Animal Bioscience

  • 제35권5호
  • /
  • Pages.752-762
  • /
  • 2022
  • /
  • 2765-0189(pISSN)
  • /
  • 2765-0235(eISSN)
아세아태평양축산학회 (Asian Australasian Association of Animal Production Societies)
권호 표지
DOI QR코드

DOI QR Code

Microencapsulated basil oil (Ocimum basilicum Linn.) enhances growth performance, intestinal morphology, and antioxidant capacity of broiler chickens in the tropics

  • Thuekeaw, Sureerat (Department of Animal Husbandry, Faculty of Veterinary Science, Chulalongkorn University) ;
  • Angkanaporn, Kris (Department of Veterinary Physiology, Faculty of Veterinary Science, Chulalongkorn University) ;
  • Nuengjamnong, Chackrit (Department of Animal Husbandry, Faculty of Veterinary Science, Chulalongkorn University)
  • 투고 : 2021.06.29
  • 심사 : 2021.11.16
  • 발행 : 2022.05.01
PDF 다운로드
⟨ 이전 논문 다음 논문 ⟩

초록

Objective: Microencapsulation is a technique to improve stability, bioavailability, and controlled release of active ingredients at a target site. This experiment aimed to investigate the effects of microencapsulated basil oil (MBO) on growth performance, apparent ileal digestibility (AID), jejunal histomorphology, bacterial population as well as antioxidant capacity of broiler chickens in a tropical climate. Methods: A total of 288 one-day-old female broilers (Ross 308) were randomly allocated into 4 groups (6 replicates of 12 birds), based on a completely randomized design. Dietary treatments were as follows: i) basal diet (NC), ii) basal diet with avilamycin at 10 ppm (PC), iii) basal diet with free basil oil (FBO) at 500 ppm, and iv) basal diet with MBO at 500 ppm, respectively. Results: Dietary supplementation of MBO improved average daily gain, and feed conversion ratio of broilers throughout the 42-d trial period (p<0.05), whereas MBO did not affect average daily feed intake compared with NC group. The broilers fed MBO diet exhibited a greater AID of crude protein and gross energy compared with those in other groups (p<0.05). Lactobacillus spp. and Escherichia coli populations were not affected by feeding dietary treatments. Both FBO and MBO had positive effects on jejunal villus height (VH), villus height to crypt depth ratio (VH:CD) and villus surface area of broilers compared to NC and PC groups (p<0.05). Superoxide dismutase level in the duodenal mucosa of MBO group was significantly increased (p<0.01), whereas malondialdehyde level was significantly decreased (p<0.01). Conclusion: Microencapsulation could be considered as a promising driver of the basil oil efficiency, consequently MBO at 500 ppm could be potentially used as a feed additive for improvement of intestinal integrity and nutrient utilization, leading to better performance of broiler chickens.

키워드

과제정보

We would like to thank Chulalongkorn University, Thailand in collaboration with Thailand Science Research and Innovation (TSRI) and Nano Artech Company, Thailand through the research and researcher for industries (RRI), Thailand (Code: PHD61I0002) for financial support.

