Acknowledgement
본 논문은 농촌진흥청 공동연구사업(과제명 : 쌀가루 가공용 벼의 최대 안정생산 및 생산비 절감 기술 개발(3공동), 공동연구번호 : PJ01296003)의 지원에 의해 수행된 결과임.
References
- Baek, J. S. and N. J. Chung. 2014. Pre-harvest sprouting variation of rice seeds located on each panicle position according to grain filling days. Korean J. Crop Sci. 59(1) : 22-26. https://doi.org/10.7740/KJCS.2014.59.1.022
- Biddulph, T., J. Plummer, T. L. Setter, and D. J. Mares. 2008. Seasonal conditions influence dormancy and preharvest sprouting tolerance of wheat (Triticum aestivum L.) in the field. Field Crops Res. 107 : 116-128. https://doi.org/10.1016/j.fcr.2008.01.003
- Bum, Y., K. J. Lee, and B. W. Lee. 2006. Comparison of traits related to dry matter production and grain yield among rice cultivars released in different years. Korean J. Agric. For. Meteorol. 8(3) : 183-189.
- Choi, H. C., S. N. Ahn, H. C. Hong, Y. K. Kim, H. G. Hwang, and T. Y. Kim. 2006. New mutants of specialty rice induced from Ilpumbyeo, a high-quality rice cultivar, by MNU(N-methyl-N-nitrosourea) treatment on ferilized egg cells. Korean J. Breed. 38(3) : 154-160.
- Choi, K. J., T. S. Park, C. K. Lee, J. T. Kim, J. H. Kim, K. Y. Ha, W. H. Yang, C. K. Lee, K. S. Kwak, H. K. Park, J. K. Nam, J. I. Kim, G. J. Han, Y. S. Cho, Y. H. Park, S. W. Han, J. R. Kim, S. Y. Lee, H. G. Choi, S. H. Cho, H. G. Park, D. J. Ahn, W. K. Joung, S. I. Han, S. Y. Kim, K. C. Jang, S. H. Oh, W. D. Seo, J. E. Ra, J. Y. Kim, and H. W. Kang. 2011. Effect of temperature during grain filling stage on grain quality and taste of cooked rice in mid-late maturing rice varieties. Korean J. Crop Sci. 56(4) : 404-412. https://doi.org/10.7740/KJCS.2011.56.4.404
- Choi, S. Y. and M. S. Shin. 2009. Properties of rice flours prepared from domestic high amylose rices. Korean J. Food Sci. Technol. 41(1) : 16-20.
- Gubler, F., A. A. Millar, and J. V. Jacobsen. 2005. Dormancy release, ABA and pre-harvest sprouting. Currnet opinion in plant biology. 8 : 183-187. https://doi.org/10.1016/j.pbi.2005.01.011
- Hong, H. C., H. P. Moon, H. C. Choi, H. G. Hwang, Y. G. Kim, H. Y. Kim, J. D. Yea, Y. S. Shin, K. H. Kang, Y. H. Choi, Y. C. Cho, M. K. Baek, C. I. Yang, I. S. Choi, S. N. Ahn, and S. J. Yang. 2011. A lodging tolerant, opaque rice cultivar 'Seolgaeng'. Kor. J. Breed. Sci. 43(6) : 532-537.
- Hwang, W. H., C. K. Lee, J. H. Jung, H. S. Lee, S. Y. Yang, Y. H. Im, and K. J. Choi. 2019. Heading and ripening characters of major early maturing breeding rice lines according to transplanting date and temperature condition. Korean J. Crop Sci. 64(3) : 185-192.
- Kang, S., J. Shon, H. S. Kim, S. J. Kim, J. S. Choi, J. H. Park, Y. Yoon, J. Sim, and W. Yang. 2018. Analysis of genetic variation in pre-harvest sprouting at different cumulative temperatures after heading of rice. Korean J. Crop Sci. 63(1) : 8-17. https://doi.org/10.7740/KJCS.2018.63.1.008
- Kim, S. J., J. G. Won, D. J. Ahn, S. D. Park, and C. D. Choi. 2008. Influence of viviparous germination on quality and yield in rice. Korean J. Crop Sci. 53(S) : 15-18.
- Kwak, J., M. R. Yoon, J. S. Lee, J. H. Lee, S. Ko, T. H. Tai, and Y. J. Won. 2017. Morphological and starch characteristics of the japonica rice mutant variety Seolgaeng for dry-milled flour. Korean J. Food Sci. Technol. 26(1) : 43-48.
