Erratum: Dietary Intake of Soy Products, Vegetables, and Dairy Products and Gastric Cancer Survival according to Histological Subtype: a Long-term Prospective Cohort Study

• Kwak, Jung Hyun (Department of Food and Nutrition, Gangneung-Wonju National University) ;
• Park, Chan Hyuk (Division of Gastroenterology, Department of Internal Medicine, Hanyang University Guri Hospital) ;
• Eun, Chang Soo (Division of Gastroenterology, Department of Internal Medicine, Hanyang University Guri Hospital) ;
• Han, Dong Soo (Division of Gastroenterology, Department of Internal Medicine, Hanyang University Guri Hospital) ;
• Kim, Yong Sung (Functional Genomics Institute, PDXen Biosystems Co., ETRI Convergence Commercialization Center) ;
• Song, Kyu Sang (Department of Pathology, Chungnam National University College of Medicine) ;
• Choi, Bo Youl (Department of Preventive Medicine, Hanyang University College of Medicine) ;
• Kim, Hyun Ja (Department of Food and Nutrition, Gangneung-Wonju National University)

• Published : 2022.03.31

• https://doi.org/10.5230/jgc.2022.22.e1 Copy Citation PDF KSCI