참고문헌

  1. Attia YA, Al-Harthi MA, Sh. Elnaggar A. Productive, physiological and immunological responses of two broiler strains fed different dietary regimens and exposed to heat stress. Ital J Anim Sci 2018;17:686-97. https://doi.org/10.1080/1828051x.2017.1416961
  2. Celi P, Verlhac V, Perez Calvo E, Schmeisser J, Kluenter A-M. Biomarkers of gastrointestinal functionality in animal nutrition and health. Anim Feed Sci Technol 2019;250:9-31. https://doi.org/10.1016/j.anifeedsci.2018.07.012
  3. Chitprasert P, Sutaphanit P. Holy basil (Ocimum sanctum Linn.) essential oil delivery to swine gastrointestinal tract using gelatin microcapsules coated with aluminum carboxymethyl cellulose and beeswax. J Agric Food Chem 2014;62:12641-8. https://doi.org/10.1021/jf5019438
  4. Attia YA, Al-Harthi M. Nigella seed oil as an alternative to antibiotic growth promoters for broiler chickens. Eur Poult Sci 2015;79:10.1399. https://doi.org/10.1399/eps.2015.80
  5. Attia YA, Bakhashwain AA, Bertu NK. Thyme oil (Thyme vulgaris L.) as a natural growth promoter for broiler chickens reared under hot climate. Ital J Anim Sci 2017;16:275-82. https://doi.org/10.1080/1828051x.2016.1245594
  6. Barbarestani SY, Jazi V, Mohebodini H, Ashayerizadeh A, Shabani A, Toghyani M. Effects of dietary lavender essential oil on growth performance, intestinal function, and antioxidant status of broiler chickens. Livest Sci 2020;233:103958. https://doi.org/10.1016/j.livsci.2020.103958
  7. Ahmed AF, Attiac FAK, Liua Z, et al. Antioxidant activity and total phenolic content of essential oils and extracts of sweet basil (Ocimum basilicum L.) plants. Food Sci Hum Well 2019;8:299-305. https://doi.org/10.1016/j.fshw.2019.07.004
  8. Bunrathep S, Palanuvej C, Ruangrungsi N. Chemical compositions and antioxidative activities of essential oils from four Ocimum species endemic to Thailand. J Health Res 2018;21:201-6.
  9. Pu J, Chen D, Tian G, et al. Effects of benzoic acid, Bacillus coagulans and oregano oil combined supplementation on growth performance, immune status and intestinal barrier integrity of weaned piglets. Anim Nutr 2020;6:152-9. https://doi.org/10.1016/j.aninu.2020.02.004
  10. Omonijo FA, Ni L, Gong J, Wang Q, Lahaye L, Yang C. Essential oils as alternatives to antibiotics in swine production. Anim Nutr 2018;4:126-36. https://doi.org/10.1016/j.aninu.2017.09.001
  11. Attia Y, Al-Harthi M, El-Kelawy M. Utilisation of essential oils as a natural growth promoter for broiler chickens. Ital J Anim Sci 2019;18:1005-12. https://doi.org/10.1080/1828051x.2019.1607574
  12. Karaaslan M, Sengun F, Cansu U, Basyigit B, Saglam H, Karaaslan A. Gum arabic/maltodextrin microencapsulation confers peroxidation stability and antimicrobial ability to pepper seed oil. Food Chem 2021;337:127748. https://doi.org/10.1016/j.foodchem.2020.127748
  13. Cuadros TR, Erices AA, Aguilera JM. Porous matrix of calcium alginate/gelatin with enhanced properties as scaffold for cell culture. J Mech Behav Biomed Mater 2015;46:331-42. https://doi.org/10.1016/j.jmbbm.2014.08.026
  14. Gawad R, Fellner V. Evaluation of glycerol encapsulated with alginate and alginate-chitosan polymers in gut environment and its resistance to rumen microbial degradation. Asian-Australas J Anim Sci 2019;32:72-81. https://doi.org/10.5713/ajas.18.0110
  15. Qiu ZZ, Chin KB. Physicochemical properties and shelf-life of low-fat pork sausages wrapped with active film manufactured by sodium alginate and cherry tomato powder. AsianAustralas J Anim Sci 2020;33:1470-6. https://doi.org/10.5713/ajas.20.0132
  16. Aviagen. Ross broiler management manual. Midlothian, UK: Aviagen; 2018.
  17. AOAC International. Official methods of analysis of association of official analytical chemists International. 17 th ed. Rockville, MD, USA: AOAC International; 2016.
  18. Vogtmann H, Pfirter HP, Prabucki AL. A new method of determining metabolisability of energy and digestibility of fatty acids in broiler diets. Br Poult Sci 1975;16:531-4. https://doi.org/10.1080/00071667508416222
  19. Broderick TJ, Gutierrez O, Lee JT, Duong T. Evaluation of functional feed additive administration in broiler chickens to 21 d. J Appl Poult Res 2021;30:100121. https://doi.org/10.1016/j.japr.2020.100121
  20. Chandrapati S, Williams MG. Total viable conunts | Most Probable Number (MPN). In: Batt CA, Tortorello ML, editors. Encyclopedia of food microbiology. 2nd edn. St. Paul, MN, USA: Academic Press; 2014. pp. 621-4.
  21. Eriksson UJ, Borg LAH. Protection by free oxygen radical scavenging enzymes against glucose-induced embryonic malformations in vitro. Diabetologia 1991;34:325-31. https://doi.org/10.1007/bf00405004
  22. Zeb A, Ullah F. A simple spectrophotometric method for the determination of thiobarbituric acid reactive substances in fried fast foods. J Anal Methods Chem 2016;2016:Article ID 9412767. https://doi.org/10.1155/2016/9412767
