참고문헌
- Kim, Y.S., Lee, M.S., Song, D.J., Oh, Y.J., A survey on the consumption and satisfaction degree of the cooked rice mixed with multi-grain in Seoul.Kyeonggi and Kangwon area. J. Korean Sco. Food Cult., 21, 661-669 (2006).
- Kang, M.S., Nutritional composition and cooking characteristics of mixed cereals. MA thesis, Jeju National University, Jeju, Korea (2002).
- Lim, S.B., Kang, M.S., Jwa, M.K., Song, D.J., Oh, Y.J., Characteristics of cooked rice by adding grains and legumes. J. Korean Soc. Food Sci. Nutr., 32, 52-57 (2003). https://doi.org/10.3746/JKFN.2003.32.1.052
- Kwak, C.S, Lim, S.J., Kim, S.A., Park, S.C., Lee, M.S., Antioxidative and antimutagenic effects of Korean buckwheat, sorghum, millet and Job's tears. J. Korean Soc. Food Sci. Nutr., 33, 921-929 (2004). https://doi.org/10.3746/JKFN.2004.33.6.921
- Jung, S.K., 1998. Perspectives and strategies. Proceedings KSCS and KBS Symposium For 50th Anniverary GSNU, Cheong-ju, Korea, pp. 266 - 287.
- Park, K.S., Im, M.H., Choi, D.M., Jeong, J.Y., Chang, M.I., Kwon, K.I., Hong, M.K., Lee, C.W., Establishment of Korean maximum residue limits for pesticides in foods. Korean J. Pestic. Sci., 9, 51-59 (2005).
- Jung, Y.J., Cho, Y.J., Kim, K.W., Yoon, K.Y., Current Status and development plan of the Korean mixed grains industry. Food Preserv Processing Indust, 12, 31-39 (2013).
- Jeon, Y.H., Kim, H.Y., Hwang, J.I., Kim, J.H., Do, J.A., Im, M.H., Oh, J.H. Kwon, K.S., Lee, J.K., Lee, Y.D., Kim, J.E., Application of multiresidue analysis method of unregistered pesticides in Korea for imported food. Korean J. Environ. Agric., 30, 339-345 (2011). https://doi.org/10.5338/KJEA.2011.30.3.339
- Ministry of Food an Drug Safety, (2022, January 27). New System for Management of Pesticide Residues in Food(PLS). Retrieved from https://mfds.go.kr/brd/m_74/view.do?seq=36124&srchFr=&srchTo=&srchWord=&srchTp=&itm_seq_1=0&itm_seq_2=0&multi_itm_seq=0&company_cd=&company_nm=&page=69
- Park, J.H., Kim, T.K., Oh, C.H., Kim, J.H., Lee, Y.D., Kim, J.E., Analysis of multiple pesticide residues in apples and pears using gas-liquid chromatography. Korean J. Environ. Agric., 23, 148-157 (2004). https://doi.org/10.5338/KJEA.2004.23.3.148
- Ministry of Food and Drug Safety, (2022, January 27). Korean Food Code. Retrieved from https://www.mfds.go.kr/brd/m_211/view.do?seq=14583&srchFr=&srchTo=&srchWord=%EC%8B%9D%ED 92%88&srchTp=0&itm_seq_1=0&itm_seq_2=0&multi_itm_seq=0&company_cd=&company_nm=&Data_stts_gubun=C9999&page=3
- Ministry of Food and Drug Safety, (2022, January 27). Analytical practices manual for pesticide residues in foods. 5th Ed. 3. Retrieved from https://www.foodsafetykorea.go.kr/residue/article/view.do?articleKey=18&searchTitleFlag=1&boardKey=0&menuKey=4&subMenuKey=5¤tPageNo=1
- The International council for harmonisation of technical requirements for pharmaceuticals for human use (ICH), Quality Guidelines, Validation of Analytical Procedures, (2022, January 27). Retrieved from https://database.ich.org/sites/default/files/Q2_R1__Guideline.pdf
- Ministry of Food and Drug Safety, Guidelines on standard procedures for preparing analysis method, 15-16 (2016).
- CODEX ALIMENTARIUS., (2022, January 27). Joint FAO/WHO Food Standards Programme CODEX Alimentarius Commission. Retrieved from https://silbrico.com/wp-content/uploads/2018/10/Codex-Alimentarius.pdf
- Lee, P., Barefoot A., Murphy J., Aizawa, H., 2003. Handbook of residue analytical methods for agrochemicals. JohnWiley and Sons, New York, NY, USA, pp. 13-37.
- Gyeonggi Province Institute of Health and Environment., (2021 May 24). 2020 Statistical Yearbook of Agricultural Residual Pesticides in Gyeonggi Province. Retrieved from https://www.gg.go.kr/gg_health/gg_health_lib-science-bog un?v_mode=detail&ggd_p_id=4163244
- Korean Statistical Information Service, (2022, January 27). Retrieved from https://kosis.kr/statHtml/statHtml.do?orgId=145&tblId=DT_14505_2018&conn_path=I2
- National Pesticide Information Center, (2021, Agust 19). MGK-264. Retrieved from http://npic.orst.edu/ingred/mgk264.html
- Jung, K.M., Lee, H.M., Lee, E.H., Lee, S.H., Kim, J.H., Sim, Y.Y., Hong, J.T., Lee, Y.W., Human dermal risk assessment on chlorpyrifos of Korea farmers. Environment Mutagens & Carcinogens, 22, 187-198 (2002).
- Korea Crop Protection Association, 2009. Instructions for use of pesticide, pp. 570.
- Ahn, K.S., Yoon, C., Kim, K.H., Nam, S.Y., Oh, M.G., Kim, G.H., Evaluation of acute and residual toxicity of insecticides registered on strawberry against honeybee (Apis mellifera). Korean J. Pestic. Sci., 17, 185-192 (2013). https://doi.org/10.7585/kjps.2013.17.3.185
- Yu, J.H., Park, C.K., Decomposition characteristics of DDVP, malathion and diazinon emusifiable concentrates. Korea J. Environ. Agric., 11, 146-154 (1992).
- Choi, S.H., Trans-generational toxicity of piperonyl butoxide in Daphnia magna. MA thesis, University of Seoul, Seoul, Korea (2017).
- Seo, J.S., Chang, H.R., Hamer, M., Kim, K., Bioconcentration of pirimiphos-methyl in killifish (Oryzias latipes). Korean J. Environ. Agric., 28, 453-461 (2009). https://doi.org/10.5338/KJEA.2009.28.4.453