Acknowledgement
본 연구는 (주)휴롬 바이오식품연구소의 지원으로 수행되었으며, 부산광역시 및 (재)부산인재평생교육진흥원의 BB21 플러스 사업에 의하여 지원되었고 이에 감사드립니다.
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