참고문헌
- McGale LS, Smits T, Halford JC, Harrold JA, Boyland EJ. The influence of front-of-pack portion size images on children's serving and intake of cereal. Pediatr Obes 2020; 15(2): e12583.
- Clark DC, Cifelli CJ, Pikosky MA. Growth and development of preschool children (12-60 Months): a review of the effect of dairy intake. Nutrients 2020; 12(11): 3556. https://doi.org/10.3390/nu12113556
- Ministry of Health and Welfare, Center for Disease Control and Prevention. 2016 National health statistics trend II. Cheongju: Center for Disease Control and Prevention; 2017.
- Lanigan J, Barber S, Singhal A. Prevention of obesity in preschool children. Proc Nutr Soc 2010; 69(2): 204-210. https://doi.org/10.1017/S0029665110000029
- Sutaria S, Devakumar D, Yasuda SS, Das S, Saxena S. Is obesity associated with depression in children? Systematic review and meta-analysis. Arch Dis Child 2019; 104(1): 64-74. https://doi.org/10.1136/archdischild-2017-314608
- Ruiz LD, Zuelch ML, Dimitratos SM, Scherr RE. Adolescent obesity: diet quality, psychosocial health, and cardiometabolic risk factors. Nutrients 2019; 12(1): 43. https://doi.org/10.3390/nu12010043
- Young LR, Nestle M. The contribution of expanding portion sizes to the US obesity epidemic. Am J Public Health 2002; 92(2): 246-249.
- Shah M, Adams-Huet B, Elston E, Hubbard S, Carson K. Food serving size knowledge in African American women and the relationship with body mass index. J Nutr Educ Behav 2010; 42(2): 99-105. https://doi.org/10.1016/j.jneb.2009.02.001
- Piernas C, Popkin BM. Food portion patterns and trends among U.S. children and the relationship to total eating occasion size, 1977-2006. J Nutr 2011; 141(6): 1159-1164. https://doi.org/10.3945/jn.111.138727
- Collins K, Watson JF, Collins CE. Food and beverage portion sizes in Australian children: a secondary analysis of 1995 and 2007 national data. BMC Public Health 2014; 14(1): 517. https://doi.org/10.1186/1471-2458-14-517
- Ministry of Food and Drug Safety. Food service guideline for toddlers. Cheongju: Ministry of Food and Drug Safety; 2013.
- Ministry of Health and Welfare. Food service management manual for child-care center. Sejong: Ministry of Health and Welfare; 2010.
- Pomeranz JL, Miller DP. Policies to promote healthy portion sizes for children. Appetite 2015; 88: 50-58. https://doi.org/10.1016/j.appet.2014.12.003
- Lee YM, Oh YJ. A study on the meal portion size of kindergarten. Korean J Nutr 2007; 40(1): 89-96.
- Rho JO, Lee SI, Lee JS. A study on the dietary behaviors of day-care center teachers and their meal attitude education during meal time in Jeonju area of Korea. Korean J Food Nutr 2010; 23(3): 342-51.
- Kang KH, Jun HJ. Lunch time in childcare centers: practices and challenges. Early Child Educ Res Rev 2010; 16(1): 275-303.
- Kim IO, Park HJ. Survey on knowledge, experience and educational need child care teacher on infant health management. J Korea Open Assoc Early Child Educ 2012; 17(5): 99-120.
- Park NY, Park HK, Park HJ, Seo MK, Im HR, Lim HH, et al. Employee food-hygiene and nutrition awareness and performance at child care centers and kindergartens located in Seoul. Korean J Food Cookery Sci 2011; 27(2): 45-59.
- Ammerman AS, Lindquist CH, Lohr KN, Hersey J. The efficacy of behavioral interventions to modify dietary fat and fruit and vegetable intake: a review of the evidence. Prev Med 2002; 35(1): 25-41. https://doi.org/10.1006/pmed.2002.1028
- Baranowski T, Cullen KW, Nicklas T, Thompson D, Baranowski J. Are current health behavioral change models helpful in guiding prevention of weight gain efforts? Obes Res 2003; 11 Suppl: 23S-43S. https://doi.org/10.1038/oby.2003.222
- Pomerleau J, Lock K, Knai C, McKee M. Interventions designed to increase adult fruit and vegetable intake can be effective: a systematic review of the literature. J Nutr 2005; 135(10): 2486-2495. https://doi.org/10.1093/jn/135.10.2486
- Ministry of Health and Welfare. 2022 Childcare program guide. Sejong: Ministry of Health and Welfare; 2022.
- Yang EY, Kim IO. The Korea Academia-Industrial cooperation Society. J Korea Acad Ind Coop Soc 2014; 15(6): 3648-3657. https://doi.org/10.5762/KAIS.2014.15.6.3648
- Smith L, Conroy K, Wen H, Rui L, Humphries D. Portion size variably affects food intake of 6-year-old and 4-year-old children in Kunming, China. Appetite 2013; 69: 31-38. https://doi.org/10.1016/j.appet.2013.05.010
- Birch LL, Savage JS, Fisher JO. Right sizing prevention. Food portion size effects on children's eating and weight. Appetite 2015; 88: 11-16. https://doi.org/10.1016/j.appet.2014.11.021
- Grantham-McGregor S, Cheung YB, Cueto S, Glewwe P, Richter L, Strupp B; International Child Development Steering Group. Developmental potential in the first 5 years for children in developing countries. Lancet 2007; 369(9555): 60-70. https://doi.org/10.1016/S0140-6736(07)60032-4
- Lee YM, Oh YJ. A study on kindergarten's meal service program and children's food intake. Korean J Nutr 2005; 38(3): 232-241.
- Ritchie LD, Keeton V, Lee DL, Gurzo K, Homel Vitale E, Au LE, et al. Nutrition standards for infants and young children can be implemented by family child care home providers. Glob Pediatr Health 2021; 8: 2333794X21989555.