vol. 34, No. 8, pp. 946-955, December. 2001.