- Lee, C. E., J. No, and M. Shin. 2018. Physicochemical properties of resistant starch prepared from Singil rice starch. Korean J. Food Cook Sci. 34(6) : 626-634. https://doi.org/10.9724/kfcs.2018.34.6.626
- Lee, J. Y., Y. C. Song, J. H. Lee, S. M. Jo, Y. H. Kwon, D. S. Park, and J. H. Cho. 2020. 'Shingil (Milyang317)', tongil-type variety specialized for rice flour. Korean J. Breed. Sci. 52(4) : 502-510. https://doi.org/10.9787/kjbs.2020.52.4.502
- Lee, S. Y. and Y. W. Kwon. 1995. Changes in sink capacity and source activity of rice cultivars in response to shift of heading date. Korean J. Crop Sci. 40(2) : 260-267.
- Oh, S. H., C. Y. Kim, C. H. Kim, S. Y. Kim, and J. Y. Lee. 1987. Influence of viviparous germination on quality and yield potential of rice. Res. Rept. RDA (Crops) 29(1) : 68-73.
- Oh, S. K., D. J. Kim, S. J. Ryu, A. Chun, M. R. Yoon, I. S. Choi, H. C. Hong, and Y. K. Kim. 2011. Quality characteristics of Korean traditional wine using Seolgaengbyeo for brewing rice. J. Korean Soc. Food Sci. Nutr. 40(8) : 1189-1194. https://doi.org/10.3746/JKFN.2011.40.8.1189
- Oh, S. K. 2016. Development of rice varieties for processing and trend of food industry. Food Industry and Nutrition. 21(2) : 8-14.
- Oh, S. W., S. M. Kim, S. Y. Park, S. Y. Lee, W. H. Lee, H. S. Cho, and Y. S. Yeo. 2016. Rice biotechnology and current development. J. Korean Soc. Int. Agric. 28(1) : 24-36. https://doi.org/10.12719/KSIA.2016.28.1.24
- Park, J. S. and H. D. Kim. 2009. Viviparous germination characteristics of rice varieties adaptable to central region of Korea. Korean J. Crop Sci. 54(3) : 241-248.
- Rural Development Administration(RDA). 2020. The results in new variety of crops the selection committee in 2019. RDA, Jeonju, Korea. pp. 31-45.
- Shon, J. Y., J. H. Kim, C. K. Lee, and W. H. Yang. 2015. Effect of high temperature on leaf physiological changes as chlorophyll composition and photosynthesis rate of rice. Korean J. Crop Sci. 60(3) : 266-272. https://doi.org/10.7740/KJCS.2015.60.3.266
- Statistics Korea. 2020. http://kosis.kr
- Suh, K. H. and Y. W. Kim. 1994. Varietal difference in viviparous germination at different days after heading and temperature conditions in rice. Korean J. Crop Sci. 39(2) : 187-192.
- Won, Y. J., E. K. Ahn, E. G. Jeong, J. K. Chang, J. H. Lee, K. H. Jung, U. J. Hyun, Y. C. Cho, S. K. Oh, M. R. Yoon, B. K. Kim, and B. J. Kim. 2019. An opaque endosperm rice cultivar, 'Hangaru', suitable for exclusive dry-milling rice flour production. Kor. J. Breed. Sci. 51(2) : 134-139. https://doi.org/10.9787/kjbs.2019.51.2.134
- Yang, S. Y., W. H. Hwang, J. H. Jeong, H. S. Lee, C. G. Lee, and M. G. Choi. 2021. Effects of temperature on grain filling properties of rice flour varieties during the ripening stage. Korean J. Crop Sci. 66(1) : 1-7. https://doi.org/10.7740/KJCS.2021.66.1.001
- Yoon, M. R., A. Chun, S. K. Oh, S. H. Ko, D. J. Kim, H. C. Hong, I. S. Choi, and J. H. Lee. 2011. Physicochemical properties of endosperm starch and breadmaking quality of rice cultivars. Korean J. Crop Sci. 56(3) : 219-225. https://doi.org/10.7740/KJCS.2011.56.3.219
- Zhu, D., Z. Qian, H. Wei, B. Guo, K. Xu, Q. Dai, H. Zhang, and Z. Huo. 2019. The effects of field pre-harvest sprouting on the morphological structure and physicochemical properies of rice (Oryza sativa L.) starch. Food Chem. 278 : 10-16. https://doi.org/10.1016/j.foodchem.2018.11.017