과제정보
본 논문은 제주대학교 친환경농업연구소(Sustainable Agriculture Research Institute, SARI)의 시험 포장 제공 등과 농림식품기술기획평가원 연구사업(세부과제번호: 322032031WT011)의 지원에 이루어졌으며, 이에 감사드립니다.
참고문헌
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