Acknowledgement
This work would not have been possible without the assistance of the site manager and technicians, Dr. JerWay Chang, Dr. Dah-Jing Liao, Mr. Rei-Chang Wang, Mr. Chin-Shing Chang, Mr. Ru-Hong Lin, Mr. Jin-Cheng Hsu, Mr. Ching-Rong Chang, Mr. Hong-Mou Chang, and Ms. Hsiu-Jeng Liu. We are grateful to the owners of the conventional and organic tea gardens, Mr. Wen-Feng Chen and Mr. Mu-Ton Chang, who allowed us to study their gardens. We also appreciate Miss Ya-Hui Shih and Ms. Li-Xiang Zhang, who assisted in the data analysis. This manuscript was edited by Wallace Academic Editing.
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