과제정보
This work was supported by the Korea Institute of Planning and Evaluation for Technology in Food, Agriculture, Forestry, and Fisheries via the High Value-Added Food Technology Development Program (no. 116030-3) from the Ministry of Agriculture, Food and Rural Affairs, and by a National Research Foundation of Korea (NRF) grant (no. 2018R1A2A1A05078707) and K-BIO KIURI Center program (no. 2020M3H1A1073304) from Ministry of Science and ICT, and by the BK21 Plus Program of the Department of Agricultural Biotechnology from Seoul National University.
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