  23. SAS Institute. SAS user's guide: Statistics, version 5 ed. Cary, NC, USA: SAS Institute Inc; 1985.
  24. Khattak F, Ronchi A, Castelli P, Sparks N. Effects of natural blend of essential oil on growth performance, blood biochemistry, cecal morphology, and carcass quality of broiler chickens. Poult Sci 2014;93:132-7. https://doi.org/10.3382/ps.2013-03387
  25. Natsir MH, Hartutik O, Sjofjan, Widodo E. Effect of either powder or encapsulated form of garlic and Phyllanthus niruri L. mixture on broiler performances, intestinal characteristics and intestinal microflora. Int J Poult Sci 2013;12:676-80. https://doi.org/10.3923/ijps.2013.676.680
  26. Badea G, Bors AG, Lacatusu I, et al. Influence of basil oil extract on the antioxidant and antifungal activities of nanostructured carriers loaded with nystatin. C R Chim 2015;18:668-77. https://doi.org/10.1016/j.crci.2014.09.012
  27. Galli GM, Gerbet RR, Griss LG, et al. Combination of herbal components (curcumin, carvacrol, thymol, cinnamaldehyde) in broiler chicken feed: Impacts on response parameters, performance, fatty acid profiles, meat quality and control of coccidia and bacteria. Microb Pathog 2020;139:103916. https://doi.org/10.1016/j.micpath.2019.103916
  28. Hashemipour H, Kermanshahi H, Golian A, Veldkamp T. Effect of thymol and carvacrol feed supplementation on performance, antioxidant enzyme activities, fatty acid composition, digestive enzyme activities, and immune response in broiler chickens. Poult Sci 2013;92:2059-69. https://doi.org/10.3382/ps.2012-02685
  29. Zhao P, Piao X, Pan L, et al. Forsythia suspensa extract attenuates lipopolysaccharide-induced inflammatory liver injury in rats via promoting antioxidant defense mechanisms. Anim Sci J 2017;88:873-81. https://doi.org/10.1111/asj.12717
  30. Wen C, Liu Y, Ye Y, et al. Effects of gingerols-rich extract of ginger on growth performance, serum metabolites, meat quality and antioxidant activity of heat-stressed broilers. J Therm Biol 2020;89: 102544. https://doi.org/10.1016/j.jtherbio.2020.102544
  31. Hadidi M, Pouramin S, Adinepour F, Haghani S, Jafari SM. Chitosan nanoparticles loaded with clove essential oil: Characterization, antioxidant and antibacterial activities. Carbohydr Polym 2020;236:116075. https://doi.org/10.1016/j.carbpol.2020.116075
  32. Moghaddam M, Alymanesh MR, Mehdizadeh L, Mirzaei H, Ghasemi Pirbalouti A. Chemical composition and antibacterial activity of essential oil of Ocimum ciliatum, as a new source of methyl chavicol, against ten phytopathogens. Ind Crop Prod 2014;59:144-8. https://doi.org/10.1016/j.indcrop.2014.05.006
  33. Wang H, Liang S, Li X, Yang X, Long F, Yang X. Effects of encapsulated essential oils and organic acids on laying performance, egg quality, intestinal morphology, barrier function, and microflora count of hens during the early laying period. Poult Sci 2019;98:6751-60. https://doi.org/10.3382/ps/pez391
  34. Pandey AK, Singh P, Tripathi NN. Chemistry and bioactivities of essential oils of some Ocimum Species: an overview. Asian Pac J Trop Biomed 2014;4:682-94. https://doi.org/10.12980/APJTB.4.2014C77
  35. Koroch AR, Simon JE, Juliani HR. Essential oil composition of purple basils, their reverted green varieties (Ocimum basilicum) and their associated biological activity. Ind Crops Prod 2017;107:526-30. https://doi.org/10.1016/j.indcrop.2017.04.066
  36. Cho JH, Kim HJ, Kim IH. Effects of phytogenic feed additive on growth performance, digestibility, blood metabolites, intestinal microbiota, meat color and relative organ weight after oral challenge with Clostridium perfringens in broilers. Livest Sci 2014;160:82-8. https://doi.org/10.1016/j.livsci.2013.11.006
  37. Hafeez A, Manner K, Schieder C, Zentek J. Effect of supplementation of phytogenic feed additives (powdered vs. encapsulated) on performance and nutrient digestibility in broiler chickens. Poult Sci 2016;95:622-9. https://doi.org/10.3382/ps/pev368
  38. Obajuluwa OV, Sanwo KA, Egbeyale LT, Fafiolu AO. Performance, blood profile and gut morphometry of broiler chickens fed diets supplemented with Yohimbe (Pausynistalia yohimbe) and Larvacide. Vet Anim Sci 2020;10:100127. https://doi.org/10.1016/j.vas.2020.100127
  39. Tirawattanawanich C, Chantakru S, Nimitsantiwong W, Tongyai S. The effects of tropical environmental conditions on the stress and immune responses of commercial broilers, Thai indigenous chickens, and crossbred chickens. J Appl Poult Res 2011;20:409-20. https://doi.org/10.3382/japr.2010-00190
  40. Sundari, Zuprizal, Yuwanta T, Martien R. Effect of nanocapsule level on broiler performance and fat deposition. Int J Poult Sci 2014;13:31-5. https://doi.org/10.3923/ijps.2014.31.35
  41. Hosseini SA, Meimandipour A. Feeding broilers with thyme essential oil loaded in chitosan nanoparticles: an efficient strategy for successful delivery. Br Poult Sci 2018;59:669-78. https://doi.org/10.1080/00071668.2018.1521511