Korean Journal of Plant Resources (한국자원식물학회지)

The Plant Resources Society of Korea (한국자원식물학회)
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Selection of Excellent Genetic Resources Based on Comparison of Caffeic and Rosmarinic Acid Contents and Antioxidant Activity in Perilla Accessions

들깻잎의 caffeic acid와 rosmarinic acid 함량과 항산화 활성 비교를 통한 우수 유전자원 선발

  • 김영지 (농촌진흥청 국립농업과학원 농업유전자원센터) ;
  • 이재은 (농촌진흥청 국립농업과학원 농업유전자원센터) ;
  • 유은애 (농촌진흥청 국립농업과학원 농업유전자원센터) ;
  • 이수경 (농촌진흥청 국립농업과학원 농업유전자원센터) ;
  • ;
  • ;
  • 노형준 (농촌진흥청 국립농업과학원 농업유전자원센터)
  • Received : 2021.10.15
  • Accepted : 2021.11.15
  • Published : 2022.02.01
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Abstract

Perilla is an annual plant in the family Lamiaceae and are widely cultivated in Asian countries. Perilla leaves are important sources of bioactive compounds and are reported to exhibit anti-inflammatory, antibacterial, anti-cancer and antioxidant effects, drawing attention as functional food materials. We examined caffeic acid, rosmarinic acid, total phenol content, and antioxidant activity in the leaves of 18 perilla accessions obtained from the gene bank of the National Agrobiodiversity Center, Jeonju, Korea. The caffeic acid content ranged between 9.86-27.52 mg/g with an average content of 17.75 mg/g while the level of. rosmarinic acid was in the range between 49.14 and 90.30 mg/g with an average content of 61.88 mg/g. The total polyphenol content ranged between 138.39 ㎍ GAE/mg dried extract (DE) and 378.19 ㎍ GAE/mg DE with an average content of 225.93 ㎍ GAE/mg DE. Cluster analysis based on the content of caffeic acid, rosmarinic acid. and antioxidant activity showed that the accessions collections were grouped in two distinct classes. The first group contained six genetic resources with high content of rosmarinic acid, and antioxidant activities respectively. The second group contained 12 genetic resources with high content of caffeic acid. These results could help develop new varieties of nutrient dense perilla resources.

본 연구에서는 국내 들깨의 우수 유전자원 선발을 위한 목적으로, 3개의 대조품종(다유, 대유, 안유)을 비롯하여 원산지가 모두 한국인 들깨 18자원을 이용하여 caffeic acid와 rosmarinic acid 함량을 비교 분석 및 항산화 활성 평가를 수행하였다. 주성분 분석 결과, caffeic acid와 rosmarinic acid 함량이 제 1, 제2 주성분으로 전체 변이의 86.59%를 해석이 가능하였다. 상관관계 결과, caffeic acid는 rosmarinic acid, TPC, DPPH와 음의 유의성을 보였고, rosmarinic acid는 TPC 및 DPPH와 양의 유의성을 보였다. 총 페놀 함량과 DPPH는 높은 유의성이 있다는 이전 연구에서 보고된 결과와 유사한 결과를 확인하였으며, 들깻잎의 rosmarinic acid가 caffeic acid보다 항산화 활성에 긍정적인 영향을 나타내는 것으로 사료된다. Caffeic acid 고함량을 보인 IT242238 (27.52 mg/g)가 대조 품종인 다유(18.33 mg/g)의 약 1.5배 높은 함량을 보였으며, rosmarinic acid 고함량을 보인 IT226619 (90.30 mg/g)가 대조 품종인 대유(64.21 mg/g)의 약 1.4배 높은 함량을 보였다. 총 폴리페놀 함량이 높은 IT226919(378.19 ㎍·(GAE)/mg·(DE))는 대유(201.1 ㎍·(GAE)/mg·(DE))의 약 1.9배 높은 함량을 나타냈다. 항산화 활성 값이 가장 우수한 IT226619 (122.90 ㎍·(ASC)/mg·(DE))가 대조 품종인 대유(94.61 ㎍·(GAE)/mg·(DE))보다 1.3배 높은 항산화 활성 값을 보였다. 이상의 연구결과로 IT242238, IT226619, IT226692, IT274907, IT105964 자원은 고기능성 들깨 품종 연구 및 기능성 천연물 관련 연구에 대한 기초 자료에 대한 기초 자료로 활용할 수 있을 것으로 사료된다.

Keywords

Acknowledgement

본 연구는 농촌진흥청 연구사업(과제번호: PJ01418501)의 지원에 의해 수행된 결과입니다. 이에 감사드립니다.

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