Food Science and Industry (식품과학과 산업)

Korean Society of Food Science and Technology (한국식품과학회)
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Trends in non- destructive analysis using near infrared spectroscopy in food industry

식품 산업에서의 근적외선 분광법을 이용한 비파괴 분석법 동향

  • Park, Jong-Rak (Institute of Planning and Evaluation for Technology in Food, Agriculture and Forestry)
  • 박종락 (농림식품기술기획평가원)
  • Received : 2022.02.08
  • Accepted : 2022.02.23
  • Published : 2022.03.30
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Abstract

Near-infrared spectroscopy (NIRS) is one of the representative non-destructive and eco-friendly analysis methods used for rapid analysis of various ingredients in the food industry. To develop analysis model with NIRS, Chemometrics are applied after pre-treatment of spectrum. Many studies have been reviewed on the analysis of general and functional components for agricultural and livestock products. In the case of livestock products, some studies have been conducted for on-line analysis. This study investigated results on various samples and component applying near-infrared spectroscopy. Furthermore, the results according to sample condition were compared. It was confirmed that NIRS is applied to various fields in the food industry.

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References

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